Ready to start planning your holiday parties? Let PARKROYAL on Pickering help make your Christmas celebration merrier with their brand of festive roasts and yuletide treats.

This eco-friendly hotel is geared up to deliver this year’s finest feast through its acclaimed restaurant, Lime.

Timeless Asian favourites and contemporary dishes will fill your tummies, lift your spirits, and bring people together.

Whether you’re organising a Christmas family reunion, looking for a holiday party venue for friends, or even considering celebrating at home, the award-winning PARKROYAL on Pickering is all set for you.

Its brigade of chefs have prepared a star-studded repertoire of exceptional food & beverage spread.

Festive Feasts – 25 November 2019 to 1 January 2020
Why wait ‘til December when you can start the revelry now? At PARKROYAL on Pickering, Christmas comes early with holiday-ready dishes starting 25 November 2019.

The open-kitchen-concept restaurant will be dishing out hearty dishes worthy of feasting on, including Turkey Masak Merah, Oven Baked Pork Prime Ribs with Spicy Tomato Paste, Grilled Beef Sirloin with Cognac and Mix Peppercorn Cream Sauce, Dong Po Pork Belly with Crispy Man Tou and Squid Ink Linguini with Chilli Crab Sauce.

Make it extra special during dinner time, as they have upgraded the selection to include fresh, succulent Irish Oysters on ice and Pickering’s Signature Lobster Laksa. Lime is also serving a meatless ‘Beef’ Wellington made using the BEYOND™ meat patty.

Turkey Masak Merah
Start off the celebration with this turkey dish prepared Malaysian-style, a spin-off from the traditional Ayam Masak Merah.

This turkey casserole is “cooked-red” by marinating the turkey in tomato paste, red chilli and spices, giving it that distinct deep red colour and a tangy, savoury flavour. A spicy way to usher in the chilly season.

Honey & Citrus Glazed Ham
Sweet and citrusy flavours combine in a sticky glaze to coat this holiday ham, all jewelled up for the season.

Each slice is bursting with tenderness and carries that smoke-cured taste of gammon ham. A wonderful addition to your spread, a noteworthy dish that deserves a glass of festive welcome drink (it is matcha milk boba pearls) on the side.

Grilled Beef Sirloin with Cognac and Mix Peppercorn Cream Sauce
Booze up your beef sirloin steak with Cognac and taste how a simple splash of brandy can make a difference in your meat. Take a break from your hectic year and just indulge in your steak prepared to your desired doneness.

The succulence is complemented with a mix peppercorn cream sauce served alongside. Bon appetit!

Lime’s Signature Assam Fish
Don’t miss out on this signature fish dish perfect for sharing in a family feast. Loaded with aromatics, the sauce is enhanced with tomatoes, tamarind and chili pastes for that umami, sweet and spicy taste.

Adding some rough-cut pineapples add a unique layer of sweetness as the sauce coats the chunks of fish.

Plant-based ‘Beef’ Wellington (dinner only)
If you are curious to try out plant-based meat, Lime has created a ‘Beef’ Wellington.

Available only during dinner time, this dish is prepared using BEYOND™ meat patty which delivers a meaty experience without the compromise.

Cold Seafood on Ice
Seafood on ice that features King Crab, Lobsters, freshly-shucked Oysters and Prawns, sitting alongside the ever-popular sushi and sashimi showcase.

Stollen (dessert)
Fruit bread baked with dried and candied fruits, spices, and nuts, then coated with powdered or icing sugar for that snowy effect.

Logcakes
For dessert, there’s nothing more Christmassy than the quintessential Yule Log. This year, Lime offers you 4 kinds of log cakes to choose from.

If you like yours rich and decadent, go for the Belgium Dark Chocolate with Passion Yule Log. The Black Forest Yule Log is a more dense-type of cake, while the Strawberry Shortcake Yule Log is light and fluffy – so take your pick.

But if you want local flavours, the cheerful and colourful Durian Gula Melaka Rainbow Yule Log is meant for you.

Festive Buffet Lunch and Dinner – From 25 November to 1 January 2020
Lunch 12pm – 2:30pm: $69++
Dinner 6:30pm – 10:30pm (Weekday): $99++
Dinner 6:30pm – 10:30pm (Weekend): $109++
Super Lunch Sunday 12:30pm – 3:30pm: $99++ or $157++

* UOB, Citi and BOC cardholders enjoy 20% discount applicable on festive buffets, from 25 November to 1 January 2020 (except eve of and on public holidays).

