Sourbombe Artisanal Bakery known for its fluffy donuts and pastries has opened at Jewel Changi Airport.
What sets this second outlet apart from the first is the introduction of a sit-down café concept featuring a lush seating space, Brew Bar and Sourbombe Soft-Serves.
The brand was started by Genevieve Lee (runner-up of MasterChef Singapore’s first season) and partners.
She first started her online business Sourbombe in August 2020, focusing on sourdough Bomboloni – Italian doughnuts piped with various fillings.
Using homegrown sourdough starters for all her bakes, customers can look forward to Sourdough Bomboloni aka Sourbombe, Danish Pastries, and Viennoiseries such as Truffle Croissant ($9).
Sourbombe choices include Cinnabombe ($3.60), Basque Burnt Cheesecake ($5.60), Dark Chocolate Hazelnut Praline ($5.60), Kahlua Coffee Pistachio ($5.60), Creme Brulee ($4.80), Blueberry & Lemon Thyme ($4.80) and Lavender Lime Mascarpone ($4.80).
If you are looking for something more ‘classic’, the Cinnabombe ($3.60) should be a delightful treat, simple but so soft, fluffy and chewy yet airy at the same time, just lightly flavoured with cinnamon and sugar.
Seasonal Bombes you can expect include Hojicha ($4.80), Strawberry Milk ($5.60) and Blood Orange ($5.60) which filled with tangy blood orange jam and creamy Madagascan Vanilla mascarpone.
The brand also plans to introduce tapas-esque options down the road in the form of dipping bowls and squillo sandwiches.
Sourbombe Artisanal Bakery – Jewel Changi Airport
Jewel Changi Airport #02-237, 78 Airport Boulevard, Singapore 819666
Opening Hours: 11am – 9pm (Mon – Fri), 11am – 10pm (Sat – Sun)
Sourbombe Artisanal Bakery – Penang Road
UBS at 9 Penang Road, #02-03, Singapore 238459
Opening Hours: 10am – 5:30pm (Tues – Sun), Closed Mon