Ramen Bar Suzuki claims that they sell “the real” traditional tonkotsu (pork bone) noodles, and further says that “there are only 2 places in Singapore” that serves the authentic deal. (When asked, they revealed that the other is Ippudo.)
They have three ramen choices – basic white, red representing hot and spicy, and black, similar to the other ramen shops such as Keisuke Tonkotsu King and Menya Musashi. Plus other perks such unlimited serving of steamed rice, bean sprouts, potato salad and hard-boiled eggs during lunch, and fresh cabbage for dinner.
My preference is with the jet black ramen ($13.90), with added aroma of garlic and squid ink, tasting more flavourful and varied. Otherwise, go for the Tsukemen flavoured with fish, available in limited quantities.
Ramen Bar Suzuki
Boat Quay, 61 Circular Road #01-01 Singapore 049415 (Raffles Place MRT)
Opening Hours: 11:30am-3:00pm, 5:30pm-12:00am (Closed Sun)