Christmas Eve and Christmas Day Brunch & Dinner – 24 & 25 December 2019
The yuletide celebration comes to a peak on Christmas Eve and Christmas Day, and what better way to spend it than with sharing a meal with your loved ones. Whether you choose PARKROYAL on Pickering’s Christmas Brunch or Dinner, your Christmas Day meal deserves a joyful mix of holiday faves and seasonal specials.

You’ll be serenaded in style by carollers as you feast on Lime’s extravagant spread of specialties. It is the perfect time to pause, sit, and actually enjoy your meal leisurely with Christmas music in the background.

There’s no time to hurry over your Flambéed Tiger Prawns with Red Chilli and Garlic Sauce, King Crab and Boston Lobsters, or your Lemon Caper Beurre Noisette Roasted Salmon served with Rosemary Potatoes, Slow-Braised Lamb Rump and Braised Flank Steak.

Complete your selection with the Roast Turkey with Cranberry Sauce and Christmas Pork Terrine, Christmas staples ready to make a traditional come-back. There’s also the Honey and Citrus Glazed Gammon Ham which often takes the center stage.

Don’t forget the live stations where you can grab some Quesadillas a la minute.

Finally, bring out the creative side of you when you visit the dessert station. Did you know you can customise your own Cheesecake here? You can, so that should be fun!

Caramelised Pork Chop with Braised Red Cabbage (only available on 24 and 25 Dec)
Pair this hefty serving of pork chop with some veggies and you won’t feel too guilty for all the indulgence. The braised red cabbage adds a nice contrast in texture and taste to the caramelised chops.

Seared to lock in the juiciness, the pork chops achieve that smoky aroma from the caramelisation of its natural sugars.

Lemon Caper Beurre Noisette Roasted Salmon with Rosemary Potatoes and Steamed Broccoli (only available on 24 and 25 Dec)
This roasted salmon dish is a great choice for those who simply adore the light flaky meat of pink salmon.

Served with rosemary potatoes and steamed broccoli on the sides, the roasted fish is slathered with a lemon-butter-based sauce, elevated with that piquant pickled taste from the added capers.

Braised Flank Steak in Red Wine Jus with Truffle Mashed Potato (only available on 24 and 25 Dec)
A classic steak done right is always a delight. Make this flank steak the star of your holiday meal, beautifully braised in red wine jus to give it that deep flavour and crimson colour.

The accompanying mashed potato is served extra special with a splash of truffle oil.

Quesadillas (only available on 24 and 25 Dec)
Add some Mexican flair to your spread with these quesadillas, thin tortillas filled with savoury zesty meats, cooked peppers, and queso.

Enjoy it while they’re hot and toasty right off the live station a la minute.

Christmas Pavlova Wreath (dessert) (only available on 24 and 25 Dec)
A holiday version of the classic Pavlova, a meringue-based dessert with a crisp crust and soft, light interior, this dessert is often topped with fruits and whipped cream.

Instead of the usual round shape, the Pavlova is formed and baked as a ring to replicate a wreath, topped with fruits in Christmas colours.

Christmas Eve Buffet Brunch and Dinner, 24 December 2019
Brunch 12:30pm – 3:30pm: $119++, $179++, or $199++ (unlimited servings of alcoholic beverages)
Dinner 6pm – 8pm: $109++ or $169++ (unlimited servings of alcoholic beverages)
Dinner 8:30pm – 10:30pm: $119++ or $179++ (unlimited servings of alcoholic beverages)

Christmas Day Buffet Brunch and Dinner, 25 December 2019
Brunch 12:30pm – 3:30pm: $129++, $179++ or $199++ (unlimited servings of alcoholic beverages)
Dinner 6:30pm – 10:30pm: $129++, $179++ or $199++ (unlimited servings of alcoholic beverages)

Festive Roasts and Yuletide Treats – Take Home Holiday Treats
Pre-orders will be available from 1 November 2019. Available for sale at Lime Restaurant from 1 December to 30 December 2019, 10am – 10pm
If you are hosting a celebration party, then the fuss-free Celebration Set will come in very handy.

The Celebration Set ($168+) includes a 2kg Roasted Turkey Breast, 1.5kg Honey Baked Ham and a Trio of mini Log cakes, ideal for group gatherings or mini-office parties.

Roasted vegetables, chestnuts, pearl vine tomatoes, brussel sprouts and specialty sauces are all included. Pre-order 3 days in advance.

Lime Restaurant
PARKROYAL on Pickering, 3 Upper Pickering Street, Singapore 058289
Tel: +65 6809 8899
Email: dining.prsps@parkroyalhotels.com

For more information, head over to: bit.ly/festive-buffets

* This entry is brought to you in partnership with PARKROYAL on Pickering.

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