With Christmas just a couple of weeks away, it is time to start preparing your list of holiday parties and festivities.

The award-winning Edge at Pan Pacific Singapore offers extravagant festive buffet spreads for the holiday season starting from 11 November 2019 all the way till the New Year.

Be really prepared as you will get to enjoy from 7 live food theatres, 16 stations of signature premium delights, more than 150 dishes and over 40 different types of desserts, including specially-curated festive items.

Of course, no Christmas buffet is complete without turkey, ham and roasts.

For meat lovers, highlights of this jovial feast are succulent roasted and cured meats including Pineapple and Honey-glazed Bone-in Gammon Ham, Eight Spices Roasted Whole Turkey, and Oven-roasted Tomahawk Steak with Herb and Butter.

Complementing the celebratory highlights, guests can expect an immersive smorgasbord of fresh seafood items including Boston Lobster, Alaskan King Crab, Giant Barbecued Squid, Citrus Marinated Whole Salmon Fillet, Dry Curry Crab with Deep-fried Golden Buns and Whisky Glazed Seafood Bisque.

All unlimited.

You know the saying that we have a separate tummy for desserts. Hopefully that is true because sweet holiday treats to look forward include Christmas Bread Pudding with Stuffed Pistachios and Dried Fruits, Roasted Butternut Squash Pumpkin Velouté with Honey Chestnuts, Minced Fruit Pie; Christmas Stollen, Black Forest Log Cake, and Christmas Pudding with Brandy Sauce.

Just to name a few. Here’s more from Edge’s Epic Festive Celebration buffet:

Eight Spices Roasted Whole Turkey
Celebrate with gratitude and share an entire Cajun-roasted whole turkey with family and friends. This classic favourite is loaded with eight spices, including paprika, cayenne pepper and other Cajun spices to make it even more flavourful.

Don’t forget to pair this up with some of the winter vegetables, giblet gravy and of course cranberry sauce.

Pineapple and Honey Glazed Bone–in Gammon Ham
Make your Christmas truly merry and memorable with this traditional ham, prepared using pork hind leg. The meat is first cured by brining before it is cooked until tender and ready for glazing.

The acidity of pineapples and sweet floral notes of honey combine to create a wonderful finish to this stellar holiday centrepiece.

Oven Roasted Garlic Mustard and Rosemary Angus Prime Beef
Highly recommended for steak aficionados, this Angus Prime Rib is seasoned and rubbed before roasting fat-up in the oven.

That rub combines the aromatic pungency of garlic, the sweet-spicy taste of mustard, the peppery lemon-pine flavour rosemary, and olive oil to bring them all together.

Seafood on Ice
Who can resist a picturesque bed of seafood served on ice? The freshness of fish, shellfish and crustaceans and the medley of colours they create is a sight to behold.

Indulge in the variety of options from Alaskan King Crab claws, Boston Lobsters, Black Mussels, Flower Crab, Prawns, Crayfish, Poached Clams, and freshly-shucked Oysters.

Sashimi and Sushi
Glorious thick-cut fresh sashimi and a wide selection of sushi from California rolls to unagi maki.

Charcoal Crust Roasted Gammon Ham Pizza
Pizza has always been a fun item to nibble along as an appetiser or conversation-starter. The pizzas are all freshly made here, complete with thin crispy and slight doughy crust.

Try this version topped with slices of charcoal-crusted roasted ham. The salty taste from the cured pork hind leg makes this a wonderful savoury side dish, especially when eaten hot off the oven for that extra crunch.

Freshly-Made Pasta Cooked à La Minute
While it is tomato base, cream sauce or aglio olio, there is something about fresh pasta with your favourite toppings cooked right in front of you.

Singapore Black Pepper Crab
Moving on to the Asian and local delights, make your Christmas celebration crab-centric with the wildly popular Singapore Black Pepper Crab.

These large mud crabs are wok-fried in high heat, then stir-fried with black pepper to create that tantalising, peppery sauce.

Once you start cracking, you’ll be rewarded with chunks of crab meat that’s succulent and sweet, ready for dabbing in the tasty, blackened sauce.

Wok Fried Kway Teow with Pacific Clams and Eggs
Reserve a spot for this iconic hawker dish Char Kway Teow, prepared with eggs and Pacific razor clams. Each bouncy bite of these juicy clams reveals their clean, slightly saline taste.

Have it fresh so that you can better appreciate the wok-hei.

“Zha Jiang Noodles” with Shredded Cucumber and Chili
Zha Jiang Mian aka fried sauce noodles is popular in Northern China, particularly a signature noodle in Beijing.

It starts with rendering some diced pork, then simmering them in a rich, dark, salty sauce, assorted veggies, and fresh-cooked noodles. Refresh your palate with the accompanying shredded cucumber, or spice it up with the chili served on the side.

Udang Masak Lemak Nenas
Complement your holiday spread with more layers of Asian flavours and include the pineapple prawn curry.

You’ll taste how the fresh-cut pineapples’ (nenas) fruity and tart flavours cut through the rich, robust sauce.

