The Queen’s Grill is found within Cafe 107 in Serangoon North, serving a spread of Western classics at prices that make it easy to come back often.
You will not find a flashy sign or polished decor here, but the food draws a steady crowd of regulars and students from the neighbourhood.
The menu offers a familiar line-up, with options like Grill Chicken ($7.90), Grill Pork ($7.90), Grill Salmon with onion cream sauce ($9.90), and Grill Dory ($8.90).
There are also Queen Ribeye Steak with compound herb butter ($15.90), Chicken Cutlet with Mango Mayo ($9), and Tiger Fish & Chips with homemade tartar sauce ($10).
Every main comes with your pick of two sides, so each plate feels like a proper meal.
If you want to eat like you have just left the gym, you can even double up with a “Double Chop” upsized main for a small top-up.
Upsize mains feature Double Chop ($12.00), XL Pork ($12.00), Surf & Turf ($12.00), Pork & Chicken ($12.00), and Double Fish ($12.00).
I tried the Grill Chicken ($7.90), which arrived with a dark, slightly crisp skin and tender meat beneath.
The chicken is finished with black pepper sauce that gives it a savoury lift without masking the grilled flavour.
As for the sides, I would recommend getting the fries came out golden and crisp, and the house-made coleslaw (can be on the creamy side).
There is something satisfying about pairing classic fish and chips with a distinctly local twist, so that’s why the Tiger Fish and Chips ($10) caught my attention.
The Pacific dory fillet comes wrapped in a Tiger Beer batter that fries up light and golden, adding just a hint of malt to the crunch.
Inside, the fish stays soft and flaky, while the coating keeps its crispness without being too greasy.
The homemade tartar sauce on the side adds a tangy note that cuts through the richness.
If you are in the mood for something lighter and packed with protein, the Grill Salmon ($9.90) is a smart pick.
The salmon arrived with a lovely sear on the surface and a centre that stayed soft and tender.
The onion cream sauce deserves credit. It was smooth, mellow, and just a little sweet, with enough real onion flavour to brighten the whole dish.
For pasta, there is Mushroom & Garlic Sprout Olio ($7.00), Ham & Bacon Olio ($7.80), Yakiniku Beef Olio ($9.00), Smoked Salmon Olio ($9.00), Bacon Carbonara ($7.80), Unagi Carbonara ($10.00), Beef Bolognaise ($7.80), and Tomato Chicken ($7.80).
The Queen’s Grill might not be a destination for a special occasion, but it is the kind of place you visit when you want a hearty, familiar meal without fuss.
It does the Western classics well and offers honest value.
The range of options, generous portions, and friendly prices make it a dependable choice for lunch or dinner in Serangoon North.
The Queen’s Grill
Cafe 107, Blk 107 Serangoon North Ave 1, Singapore 550107
Opening Hours: 11am – 9pm (Mon – Sun)
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