As one nation of food lovers who enjoy congregating over food, we find no better way of celebrating than to feast on delicious meals with good deals.

This National Day, many restaurants are also coming up with Singapore Specials, from Bak Kut Teh Xiao Long Bao, Baked Chilli Crab Casserole, to Durian Penyat Pancakes.

Plus, ChopeDeals’ National Day Sale brings foodies great discounts.

Get as much as $55 off by taking $5.50 off your next 10 purchases when you pay with DBS PayLah! (Use code “SG55”. A minimum spend of $35 per order is required.)

Save big time at more than 800 dining joints all over Singapore, including Violet Oon Singapore, Chatterbox, Extra Virgin Pizza, Vatos Urban Tacos, Noosh Noodle Bar & Grill, REDPAN, Godmama, Yàn, Alter Ego, Providore, and Wine & Chef.

Hurry as this promo runs only from 3 to 9 August 2020. Here’s more:

333 Orchard Road Level 5, Mandarin Orchard Hotel Singapore 238867
Opening Hours: 11am – 11pm (Mon – Sun)

Known as the home of the legendary Mandarin Chicken Rice, Chatterbox is an award-winning Asian cuisine restaurant offering all-day dining. Singapore Prestige Brand has awarded it the Hall of Fame distinction as a Heritage Brand.

Do not miss out on its popular signature dishes like Chatterbox Lobster Laksa ($38), King Prawn Fried Hokkien Noodles ($28), Char Kway Teow ($28), and Salted Egg Chicken Wing ($20).

For seafood lovers, the Chatterbox Signature Lobster Laksa ($38) gives you a whole Boston lobster.

This laksa comprises thick rice vermicelli, quail eggs, chunks of fish cake, and dried beancurd all blended in a spicy coconut gravy.

Special: Mandarin Hainanese Chicken Rice
Of course, Chatterbox has taken the iconic Singapore dish chicken rice and elevated it to world-famous status with the Hainanese Chicken Rice ($27).

This Singapore Special is composed of tender-boiled chicken in a flavourful chicken soup, and soft and fluffy jasmine rice.

Season this chicken-rice combo with traditional condiments homemade chili, ginger, and dark soya sauce.

ChopeDeals: $40 or $45 for $50 cash voucher; $80 or $90 for $100 cash voucher
Book a seat here: Chatterbox

Extra Virgin Pizza
8 Marina View #01-04 Asia Square, Singapore 018960
Opening Hours: 11am – 9:30pm (Mon – Fri), 5pm – 9pm (Sat, Sun)

While there is the popular EVOO or extra virgin olive oil, there is also EVP or Extra Virgin Pizza – a playfully named resto serving pure (“virgin”) and natural pizzas.

What’s special about EVP is that it was the first pizzeria in Singapore to use Caputo double zero pizza flour.

Known as the world’s best pizza flour, Caputo is specially imported from Naples, Italy and used by EVP in all its pizzas.

With the best pizza flour, you need the best natural, artisanal ingredients such as Californian Saporito tomatoes (100% organic), premium EVOO from Verona, Italy, and Campanian Bufala mozzarella. Find out why the classic Bufala Margherita is a fan fave.

Specials: Pistachio & Pumpkin Pizza, Pepper Pig, Roasted Shrooms
Signature pizzas to taste include Pistachio & Pumpkin Pizza ($24), Pepper Pig ($30), and Roasted Shrooms ($27).

Made with pistachio-pesto base, the Pistachio & Pumpkin Pizza is topped with chunks of roasted pumpkin chunks and peppery baby arugula.

Pepper Pig is a popular choice among meat-lovers, using a trio of spicy pepperoni, pork sausage and guanciale, an Italian cured pork jowl or cheeks.

Finally, Roasted Shrooms. This umami-packed pizza combines roasted mushrooms and onions, béchamel sauce, and splash of aromatic truffle oil.

ChopeDeals: 1-for-1 Mains @ $35.31 nett (U.P $70.62)
Book a seat here: Extra Virgin Pizza

Vatos Urban Tacos
36 Beach Road #01-03, Singapore 189766
Opening Hours: 5pm – 11pm (Tues – Fri), 12pm – 11pm (Sat – Sun), Closed Mon

A proponent of fresh ingredients, Vatos Urban Tacos is the creation of three Korean-Americans who envisioned a new concept for Korean diners.

