Located in the heart of the Bidadari estate, The Woodleigh Mall boosts a plethora of new shops and amenities to entice visitors, with an array of F&B options available.
With over 70 different dining establishments to choose from, there is something for everyone here. From quick bites to full meals, and from local delicacies to international cuisine, visitors are spoiled for choice when it comes to food and drink.
Among the standout F&B offerings are Brewerkz, Bulgogi Syo, Paradise Classic, LeNu, Poulet, So Pho, Watami Japanese Dining and more.
For café lovers, make your way to OLLA Specialty Coffee and Tiong Bahru Bakery.
There is also a large food hall fEAsT@Woodleigh at basement one with affordable eats such as Bugis Xin Yuan Ji and Qin Ji Rougamo.
Look out for the 24-hour FairPrice Finest offers unique food concepts such as The Grocer Café – which offers freshly baked goods, ready-to-eat nibbles, and brewed coffee; and The Grocer Kitchen — which can cook up freshly selected seafood ala minute and create customised cheese platters with freshly shucked oysters.
As well as The Grocer Bar where visitors can enjoy a glass or wine or indulge in an exclusive store cocktail aptly named ‘The Woodleigh Club’.
Discover the new dining destination in Singapore with these 10 recommended restaurants & cafes at The Woodleigh Mall:
Brewerkz
The Woodleigh Mall #02-20/20A
The new Brewerkz offers a unique dining experience with its stunning location at The Woodleigh Mall, perched on the link bridge and overlooking the upcoming Alkaff Lake.
The contemporary and modern design-driven interiors make it a perfect spot for a casual meal, date or a celebratory occasion.
What’s good to know is that this Brewerkz outlet will soon be offering all-day dining from 8am for the early risers, with a breakfast menu served from the time they open until 11:30am.
Other than that, the menu features the best of Brewerkz along with several specially created dishes to delight the taste buds.
One of the must-try dishes is the Turmeric French Poulet with an Asian twist. This half chicken is marinated in local herbs and coconut milk, served with cilantro rice, sambal, and condiments, making it a sumptuous blend of spicy-savoury flavours.
The Stuffed Berkshire Pork Rack is another dish to impress, featuring Jamon-wrapped asparagus (that adds a salty flavour that pairs well with the tender pork) along with lemon mustard sauce and five onion chutney for some sweet-tanginess.
Bulgogi Syo
The Woodleigh Mall #01-33/34
Bulgogi Syo, the first 3-Step Hotstone Grill Concept from Korea, has opened its doors at The Woodleigh Mall.
At Bulgogi Syo, they have developed a unique three-step process for preparing meats that ensures maximum flavour and tenderness.
First, the meats are seared on large hotstone pans imported from Korea to seal in the juices and flavor. Next, their Fire Masters use a larger-than-life blowtorch aka “Fire Blaster” capable of delivering temperatures of up to 1,400 degrees to give the meats that beautiful char and colour.
Finally, their Syo Specials are flambéed right at your tableside for that show and aroma – keep your handphone cameras ready.
I would recommend one of the Syo Specials, a complete meal which also comes with a bowl of seaweed rice.
Options for the Syo Specials include Angus Beef Tenderloin, a buttery and delicate lean meat that is a must-try for beef lovers; Pork Baby Back Ribs, sous vide juicy baby back ribs served with their very own Gochujang sauce.
Or get the Duroc Pork Belly, a tantalising combination of pork and fat in either Apple Hangari or Spicy Jeyuk sauce for an unforgettable dining experience.
Kumachan Onsen Shabu Shabu & Yakiniku
The Woodleigh Mall #01-25/26
[Updated] Hototogisu Ramen has been replaced with Kumachan Onsen Shabu Shabu & Yakiniku.
Hototogisu Ramen is a Japanese ramen chain that was founded in 2006 by Chef Atsushi Yamamoto in Tokyo, Japan.
