Bukit Batok West Hawker Centre, located right beside Le Quest Mall at 469 Bukit Batok West Avenue 9, is a recent addition to Singapore’s hawker food scene.
Been there yet? The centre is spacious, with over 400 seats and 80 tables. It feels open and breezy.
I did notice that the Google rating for this food centre wasn’t particularly high. It currently sits at around 3 stars.
It houses 22 stalls offering a mix of local and international cuisines. You might recognise a few familiar names, since it’s managed by the Fei Siong Group.
Some stalls here charge a little more than what you’d expect at a typical hawker centre. It’s not outrageous, but the pricing can feel closer to what you’d find in a mall food court.
Eng Kee Chicken Wings
A familiar name. Eng Kee Chicken Wings has built a reputation for its fried wings, drawing steady queues at its various outlets (though consistency differs between stalls).
The wings are fried to a golden brown, with a thin, crispy skin that encases juicy meat.
You can choose from Bee Hoon or Kway Teow Mee ($1.20/$1.40), which act as the base for a build-your-own plate.
Their signature Chicken Wing ($1.60) is the star, but there’s also Otah-Otah ($1.20), Fish Fillet ($1.40), and Vegetarian Spring Roll or Popiah ($1.40) if you want more variety.
El Brasa
The Muslim-friendly El Brasa offers a mix of pasta and burgers with a Western twist.
You’ll find BBQ Signature Chicken Pasta ($6.90), BBQ Beef Pasta ($7.90), and Samyang Prawn Pasta ($9.90) if you’re into something with a bit of heat.
The Samyang Prawn Pasta looked fiery but actually played it safe. The sauce leaned creamy, rich with a buttery texture, and carried a soft warmth rather than the punchy spice I expected from something with “Samyang” in the name.
For other pastas, there’s also Chicken Alfredo ($6.90) and Chicken Aglio Olio ($6.90).
Xiang Yu Pan-fried Bun
Xiang Yu Pan-fried Bun is run by a former Crystal Jade chef, offering a range of Shanghainese dishes with a focus on dumplings and noodles.
Highlights include Signature Pan-fried Bun with Pork ($4.50), Signature Pan-fried Bun with Prawn ($5.50), Pork & Chive Dumplings ($5.00), Steamed Dumplings with Soup ($5.50), Pork Wonton Soup ($5.50), and Spicy Wanton in Red Oil ($5.50).
For noodle lovers, there are the Pork Rib Noodles ($5.50), Tomato Egg Noodles ($5.00), Braised Pork Noodles ($5.50), Spicy Noodles with Minced Pork ($4.50), and Zha Jiang Noodles ($3.50).
Fried Hokkien Noodles
This Fried Hokkien Noodles stall caught my eye with its clean setup and big portions shown on the signboards.
The stall sells Hokkien Prawn Mee ($5/$6/$8), Premium Hokkien Prawn Noodle, Big Prawn Hokkien Noodle, Lala Hokkien Noodle ($8), and Roasted Pork Hokkien Noodle ($8).
The Hokkien Prawn Mee was interestingly rather sticky in terms of texture.
The stock was thick, slightly sweet and had a mild seafood flavour, though it didn’t carry the wok hei depth I was hoping for.
The prawns were fresh, but not the sweetest, while the sambal on the side helped lift the flavour.
Golden Wok Fried Rice
Golden Wok Fried Rice dishes look bold and hearty, but the experience can be hit-or-miss, based on online reviews.
I tried the Egg Fried Rice with Pork Chop ($6.90), which came in an okay portion. The pork chop was crispy on the outside and tender inside, though it leaned slightly dry.
The rice lacked the wok hei that would give that deep, smoky aroma. It wasn’t bland, but it didn’t leave much of an impression either.
Their menu also includes Tomato Fried Rice, Mala Fried Rice, Tom Yum Fried Rice ($5.20 to $7.90), and a simple Egg Fried Rice ($4.20).
Jue Yan Lor Mee
Jue Yan Lor Mee’s Signature Lor Mee comes in two sizes ($5.50 or $8.00) and is topped with a variety of ingredients like braised meat, fried items, and egg, all served in a thick, dark gravy.
The flavour is mild and approachable, suitable if you enjoy something hearty but not too rich.
The stall also has options like Chicken Cutlet Lor Mee, Fried Chicken Wing Lor Mee, and Prawn Mee, with prices starting from $3.20.
Huang Chao Teochew Noodle House
Huang Chao Teochew Noodle House serves a wide range of classic soup and dry noodle dishes with a Teochew-style twist.
The menu includes options like Teochew Fishball Noodle, Seafood Soup, Dumpling Noodle, and Braised Minced Meat Noodle, with prices generally between $4.50 and $6.50.
There are also heartier bowls like the Signature Teochew Mee Pok ($5.80) and various soup sets loaded with fish balls, dumplings, and sliced meat.
Petit Saigon
Petit Saigon serves a focused menu of Vietnamese classics, including their Signature Pho Bo, which features slices of beef, meatballs, and a clear, fragrant broth.
They also serve Banh Mi with various fillings, each packed into crusty baguettes with pickled vegetables and herbs.
Choices include Grilled Pork Banh Mi ($6.20), Lemongrass Chicken Banh Mi ($6.20), and Special Combination Banh Mi ($8.20).
Munchi Pancakes
Munchi Pancakes has built a loyal following for reimagining the old-school Min Jiang Kueh with a more modern, playful twist.
While the original peanut and coconut versions still draw fans, what makes Munchi stand out are its creative fillings and unique pancake skins.
You can choose between original, charcoal, or matcha bases, and pair them with fillings like Biscoff, Belgian Chocolate, Thai Milk Tea, and even Earl Grey.
Prices are slightly higher than traditional Min Jiang Kueh, ranging from $1.60 to $2.80 per slice.
You Tiao Mei
Founded by two former national softball teammates, the brand has expanded into a chain, offering both traditional and inventive takes on this classic fried dough treat.
Other than You Tiao, you can also find Carrot Cake Sticks, Banana Balls, Sweet Potato Sticks, Sesame Balls, and Butterfly Bun ($1.10).
For desserts, the menu offers Signature Tau Suan ($2.20), Beancurd ($1.90), and Grass Jelly ($2.00).
Other Related Entries
Woodleigh Village Hawker Centre Food Guide
Tanjong Pagar Food Centre Food Guide
Alexandra Village Food Centre Food Guide
Pek Kio Food Centre Food Guide
Bukit Timah Interim Food Centre Hawker Guide
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Bukit batok food hawker centre, my son stay nearby and he when there to try it was sucks the food there, even below his flat chicken rice are my h better, myself are a cook of fifty over years, looking at the picture you show, I don’t need to go there and try,
Bukit batok food hawker centre, my son stay nearby and he when there to try it was sucks the food there, even below his flat chicken rice are my h better, myself are a cook of fifty over years, looking at the picture you show, I don’t need to go there and try,
Avoid the Chicken Rice stall (beside vietnamese stall), They charge $5.50 but serve extremely thin slices of chicken. Whether you order the $4.50 or $5.50 option, the portion is the same small amount. It’s better to support other honest stalls instead. We should support hawker stall and boycott the dishonest stall owner.