Even though it is in the Jalan Besar hood, Veerasamy Road is not a typical place you would head down to find a cafe.
I happened to come across a neighbourhood bakery cafe SL Bakehouse, that has earned its place among Singapore’s growing artisanal bread and pastry scene.
Tucked away in a relatively quiet area, the bakehouse does not have the typical fancy name. It is actually named after the two baker-founders, Sam and Steve.
When visiting, you will likely find a display of freshly baked items ranging from traditional danishes to some unique creations.
I almost missed their Sourdough Egg Tart ($2.20), as it was placed in a different spot from their usual window display.
This is worth an order. The first thing you will notice about the tart is its visually striking colour, encased in a crisp, buttery black shell infused with charcoal powder.
The filling is soft, with a subtle sweetness and an enjoyable custardy texture.
While marketed as a sourdough tart, it doesn’t carry the expected tang, which may or may not be a surprise depending on your preference.
The menu at SL Bakehouse includes a variety of freshly baked bread options such as Brioche ($2.50), Shio Pan ($2.80), Baguette ($3.50), and Roasted Mix Seed Loaf ($8.50).
For those who enjoy viennoiseries, they offer Croissants ($3.80), Pain Au Raisin ($4.20), and the indulgent Pain Au Chocolate ($4.20).
While looking simple, the Sausage Croissant boasts flaky, buttery croissant enveloping two halves of a savoury sausage.
The croissant maintains its light and crisp texture, with creamy filling inside.
For those with a sweet tooth, you can try their Petit Gateau selection which includes Exotic Tart ($7.60), Caramel Hazelnut Tart ($8.60), Cheesecake ($8.60), and Paris Brest ($8.60).
Despite its humble location, the bakery competes well with more central patisseries, and yet manages to keep prices affordable.
SL Bakehouse is a lovely addition to the neighbourhood for those nearby Jalan Besar.
SL Bakehouse
Block 637 Veerasamy Road, #01-121, Singapore 200637
Opening Hours: 12pm – 8pm (Tues – Thurs), 10am – 8pm (Fri – Sun), Closed Mon
Other Related Entries
Lean & Rich Bakery (UE Square)
Marymount Bakehouse (Race Course Road)
Crust and Crumbs (Bras Basah Complex)
Bakery 1946 수형당 (Suntec City)
Ling’s Patisseries (Potong Pasir)
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