Bakmi is one of Indonesia’s most iconic noodles – usually topped with juicy chunks of chicken or pork, a handful of crispy shallots, and a pop of fresh greens.

Some versions come dry, with the sauce clinging to every strand, while others swim in a light, comforting broth.

It is still slightly surprising to find an Indo Bakmi stall at Amoy Street Food Centre though, as it is quite a niche item.

Tasty Indo Bakmi with Bold Flavours and Big Portions in the CBD

I was even more surprised to see the range of food served in this single stall, by a single hawker from Sumatra.

Indo Bakmi at Amoy Street: A Hidden Gem for Hearty Noodle Lovers

Options include Bakmi Bakso ($5.80), Bakmi Pork ($6.80), Bakmi Chicken Cutlet ($5.80), to Bakmi Mushroom ($5.80).

That’s not all. There are also Fishball Noodles ($4.80), Sliced Abalone Minced Meat Noodle ($6.80), Premium Lor Mee ($8.80), along with Fried Chicken Lor Mee ($4.00).

Rice dishes are also available, such as the Sweet & Sour Dory Fish Rice ($5), Ayam Goreng Rice ($5), and Ayam Belado Rice ($5), featuring fried chicken with spicy sauce.

Sides like fried wontons and crispy fried prawns add variety to the menu. The menu is surprisingly extensive.

Flavourful, Generous, and Satisfying: Indo Bakmi That Hits the Spot

I had the Bakmi Pork ($6.80) and the first thing that impresses me is the portion. Just look at that.

Indo Bakmi at Amoy Street Food Centre

While I am not 100% sure how authentic this is, the noodles are like lamian – thin, long, firm and springy, coated in a dark, savoury sauce that clings to every strand.

A Rare Find: Where to Get a Satisfying Bowl of Indo Bakmi in Singapore

The pork belly is braised until tender, with a deep, robust taste that seeps into every bite.

There’s a good mix of textures too — melt-in-the-mouth pork belly, soft mushrooms, and bouncy meatballs, all bringing something different.

Hearty and Affordable: This Indo Bakmi Stall Serves Up a Winner

A handful of fresh coriander and crispy shallots give a fragrant lift, while the accompanying soup is light and slightly herby, offering a balance to the richness of the sauce.

Overall, a bold, flavour-packed bowl that hits all the right notes.

Big Bowls, Big Flavours: Indo Bakmi That’s Worth the Wait

Note that the food centre’s popularity during peak hours can lead to longer waiting times. Also because auntie is working alone.

A tasty find for those craving a hearty, well-portioned bowl of Indo Bakmi. Just come hungry and be ready to dig in.

Amoy Street Food Centre’s Best-Kept Secret? This Indo Bakmi Might Be It

Indo Bakmi
Amoy Street Food Centre #01-19, 7 Maxwell Road, Singapore 069111
Opening Hours: 7am – 7pm (Mon – Fri), 7am – 1pm (Sat) Closed Sun

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2 COMMENTS

  1. why are you always highlighting good food hawker stalls in the city centre and town areas..Are there no other good hawker stalls in other parts of Singapore. Like Katong Tampines and. Changi please. thank you

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