Best known for its Tomahawk Steak, Double Cut Dry Aged Porterhouse and a full-service whisky bar, Bedrock Bar & Grill has been serving the finest steaks for over a decade.
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Bedrock Bar & Grill, located at Pan Pacific Serviced Suites Orchard (Somerset) marked its place in history as the first restaurant in Singapore to introduce the Tomahawk Steak in 2009.
Its repertoire of premium steaks and dry-aged meats from around the world is likewise recognised, also awarded the “Best Steakhouse in Asia” by Haute Grandeur Global Restaurant last year.
A restaurant which offers more than just steak, you can complement your meats with any of their signature specials, including Roasted Bone Marrow, Bedrock Smoked Tomato Soup, Classic Lobster Bisque, Crab Cake, Bedrock Mac N’ Cheese, Bombe Alaska and Whisky Trails.
For good food and celebrating good times, here are some of the recommended signatures from Bedrock Bar & Grill:
Tomahawk Steak (subject to market price)
One of the main reasons why you should be here is for the Tomahawk Steak, Bedrock Bar & Grill’s pride and signature dish catapulting it to success.
Shaped like a tomahawk single-handed axe, this premium steak is a bone-in long bone grain-fed dry-aged wagyu ribeye.
The meat comes from the rib primal, an area known for its unique combination of fat and muscle. Steak connoisseurs can tell the extra flavour it delivers.
Grilled over applewood-fire, it acquires a smoky charred aroma, taste and subtle sweetness.
Hefty enough to be shared amongst 2 to 3 diners, this succulent Tomahawk steak is accompanied with four homemade sauces: Bedrock chilli oil, wholegrain whiskey mustard, red wine sauce, and classic béarnaise.
My personal favourite would be a combination of the Bedrock chilli oil which reminded me a little of mala sauce, and red wine sauce which was velvety and rich with slight bitter undertones. Overall, you get those smoky flavours with that kick at the back.
Roasted Bone Marrow ($29)
One of the most popular starters at Bedrock, try their Roasted Bone Marrow served halved across its length.
The glistening tender marrow is topped with a coarsely chopped parsley salad. Do squeeze some fresh lemon juice to add a refreshing tang to the rich marrow before digging in.
Accompanied with fresh-made slices of toast, you can scoop up some of the buttery marrow and spread it across the bread for added indulgence.
Bedrock Smoked Tomato Soup ($16)
If you prefer soup for a starter, go for the house special Bedrock Smoked Tomato Soup. There are also options of Classic Lobster Bisque and French Onion Soup.
Not your ordinary tomato soup, this one uses applewood smoked tomatoes adding sweet-smoky notes to the dish.
The tangy soup is made smooth and rich with the inclusion of basil mascarpone. Give it a good stir, and you would love those hints of herbal aroma.
Black Truffle Fries ($18)
Add a side of Black Truffle Fries and make your meal celebration-ready.
These grown-up fries carry that exuberant aroma of truffle tempting you to make that bite. A savoury side that is hot, crisp, and intoxicatingly good.
Even if you decide to leave this goodness to the end of your meal, the fries still remained sufficiently crisp.
Bedrock Mac N’ Cheese ($22)
Don’t miss this brand-bearing Mac N’ Cheese, Bedrock Bar & Grill’s very own rendition of the classic Western side dish.
Gaze over the crispy melted cheese crust before you break it to reveal the saucy yet al dente macaroni.
The cheese-loaded sauce is made with four different cheeses to satisfy all curd nerds and pasta lovers.
A generous drizzle of truffle oil completes this savoury side dish.
Bombe Alaska ($22)
Sweet meal-enders at Bedrock Bar & Grill are handcrafted to delight the sight and house-prepared to please the palate. Choose from options of Bedrock Crumble for 2, Bedrock Black Forest, Classic Crème Brûlée and Waffle Ice Cream Sandwich.
But I have gone for a more theatrical dessert to make it more memorable and Instagram-worthy. So, order the impressive Bombe Alaska and get ready to be mesmerized.
A flaming glass of raspberry white chocolate ice cream (varies with the flavour of the day) layered over butter cookies, chocolate balls and topped with meringue.
Flambéed in rum, this dessert is visually stunning and ready for the camera, then your taste buds. If you are worried about this being too sweet, it was actually still quite manageable.
Whisky lovers will have access to its full-service whisky bar housing over 70 labels of rare and old whiskies.
Embark on a whisky journey as you explore Bedrock’s extensive collection from Scottish isles to rural Japan, as well as classic and innovative cocktails.
They offer 4 different Whisky Trails such as the Rare & Old Whiskies ($68 for 3 x 20ml) to sample the best picks of 21-year-old Knockando, 25-year-old Strathmill 1990, and 25-year-old Clan Denny Cambus 1998.
Recommended is the Bedrock Whisky Sour ($19) – a Redbreast 12-year-old Irish whisky mixed with fresh lemon juice and simple syrup. Cheers!
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Bedrock Bar & Grill
96 Somerset Road, #01-05, Pan Pacific Serviced Suites Orchard Singapore 238163
Tel: +65 6238 0054
Opening Hours: 12pm – 3pm, 6pm – 10:30pm (Mon – Sun)
* This post was brought to you in partnership with HSBC Credit Cards.