What they did, together with their culinary team, is to fuse Korean and Mexican cuisines and create a fun food experience.

Specials: 5-Pax Set Menu
Vatos Urban Tacos is offering a limited 5-Pax Set Menu, consisting of Kimchi Carnitas Fries, Mama’s Nachos (choose between Chicken or Pork Belly), your choice of Quesadilla (any Quesadilla from ala carte menu excluding Mango Prawn), choice of 3 sets of 3 Tacos (any taco from a la carte menu excluding Galbi), and Nutella Nachos for dessert.

Plus, you can get any 5 beers or medium Classic Margaritas.

The Kimchi Carnitas Fries is not something you’d find anywhere. This unique French fries is dressed up with sautéed kimchi and braised pork carnitas. Adding extra flavours are melted cheese, sour cream, fresh cilantro and chopped onions, and Vatos hot sauce.

The Barbacoa Taco is a signature item in their menu. Using home-made tortillas, this taco cradles a generous serving of barbacoa, ie pork shoulder slow-braised in spicy-sweet seasoning. For freshness, it is served with chopped cilantro, onions, and Vatos hot sauce.

You can also have your tacos filled with braised carnitas, also made with pork shoulder but with a hint of citrus.

ChopeDeals: 5 Pax Set Menu by Vatos Urban Tacos @ $173.02 nett (U.P $247.17)
Book a seat here: Vatos Urban Tacos

Noosh Noodle Bar & Grill
8 Raffles Avenue #01-13B, Esplanade Mall, Singapore 039802
Opening Hours: 12pm – 10pm (Mon – Sun)

If you are adventurous in food, the variety of dishes at Noosh Noodle Bar & Grill will delight you. Here they offer an amalgam of cuisines, with some unique fusion dishes to tease your taste buds.

You can relax and unwind in its cosy ambiance as you choose your craving for the day. With plenty of choices, how about some Balinese Crispy Ayam Satay Pasta?

You can go Korean and have some Baked Cheese Ddeoboki. Or maybe you’re in the mood for Japanese-inspired Clam Vongole Udon.

Specials: Noosh Lobster Thermidor
Feel like indulging in seafood? They have Noosh Lobster Thermidor ($44.90, good for 2), a full 400-500g lobster baked with the melty goodness of cheese.

Steak lovers, make sure to try Noosh’ signature Noosh Dome Filet Mignon Surf And Turf ($38.90).

Featuring a premium cut tenderloin, this steak is served on a creamy bed of potato salad. Flanking the turf is a surf of grilled tiger prawns, plus grilled asparagus. As a finale, it is served with brown mushroom sauce drizzled with béarnaise.

Another signature, Jjajangmyeon Noodle ($22.90), takes stir-fried noodles tossed in a sweet bean paste sauce, and pairs them with striploin steak on a sizzling hot plate (Get your cameras ready). Served with steamed seasoned veggies and fried egg.

ChopeDeals: $25.50 for $30 cash voucher; $51 for $60 cash voucher
Book a seat here: Noosh Noodle Bar & Grill

6 Raffles Boulevard #02-03/04 Marina Square, Singapore 039594
Opening Hours: 12pm – 10pm (Sun – Sat, PH), 12pm – 11pm (Fri)

When it comes to local fun dining, REDPAN hits the spot as a young and vibrant venue. If you’re looking for a convenient location, creative dishes and wallet-friendly prices, this is one attractive option for you.

REDPAN’s Mod-Sin menu is anchored on local ingredients and accustomed tastes, offering its signature dishes Prawn & Hae Bi Hiam Pasta ($18.50), Bak Chor Foie Gras Pasta ($18.50), Soft Shell Chilli Crab Pasta ($18.50), and Oriental Duck Confit ($20).

Specials: Prawn & ‘Hae Bi Hiam’ Pasta
The all-time fave Prawn & ‘Hae Bi Hiam’ Pasta ($18.50) is a spicy pasta dish prepared with sautéed juicy, bouncy prawns, tossed in a flavour-packed shrimp paste aka hae bi hiam, and served with a wedge of lime.

Aside from the spiciness, regulars love its distinctive umami taste of the in-house shrimp paste, complemented with the acidity of lime juice.