The restaurant has earned a reputation for its delicious and high-quality ramen, and it has been awarded the prestigious One Michelin Star for three years in a row in the Tokyo Michelin Guide.
The interior is modern and sleek, with an open kitchen that allows diners to watch the chefs in action, providing a welcoming and comfortable atmosphere for diners.
Some of the standout dishes at Hototogisu Ramen include the Tonkotsu Original Ramen, Crab Ramen, Black Spicy Ramen, and Super Black Ramen.
Check out the Charcoal Spare Rib Ramen which has a subtle smoky aroma with creamy tonkotsu base.
OLLA Specialty Coffee
The Woodleigh Mall #01-55
OLLA Specialty Coffee by Singapore’s barista champion has opened a new outlet at The Woodleigh Mall, bringing its award-winning cuppa to a brand-new coffee bar and kitchen.
One of the standout features of OLLA is their selection of seasonal single origin coffee, which is brewed using a range of methods to showcase each origin’s unique terroir characteristics.
Expect to find limited edition championship-grade coffee on their rotating selection list, all of which are traceable, transparently sourced, and sustainably grown.
If you are not a coffee drinker, don’t worry – OLLA Specialty Coffee has you covered with a selection of high-quality grade Matcha and Houjicha drinks, all sourced directly from Kyoto with the Matcha Project.
For those who love brunch, OLLA Specialty Coffee has some tasty offerings, including the Sunrise – think fluffy scrambled eggs, sliced cheddar, house-made hot sauce, and caramelised onions served on a pillowy brioche bun.
Another new hearty highlight is the Shakshouka Baked Eggs, a Mediterranean-style dish of baked eggs in fragrant tomato sauce with capsicums and chorizo, served in a skillet with toasted sourdough bread.
Paradise Classic
The Woodleigh Mall #01-41
Paradise Classic has made a name for itself in the local food scene by offering contemporary versions of beloved classics.
They have a variety of dishes suitable for sharing, such as Prawn-infused Ebiko Prawn Fried Rice, Traditional Stir-Fried Mee Sua, Steamed Minced Pork with Salted Egg Yolk, and Crispy Sweet and Sour Pork.
You must try their Braised Prawn Broth Hor Fun with Big Prawn, which is available in two sizes: Regular ($12.90) and Large ($20.90). This dish features rice noodles wok-fried in a savoury prawn broth that is enhanced with prawns, pork slices, and seasonal vegetables. A perfect combination of wok hei and silky egg.
Another recommendation is their Paradise Classic dish is the Crispy Sweet and Sour Pork ($14.90). The chefs first batter the pork to enhance its meatiness before frying it to a golden-brown crisp.
Instead of the usual round balls of gu lou yuk, the pork pieces are longer for a more substantial bite. The dish is then tossed with pieces of capsicum and onions in a sweet and tangy sauce.
Poulet
The Woodleigh Mall #B1-26/27
Poulet is the familiar French-themed bistro that offers affordable French classics to the masses.
With everything from roast chicken, soup, starter, pasta, pot pies, sides to desserts, the menu provides a comprehensive selection of traditional French dishes.
The standout dish at Poulet is their Signature Roast Chicken ($17.90 for half chicken), known to be freshly roasted and brined overnight using an in-house secret recipe.
The Poulet Roti is complemented with a variety of signature sauces, including homemade Mushroom Cream Sauce, Diane Sauce, Cranberry Sauce, and Black Pepper Cream Sauce. The most popular choice would be the creamy, handmade Mushroom Cream Sauce, crafted with button mushrooms and adds a depth of flavour to the chicken.
Need something comforting? Then consider the Summer Seafood Stew with Homemade Garlic Bread ($38.90 and serves two).
This hearty stew is made with a variety of seafood, including prawns, squid, clams, and mussels, all served in a tangy tomato broth. Served with homemade garlic bread for that indulgent dip.