This Nyonya-style light curry is prepared with a blend of Belacan (shrimp paste), coconut milk, chilli peppers, and other aromatics. Perfectly paired with a bowl of plain rice or Laksa noodles.

Saffron Turkey Tikka
Add an Indian flair to your festive meal with skewered saffron-flavoured turkey breast cutlets.

This lean poultry meat is marinated in saffron soaked in water, yogurt, cream and oil, then combined with a fragrant garlic paste, ginger, and some green chili paste for that mild heat.

Christmas Bread Pudding with Pistachios and Dried Fruits
Moving on to the sweets, Edge’s Dessert theatre is a BIG highlight.

An outstanding display of over 40 sweet treats at Edge’s dessert theatre from Red Velvet Cake, Mango Coconut Cake, Lychee Rose Raspberry St Honore, Strawberry Madeleines, Matcha Mango Passion Gateau, Lychee Rose, Yam Soft Cake to Matcha Yuzu.

Relive memories of Christmas mornings with the Christmas Bread Pudding. This colourful, festive bread elevates the humble pudding by stuffing it with soft crunchy pistachio nuts and sweet dried fruits.

Enjoy a slice of this moist bread with your favourite Teh Tarik (yes, it’s also available), or munch it towards the end of your meal as a dessert.

Jivara Milk Chocolate Pear William and Caramel Nut Log Cake
One of the three new Christmas Log Cakes in Pacific Marketplace’s 2019 Festive Goodies Menu, this chocolate Log Cake (also available for takeaways at $70 for 1 kg) features the genuine cocoa taste yet distinctively mild flavour of Valrhona Jivara Milk Chocolate.

The cake is made with Williams’ bon Chrétien pear, as pear cubes and pear curd, classically combined with caramelised hazelnuts.

Ye Olde English Fruitcake
A traditional holiday favourite, this old-fashioned English-style fruitcake is well-spiced with ground cinnamon, mace, ground cloves and flavoured with molasses and brown sugar to make it dark and moist.

True to its name, this fruitcake is chockful of assorted dried prunes, chopped dates, dark and golden raisins, currents, pineapple, candied cherries, candied citrus peel, and toasted pecans.

Festive Lunch
11 to 30 November 2019 (Excluding Sundays), 12pm – 2:30pm
$62 per adult, $31 per child

1 to 24 December and 26 to 31 December 2019 (Excluding Sundays), 12pm – 2:30pm
$75 per adult, $37.50 per child

Festive Dinner
11 to 30 November 2019, 6:30pm – 10:30pm
$98 per adult, $49 per child

1 to 23 December 2019 and 26 to 30 December 2019, 6:30pm – 10:30pm
$108 per adult, $54 per child

Festive Brunch
17 and 24 November 2019, 12pm – 3:30pm
$208 per adult (Alcoholic with Rosé Champagne), $188 per adult (Alcoholic), $128 per adult (Non-alcoholic), $64 per child

1, 8, 15, 22 and 29 December 2019, 12pm – 3:30pm
$228 per adult (Alcoholic with Rosé Champagne), $208 per adult (Alcoholic), $158 per adult (Non-alcoholic), $79 per child

Thanksgiving Dinner
28 November 2019, 6:30pm – 10:30pm
$98 per adult, $49 per child

Christmas Dinner
24 December 2019, 6:30pm – 10:30pm
$208 (Alcoholic), $158 per adult (Non-alcoholic), $79 per child

25 December 2019, 6:30pm – 10:30pm
$168 per adult (Alcoholic), $128 per adult (Non-alcoholic), $64 per child

Christmas Day Brunch
25 December 2019, 12pm – 2pm
$238 per adult (Alcoholic with Rosé Champagne), $218 (Alcoholic), $168 per adult (Non-alcoholic), $84 per child

25 December 2019, 2:30pm – 4:30pm
$258 per adult (Alcoholic with Rosé Champagne), $238 (Alcoholic), $178 per adult (Non-alcoholic), $89 per child

New Year’s Eve Dinner
31 December 2019, 6:30pm – 10:30pm
$238 per adult (Alcoholic), $188 per adult (Non-alcoholic), $94 per child

New Year’s Day Brunch
1 January 2020, 12:00pm – 4:00pm
$188 per adult (Alcoholic), $128 per adult (Non-alcoholic), $64 per child

New Year’s Day Dinner
1 January 2020, 6:30pm – 10:30pm
$98 per adult, $49 per child

All highlighted buffet menu items are on rotation basis and subject to change. Prices listed are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.

Edge X DanielFoodDiary.com Promotion
Enjoy 20% OFF the festive lunch and dinner buffet from now until 30 December 2019.

T&C:
– Please quote “DFD20” at the time of booking. Promotion is valid with advance reservations only.
– Promotion valid from now until 30 December 2019.
– Not valid on the eve of and on Public Holidays.
– Not valid for Sunday Brunch.
– Offer is not valid in conjunction with other discounts, offers, promotions, privileges and vouchers.

Edge
Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
Tel: +65 6826 8240
Reservation Email: dining.ppsin@panpacific.com
Make a Reservation: https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html

* This entry is brought to you in partnership with Pan Pacific Singapore.

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