ChopeDeals: $35 or $45 for $50 cash voucher; $70 or $90 for $100 cash voucher
Book a seat here: REDPAN

107 North Bridge Road #04-07 Funan Mall Singapore 179105
Opening Hours: 11am – 10pm (Mon – Fri), 10am – 10pm (Sat – Sun)

Godmama is a modern Peranakan kitchen and bar offering a centrally-located venue at Funan to gather and bond over food. You will not only satiate your appetite for the bold flavours of Peranakan cuisine, but also feel the warmth of dining together.

Start off with Ayam Buah Keluak, a staple dish of the Peranakans. This classic Nyonya spicy and tangy chicken stew features the seeds of the buah keluak fruit, and is infused with turmeric and lengkuas aka blue ginger, a citrus-scented galangal that tastes piney and sharp.

Specials: Peranakan-style Brunch
Enjoy their specials via a Peranakan-style brunch, including innovative main dishes.

Try the Babi Assam Baked Eggs ($17.90) combining pork belly with brunch-staple eggs. The pork is simmered in a fragrant tamarind stew, then served with baked eggs and freshly-baked sourdough.

If you love pasta, get the Buah Keluak Bolognese Pasta ($19.90) using al dente linguine with a beef Bolognese sauce. What makes it especially Peranakan is tossing it in a classic Nyonya spicy and tangy black nut (buah keluak) stew.

For dessert, the Durian Pengat Buttermilk Pancakes ($18.90) is highly recommended. An order gives you a trio stack of buttermilk pancakes a la mode with vanilla bean ice cream. Served with a sprinkling of coconut crumble and a dollop of smooth and luxuriously creamy durian pengat.

ChopeDeals: $32.50 or $45 for $50 cash voucher; $65 or $90 for $100 cash voucher
Book a seat here: Godmama

1 St. Andrew’s Road #05-02 National Gallery Singapore, Singapore 178957
Opening Hours: 11:30am – 2:30pm, 6pm – 10:30pm (Mon – Fri), 11:30am – 2:30pm, 6-10pm (Sat – Sun)

Take this time to discover Yan and its impressive spectrum of Cantonese dishes helmed by Head Chef Ng Sen Tio.

Among the Chef’s Signature Creations, try the Signature Crispy Roast Suckling Pig served 3 ways – crispy skin, carved shoulder, and oven-baked fillet with lemongrass.

Specials: Steamed Xiao Long Bao with White Pepper Soup, Deep-fried Sambal Crayfish Roll
Available for a limited period and during lunch, the Steamed Xiao Long Bao with White Pepper Soup ($5.80 for 4 pieces) is a special dim sum delight that draws inspiration from Singapore’s well-loved dish of Bak Kut Teh.

Each handcrafted pork dumpling highlights the bold pork broth with the fragrance of white peppercorn. Take a bite and it is as though sipping on a piping hot bowl of Bak Kut Teh.

Also to look out for is the Deep-fried Sambal Crayfish Roll ($12 for 4 pieces), in which you would find succulent crayfish stir-fried with piquant sambal, wrapped within crispy deep-fried spring roll.

ChopeDeals: $35 or $45 for $50 cash voucher; $70 or $90 for $100 cash voucher
Book a seat here: Yàn

Alter Ego
8 Raffles Avenue #01-13D Esplanade Mall Singapore 039802
Opening Hours: 12pm – 11pm (Mon – Fri), 11am – 11pm (Sat – Sun)

True to its name, Alter Ego offers you split options to eat health and indulge in dirty.

Famous for its health poke bowls (available until 9pm daily and weekend brunch), it balances the menu with fat and carb loaded meals, decadent desserts, brunch staples and booze.

Start with the favourites of Truffle Fries ($10), Har Cheong Kai ($11), Nachos ($14), Calarmari ($15), to Fish Skin ($7).

Then move on to sumptuous mains such as the Steak Rice Bowl ($25) Grilled Salmon Rice Bowl ($25), to Double Cheese Burger ($22), Creamy Chicken Mushroom Pasta ($18), Seafood Pasta ($20) with squid ring, king prawns ands and spaghetti tossed in homemade marinara sauce.

Specials: Wasabi Yuzu Dragon Poke Bowl
Healthy eaters can always go for the Original Poke Shaker ($17) loaded with fresh ingredients.

This is one of Alter Ego’s best-seller, a bowl included with sushi rice, honey pineapple, cherry tomato, Japanese cucumber, wakame seaweed, furikake, lime avocado, spiced cashew nuts and tobiko.