So Pho
The Woodleigh Mall #01-29/30
Missing Vietnam? So Pho offers a wide variety of traditional Vietnamese delicacies from Vietnamese Pho, Banh Mi, Summer Rolls, to Banh Xeo to satisfy your cravings.
One of their signature dishes to have is the So Pho Special Premium Marbled Sirloin Beef with Beef Balls Noodle Soup ($17.50).
The comforting noodle dish features tender cuts of beef, bouncy beef balls, and rice noodles in So Pho’s special broth. The deep flavour of the broth comes from long hours of simmering for more than 10 hours.
Another highlight of the menu would be the Grilled Lemongrass Chicken with Rice ($10.80), consisting of a lemongrass-marinated chicken chop that is grilled with a light smoky flavour, served with rice, salad, sunny side up, and crackers to make it a complete meal.
If you are looking for something light and refreshing, the Summer Rolls with Prawns, Grilled Chicken & Chicken Ham ($7.80 for 3pcs) is a great option.
These classic rolls are made with rice paper wrappers filled with a variety of fresh ingredients such as vegetables, prawns, chicken, and ham, served with peanut or sweet chili sauce as dips, adding an extra layer of flavour.
Tiong Bahru Bakery
The Woodleigh Mall #02-47
Tiong Bahru Bakery should be a familiar name to many. From freshly baked breads to handcrafted desserts, their team has created a variety of treats for the cafe lover.
Among their best-selling items are the Croissant ($4) and Kouign Amann ($5.50) – both made with 100% French flour and butter.
What sets Tiong Bahru Bakery’s croissants apart is their commitment to freshness – they are baked every 2 hours daily, from mixing and proofing to rolling and cutting.
For a savoury option, try their Roast Beef Croissant ($12) or selection of stuffed croissants, sandwiches, and quiches.
And if you have a sweet tooth, indulge in their Lemon Tart ($8.10) or Hazelnut Choux ($11).
[Closed] VEGANBURG
The Woodleigh Mall #01-37
VEGANBURG is a burger joint that is known to take plant-based cuisine to the next level.
As the world’s first award-winning 100% plant-based burger joint, the burgers on their menu are crafted with wholesome and natural ingredients to satisfy your taste buds – even if you are not a vegan.
Their burgers are a combination of a “fiber-fueled” bun, farm fresh greens, plant protein patty, and gourmet sauce.
With a wide range of burger options to choose from, some of the highlights of their menu include the Shrooms Burg, Teriyaki Burg, Avo Beets, Smoky BBQ, Char-Grilled Satay, to Cracked Mayo.
If you’re having trouble deciding which burger to try, go for the World’s first award-winning Chilli Krab Burger ($15.90 with vegan egg).
This burger is made with a konjac patty and house-made rempah sauce – bold and intense, which is a fresh blend of chilis and ginger. The burger is also included with farm fresh greens, parsley, and vegan mayo.
Watami Japanese Dining
The Woodleigh Mall #02-21
With a new outlet at The Woodleigh Mall, Watami Japanese Dining boasts an interior design with earthy colours and dark wooden accents that give off a relaxing atmosphere.
What’s unique about the restaurant is that their nature-themed interior design is inspired by their own organic farm in Japan. This farm is part of their future plans to bring organic items to diners, which is good news for anyone who is a fan of organic produce.
Some of their best-selling dishes include the Watami Salad ($10.90), Watami Oishi Maki ($17.90), Wafu Pizza ($14.30), Signature Grilled W Chicken ($10.90), and their Hot Pot series ($12.90 to $15.90).
Kids meal options are also available, ranging from $6.90 to $9.90.
The Watami Salad incorporates a variety of ingredients such as leafy greens served with homemade tuna mayo, crunchy wanton skin, teriyaki chicken, and prawns.
Another dish worth mentioning is the Watami Oishi Maki, rolled with unagi, salmon, and avocado maki, drizzled with a special homemade miso sauce, then served in aburi style for a richer taste.
* This entry is brought to you in partnership with The Woodleigh Mall.
