[Closing] If New York pancakes are your thing, Clinton Street Baking Company & Restaurant which is a famed American breakfast institution should be a familiar name.

Hailing from Lower East Side New York, it has an outlet in Singapore at Purvis Street, of walking distance from Bugis MRT station.

After 7 years in Singapore, the Singapore outlet has announced that it will be closing soon, and the last day of service will be on 30 Aug 2022 (Tues).

On a “notice of closure” on its Facebook, the team would like to thank customers for their patronage and support over the past 7 years.

Its breakfast is served all days, with signature items of Buttermilk Biscuit Sandwich ($19.00), Eggs Benedict ($24), Spanish Scrambled ($23), Pancakes with Warm Maple Butter ($21) with choice of blue berries and banana walnut or chocolate chunks.

Clinton Street Baking Company

If you usually have a sweet tooth, I would recommend the Pancakes with Warm Maple Butter ($21), which have been voted twice as the best in the city by New York Magazine.

These pancakes come with a choice of blueberries, banana walnut or chocolate chunks.

Something to know: The warm maple butter for the pancakes is made with just 2 quality ingredients – 100% pure organic Grade ‘A’ dark maple syrup directly imported from a North American farm and unsalted butter made from 100% fresh cream from free-range cows.

It is also known for its Buttermilk Fried Chicken and Vanilla Buttermilk Waffle ($19), which would come drizzled with the warm maple butter served on crispy Belgian vanilla buttermilk waffle.

Clinton Street Baking Company

Clinton Street’s other popular dish is the breakfast plate which has a rural-Americana vibe to it.

Known as the Farmer’s Plate ($26.00), it includes wedges of farmhouse cheddar, soft and creamy scrambled eggs, herb-roasted tomatoes, and two rosemary pork patties next to nicely toasted sourdough bread.

Clinton Street Baking Company

Clinton Street Baking Company & Restaurant
31 Purvis Street Singapore 188608
Opening Hours: 8am – 4pm (Mon, Wed – Fri), 8am – 5pm (Sat – Sun)

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