For added tangy-citrusy flavours, go for the Wasabi Yuzu Dragon with crunch coming from smoked almonds and tempura crisp. You can also swap for brown rice for a healthier alternative.

ChopeDeals: $35 or $45 for $50 cash voucher; $70 or $90 for $100 cash voucher
Book a seat here: Alter Ego

Providore – Downtown
6A Shenton Way #B1-07 Downtown Gallery, Singapore 068809
Opening Hours: 8am – 10:30pm (Mon – Fri), 9am – 6pm (Sat – Sun, PH)

Providore – Mandarin Gallery
333A Orchard Road #02-05 Mandarin Gallery, Singapore 238897
Opening Hours: 9am – 10:30pm Last Order 10pm (Mon – Fri), 9am – 10:30pm (Sat – Sun, PH)

Chillax in this light and contemporary all-day-dining concept. Talk about convenience – they have a café, bakery, deli, and retail shop all under one roof.

Here you can find handcrafted coffees, European-style breads, cakes and pastries alongside artisanal cheese, charcuterie, wine, gourmet ingredients, even home-ware and gift items.

Using fresh seasonal produce, they offer elevated comfort food best paired with their coffee line-up.

Specials: Baked Chilli Crab Casserole
For the National Day specials, they take the classic Chilli Crab and make it into a casserole.

With fresh crabs as the main ingredient, Baked Chilli Crab Casserole ($24.50) includes eggs, water chestnuts, and radish, and served accompanied with breadsticks and toasted baguette.

The local fave mutton satay takes a different spin as Lamb Skewers ($22.50), served with creamy peanut sauce. Add some side dishes like banana leaves-wrapped steamed rice cakes and crisp bitter belinjau crackers. Both mains are available 12pm onwards.

Cool down with The Providore’s rendition of Milo Godzilla, concocted with their own drinking chocolate topped with gula melaka ice cream coated with Valrhona chocolate. It is twice the choco goodness with the Double Ice Chocolate Godzilla ($10.50), the perfect meal-ender.

ChopeDeals: $35 or $45 for $50 cash voucher; $70 or $90 for $100 cash voucher
Book a seat here: The Providore @ Mandarin Gallery
Book a seat here: The Providore @ Downtown

Wine & Chef
7 Keong Saik Road, Singapore 089115
Opening Hours: 12pm – 11pm (Mon – Sat), Closed Sun

Wine & Chef serves up “semi fine-dining food” at pocket friendly prices. A big reason why they are able to keep costs lower is because the restaurant imports Italian wine directly from the wineries and boutique wine producers, in turn passing on the savings to the consumers.

While its menu has previously been categorised as “Mod-Sin”, I would say these are Italian dishes with a creative Asian take.

Dishes that Wine & Chef recommends include the Wagyu Beef Tartar, 100 Day Grain Fed Ribeye Steak, Salmon Crudo, ‘Due’ Finger, Seared Scallop, Roasted Baby Chicken, Salmon Risotto, Pork Collar, Scallop Capellini, Truffle Fries, and ‘Tea’ramisu.

Special: Hokkaido Scallop Capellini
This is a cold Capellini dish, and probably that one item that left the deepest impression.

This was largely due to a combination of the al dente pasta and fresh sashimi grade Hokkaido scallops.

The truffle flavour was strong on this one, but it was the soy dressing with a Japanese touch that was both aromatic and appetising.

ChopeDeals: $35 or $45 for $50 cash voucher; $70 or $90 for $100 cash voucher
Book a seat here: Wine & Chef

Here’s how you can enjoy massive savings with ChopeDeals in 4 simple steps:
Step 1 – Choose: Choose an offer from a list of curated restaurants available on the Chope app or ChopeDeals website
Step 2 – Get Deal: Purchase the discounted voucher and receive it via the Chope app (‘My Vouchers’) or your email.
Step 3 – Dine: Inform the staff that you will be using your voucher prior to ordering.
Step 4 – Redeem: Present your voucher during payment to offset the bill and enjoy your savings.

Remember to pay with DBS PayLah!, so that you can get as much as $55 off by taking $5.50 off your next 10 purchases (Use code “SG55”. A minimum spend of $35 per order is required. Limited to first 1500 redemptions only.)

Save extra $55 off with ChopeDeals now.

* This entry is brought to you in partnership with ChopeDeals.


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