Some may not be aware that there is a restaurant like this in the heart of the CBD on the 7th level of OUE Downtown.

You can call the 74-seater restaurant a tranquil oasis away from the hustle and bustle.

SE7ENTH which is Oakwood Premier AMTD Singapore’s all-day dining resto, is ideal for a family staycation breakfast, casual business lunch, or a relaxing dinner.

Perhaps it is called “SE7ENTH” not only because it is located on the 7th floor, but to imply “seventh heaven” as it is located on the same level as the hotel’s infinity pool, which has an outdoor terrace for guests to enjoy alfresco dining with food from SE7ENTH.

Oakwood Premier AMTD Singapore is a contemporary-meets-luxe serviced apartment and hotel, and so it is not uncommon to find people having staycations there this period and having a meal at SE7ENTH to relax.

Offering modern international cuisine and Asian local fare, SE7ENTH has launched a new, refreshed a la carte menu.

Taste culinary inspirations from the East and West through the creative hands of new Chef Gary Lim.

Armed with a decade of experience in cookery, he whips up new mains – including Alaskan King Crab Seafood Platter with Truffle Risotto, and Mala Xiang Guo a local fav made with Chef Gary’s special spice recipe.

The menu is pretty extensive, and we have highlighted some of the contemporary Western and Asian fare you can savour at SE7ENTH:

Oakwood “SE7ENTH” Beef Burger ($28)
This signature burger is prepared with a well-done homemade Angus beef burger patty from Australia.

Complementing the juicy burger are tomato slices, crisp lettuce and melted cheddar cheese.

When you order this ultimate Western comfort food, you get complimentary add-ons of sunny-side-up egg and bacon – which you should.

This is the restaurant’s best-selling item since the beginning. Make it extra decadent by adding foie gras (add $5); or go for a vegan version with the plant-based Beyond Burger ($21).

Alaskan King Crab Seafood Platter with Truffle Risotto ($42)
Highly recommended for seafood lovers as the dish is seafood galore, combining Alaskan King crab legs, mussels and prawns.

They are baked in garlic, butter and herbs, soaking up all the aroma and flavours.

Accompanying the seafood platter is a small pot of truffle risotto, cooked with (more) Alaskan king crab which added some of that sweet-juicy flavours within.

Salmon En Papillote with Wild Mushroom Velouté ($35)
This French-style cooking of baking fish wrapped in a paper parcel creates a moist, gently steamed fish.

What you get is a tender piece of salmon nestled on chunks of soft zucchini and eggplants, and doused with a velvety, creamy wild mushroom sauce.

Wagyu Katsu Sandwich ($35)
From the Western flavours, switch over to this Japanese-inspired sandwich made with a grilled buttery brioche.

For the filling, a premium Wagyu striploin steak is cooked medium and served Katsu-style with a breading. And like a steak, it is basted with a beautiful brown sauce made from beef trimmings and veggies.

Presented as sandwich blocks, this entrée comes with homemade pickled veggie sticks and sour cream chips.

Oakwood Premier Nasi Lemak ($28)
Relish this classic Asian rice dish bearing the Oakwood brand as a signature dish.

Infused with coconut milk and pandan, the rice exudes a sweet light fragrance – perhaps not as greasy as the ones you find elsewhere.

A variety of side dishes are served including king river prawns, mussels, squid, fried egg and a crispy turmeric chicken cutlet.

The must-have condiment sambal is baked with the prawns and fried with the squid and mussels for that earthy and spicy flavour.

If you are craving for other local delights, also available here are the Angus Ribeye Black Pepper Hor Fun ($28) and Cod Fish Hor Fun in Oyster Garlic Sauce ($28).

Mala Xiang Guo ($28)
Get to taste Chef Gary’s special recipe of blended Sichuan peppercorn, chili, garlic and shallots.

As the dish’s heat core, the spiced mix is combined with top-rate seafood including tiger prawns, scallops, black mussels and squid.

Together they mingle with sliced lotus roots, quail eggs, luncheon meat, and curly thin noodles.

Favourite part – the crisp lotus slices.

With mild spiciness, this dish is tame is enough to be enjoyed but still packs some heat (Chef mentioned that it is a favourite among families and so he brought down the spice so that it could be enjoyed by more.)

Get a complimentary bowl of rice upon request. Suitable for 1-2 persons.

Curry Cod Fish and Chips ($28)
The quintessential fish and chips of England get an Asian treatment with a few flavour-enhancing spices.

A couple of cod fish fillets are coated in a light battered seasoned with curry powder (There used to be a salted-egg version but they switched to this so that regulars can have something different.)

Deep-fried to a crisp, the fish gets the aromatic flavours of cumin, coriander, and turmeric. Served with crunchy potato fries and house salad.

Lemon Spinach Cream Potato Gnocchi with Fresh Basil ($28)
A chef-recommended dish that is also a vegetarian option. These Italian-style potato dumplings or gnocchi are dressed with an invigorating lemon spinach cream sauce.

Adding herbal notes to this new pasta dish are spinach and basil leaves.

Other pasta choices include a Penne Beef Bolognese ($28) and Seafood Aglio Olio Linguine ($35).

Crispy Chicken Wings with Truffle Maple ($15)
Order this appetiser and get six happy pieces of crispy fried chicken wings, drizzled with truffle-infused maple syrup.

A chef-recommended dish perfect for sharing, these wings are coated in a crunchy savoury breading to contrast the sweetness of the maple syrup. If you feel like nibbling something, this is must-have.

Kids’ Menu
Apart from the signatures, SE7ENTH has revamped its kid’s menu to offer nutritious choices for the young ones like an All-Day Mini Brunch ($8) with chicken sausage, sunny-side up, hash brown and steamed vegetables.

Comfort the belly with a bowl of Udon Soup paired with Chicken Karaage ($15) or have the Mini Beef Patties with Demi-Glace and Steamed Vegetables ($15).

Also available is a Grilled Salmon with Mushroom Cream, Mashed Potatoes and Steamed Vegetables ($15), a mini wholesome version of Salmon En Papillote with Wild Mushroom Velouté (featured above).

25% OFF SE7ENTH’s a la carte menu for DFD readers
Quote ‘DFD25’ during reservation to enjoy 25% off SE7ENTH’s ala carte menu from 01 November 2020 to 31 December 2020 for both dine-in and takeaway (Click takeaway order link HERE)

T&Cs:
– Discount excludes alcoholic beverages
– Offer is not to be used in conjunction with any discounts, membership privileges or promotions.
– Blackout dates such as eve and day of public holidays apply.
– Reservations to be made via phone +65 6812 6050 or email se7enth.premier-singapore@oakwood.com

SE7ENTH
Oakwood Premier AMTD Singapore #07-01, 6 Shenton Way, OUE Downtown 1, Singapore 068809
Tel: +65 6812 6050
Opening Hours: 12pm – 2pm, 6:30pm – 10pm (Mon – Sun)
Email: se7enth.premier-singapore@oakwood.com
Website: Oakwood.com/Premier-Singapore
Takeaway: https://se7enth.oddle.me/en_SG

* This entry is brought to you in partnership with Oakwood Premier AMTD Singapore.

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