Amidst Singapore’s Covid-19 situation, Kam’s Roast would like to brighten the “Circuit Breaker month with Takeaway and Delivery promotions.

The Jewel and Pacific Plaza outlets are still open and if you prefer to drop by to takeaway, you can too. Receive a FREE portion of Kam’s Roast Immunity Boosting Herbal Soup and Kam’s Roast lucky duck chopstick holder with every order.

Delivery
– Island-wide: https://kamsroast.oddle.me/en_SG
– Take 20% OFF your total bill with promo code “NEWFEAST”
– $5 delivery fee, with a minimum spending of $50
– Also available via GrabFood, FoodPanda, Deliveroo

Takeaway
– Available at Jewel (#02-210) and Pacific Plaza (#01-04)
– 10% OFF A La Carte menu
– 15% OFF Family set for 4 pax
– Get an additional 5% OFF when you bring your own takeaway containers

Golden Toro Char Siu ($38.80++, $24.80++ for regular Toro Char Siu)
One of my favourite roasts from Kam’s Roast. This is made with premium pork belly, seasoned with a secret marinate.

The recipe is handed down by Hardy Kam’s father, Mr Kinsen Kam Kwan Sing, who was the second-generation owner-chef at the famed Yung Kee.

Each slice of thick cut char siu contains alternating layers of meat with fats, with nicely charred skin.

Place a piece into your mouth, let those fatty juicy oil take a burst within, and experience the full immersion of flavours.

Exclusively available this CNY is the Golden Toro Char Siu, flecked with 22-Carat edible French Gold Flakes for an aesthetically pleasing sparkle symbolizing abundance.

Kam’s Roast Duck ($68++)
Kam’s Roast uses top quality, free-range ducks for their signature dish. Roasted Cantonese style, the meat is marinated with Kam’s Roast time-honoured secret recipe. Meaty yet tender.

Pipa Duck ($78++)
While most Singaporeans should be familiar with the usual Roast Duck and Peking Duck, the Pipa Duck is seldom seen.

The whole duck is typically split and flattened, looking like the Chinese musical instruction – therefore the name.

While the cooking method adds to that layer of crunch to the skin, the succulence is not compromised.

Kam’s Roast offering should be considered Singapore’s first Pipa Duck marinated with 23-Year Aged Chenpi or Orange Peel. (The peel could even be older than some of you.)

What the orange peel does is to impart a certain fruity fragrance; and the longer the peels are aged, the higher the quality.

There is also incorporation of a secret mix of seasoning ingredients handed down for generations by the Founder of Hong Kong Yung Kee Restaurant Mr Kam Shui Fai, with recipe further perfected by current Executive Chef Wong Kwan Sang.

This Pipa Duck has a certain crunch to its glossy golden-brown skin, yet the meat remained moist, evenly seasoned and flavourful.

Due to the effort and man hours required to prepare each duck, the Pipa Duck is available in limited quantities and need to be ordered a day in advance.

January 2020 Promotions
To usher in the Year of the Rat, Kam’s Roast is extending their promotion on the Premium Festive Roast Platter ($75++) until 23 January 2020.

Included in the platter is flavourful Pipa Duck (half), Iberico Pork Char Siu (1 portion) and Crispy Roast Pork (1 portion). Upgrade to a whole Pipa Duck with just an additional $30++.

This platter is good for 4 persons and is available for dine-in and takeaway at Kam’s Roast Pacific Plaza outlet only.

Kam’s Roast Chinese New Year 2020 Promotion
This Chinese New Year, you can also usher in the Year of the Rat in the comfort of your own home with the special takeaway set of Kam’s Roast Prosperity Trio Set (four to six persons; Special Takeaway Package Price: $108+ / Usual Chinese New Year Ala Carte Price: $123.60+).

It showcases Kam’s Roast’s whole signature Roast Duck; and regular portions of exquisite Iberico Char Siu and Crispy Roast Pork.

Chinese New Year Takeaway Collection
Collection date: 24 January 2020 CNY Eve (10am – 4pm), 25 January to 8 February 2020 (10am – 8pm)
Collection venue: Kam’s Roast Pacific Plaza outlet only.

CNY Pre-order starts from 16 December 2019, while stocks last. Pre-orders can be made online at YQueue: https://www.yqueue.co/sg/menu/kams-roast-pacific-plaza-scotts-road or in person at the restaurant.

Pre-orders have to made at least 1 day in advance. While stocks last.

Kam’s Roast – Pacific Plaza
Pacific Plaza, 9 Scotts Road #01-04/05/06/07, Singapore 228210
Tel: +65 6836 7788
Opening Hours: 11am – 10pm (Mon- Fri), 10:30am – 10pm (Sat, Sun, PH)

Pacific Plaza outlet will be opened on CNY Eve 25 Jan 10am – 3pm (Last Order 2pm), Regular Hours CNY 25 Jan onwards
www.facebook.com/Kamsroast

Kam’s Roast – Jewel
78 Airport Boulevard, Jewel Changi Airport #02-210, Singapore 819666
Tel: +65 6513 3718
Opening Hours: 10am – 10pm (Mon – Sun)

Jewel Changi Airport outlet business as usual during CNY Eve and CNY days.

* This entry is brought to you in partnership with Kam’s Roast.

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