PARKROYAL on Beach Road is all set for the holidays as it lines up festive activities for your taste buds.
Gather up the family and share a 7-course Christmas set menu at Si Chuan Dou Hua. Or reconnect with friends over handcrafted concoctions at Club 5.
Better yet, go buffet-style and explore Christmas favourites with a twist at all-day dining Ginger.
With an award-winning ambiance (Restaurant & Bar Design Awards 2021, Alfresco and Biophilic (Asia) category), Ginger is an ideal venue for a relaxing, tropical-inspired celebration.
Ginger’s Festive Buffet Menu is filled with house specialties and classic celebratory dishes from its Halal-certified kitchen.
Expect to find a wide array of classic roasts, cold appetisers, crispy snacks, soups, BBQ, local dishes, Signature crabs, Western fare, desserts, and cakes.
Whether you are scouting for a venue to host your holiday events or just craving for local flavours during this season, here are some of the recommended dishes in the festive buffet:
Slow-Roast Bone-in Lamb Leg with Winter Vegetables
Taking centre stage is a hefty leg of lamb seasoned with spices and slow-roasted ‘til fork tender.
Incisions all over the meat are stuffed with garlic slivers to add bursts of pungent flavour. Cooking it over low heat and allowing plenty of time makes the meat so moist and tender.
Served with fragrant winter vegetables, including salad greens and tomatoes on vine.
Slow roasted for succulence and to maximise tenderness, this Prime Rib is a meat lover’s delight.
Enjoy its deep, savoury flavour accompanied with your choice of house sauces – onion, black pepper or brown.
Mini Angus Beef Steak with Winter Truffle Puree
Add Western flavours to your spread with a personal serving of Angus beef steak seasoned with salt and pepper and grilled to desired doneness.
All the marbling in the meat makes this cut flavourful, tender, and moist.
Served with a winter truffle puree, a blend of black winter truffle infused in olive oil, salt, pepper.
Boston Lobster Gratin with Truffle Hollandaise Sauce
Not to be outdone in garnering oohs and aahs is this Boston lobster prepared gratin-style with an aromatic truffle-infused Hollandaise.
This smooth, creamy, and decadent sauce perfectly blends with the succulent and sweet lobster meat that melts in your mouth like butter.
A dish meant to savoured as this festive buffet highlight is limited to 1 serving per guest, and only available for Christmas Eve and Christmas Day.
Salted Egg Crab
This favourite local zi char dish features crabs fried over a wok to just the right level of succulence.
Complementing and contrasting the natural sweetness of the crustacean is salted egg sauce, which is slightly grainy enhanced with aromatic curry leaves.
Singapore Chilli Crab with Mantou
The much-loved Singapore Chili Crab is one of Ginger’s signature dishes, known for its aromatic wok-hei and rich, sweet and mildly spicy sauce.
Other than savouring the chunk sweet crab flesh, do not forget about the deep-fried mantou to dip into the sauce and complete the shiok experience.
Whet your appetite with fresh, chilled slices of Chilean Salmon, Tuna, or Octopus.
Prized for its mild, creamy taste, the salmon is sustainably sourced from Chile – known for producing consistently high-quality salmon perfect for the freshest sashimi.
Gula Melaka Log Cake
Celebrate the season with a vibrantly red log cake, decked with Christmas balls and snow-esque sprinkles of white coconut flakes.
Inside is a fluffy pandan-flavoured sponge cake rolled and filled with layers of gula melaka cream. Served on a base of hazelnut feuilletine.
Christmas Lapis Fruit Cake
Launched for the first time is a festive Christmas Lapis Fruit Cake, a two-layered cake ready to spread cheer to all its tasters.
For the base, you can find Kueh Lapis, an Indonesian-style layered cake made with layers of ultra-rich and moist butter cake.
On the top is Ginger’s version of the classic Christmas fruit cake baked with assorted spices, dried fruits, and nuts.
Finally, a bed of fresh fallen whipped cream snow covers the entire cake, accentuated with colourful dried fruits and nuts.
Lunch Buffet | Wed – Sun, 12pm – 2:30pm
Adult $55.00++, Child $27.50++
Dinner Buffet | Wed – Thur, 6pm – 10pm
Adult $65.00++, Child $32.50++
Dinner Buffet | Fri – Sun, 6pm – 10pm
Adult $75.00++, Child $37.50++
Special Festive Lunch Buffet | 24, 25, 31 Dec 2021 and 1 Jan 2022*
1st seating: 11:30am – 1:30pm, 2nd seating: 1:45pm – 3:45pm
Adult $95.00++, Child -$47.50++
Special Festive Dinner Buffet | 24, 31 December 2021 and 1 January 2022*
1st seating: 5:30pm – 8pm, 2nd seating: 8:15pm – 10:45pm
Adult $95.00++, Child $47.50++
*with unlimited serving of coke and sprite
Ginger at PARKROYAL on Beach Road X DFD Promotion
Get up to 20% OFF Ginger’s Festive Buffet Lunch and Dinner, with Promo code: DFDXMAS
20% OFF the buffet for 24, 25, 31 Dec and 01 Jan 2022, full payment is required by 30 Nov 2021.
10% OFF festive buffet from 8 Dec 2021 – 2 Jan 2022 (excluding blackout dates: 24, 25, 31 Dec 2021 and 1 Jan 2022).
For those looking to host intimate festive dinners at home, impress with both traditional roasts and uniquely local delights to take festive celebrations up a notch.
Festive takeaways from Ginger include Traditional Roast Turkey with Bread Stuffing ($138, for 4-5 kg), Rosemary Citrus Roasted Chicken ($58 for 1.8kg), Gula Melaka Logcake ($68), and Christmas Lapis Fruit Cake ($28 for 250g, $50 for 500g).
Recommended is the Rosemary Citrus Roasted Chicken – a celebratory dish is marinated in garlic, thyme, rosemary, and other seasonings and spices, then slow roasted to keep meat moist and tender.
Smoky and aromatic, this roast is accompanied with a melange of veggies, including roasted Brussel sprouts, roasted garlic, tomatoes on vine, grilled slices of lemon, and a hearty truffle and potato ragout.
Festive Goodies Promotions
Get 10% savings for selected festive items with full payment made before collection date, till 2 Jan 2022. Promo code: DFDXMAS
More info here:
* This entry is brought to you in partnership with PARKROYAL on Beach Road.