As the Mid-Autumn is approaching – it falls on 13th of September this year, the time to search for some of the best mooncakes available in Singapore is here.

For the adventurous, look out for the Pearl Latte Snowskin Mooncake with boba pearls introduced by Bakerzin; Singapore’s First-Ever Roast Duck Mooncake by Kam’s Roast; Golden Corn and Caramel Mixed Nuts (inspired by popcorn and kachang puteh) from The Capital Kempinski Hotel; and Gold Dusted Red Date Baked Mooncakes with Jambon de Bayonne from Singapore Marriott Tang Plaza Hotel.

Trending, sweet and savoury, molten, they got it covered.

If snowskin mooncake is your cup of tea, then consider the Ronnefeldt Tea-infused Snowskin Mooncakes by InterContinental Singapore; Earl Grey and Cherry found at Pan Pacific Singapore; Kaya with White Chocolate from Shangri-La Hotel Singapore; and alcoholic “Tian Mi Mi” Snowskin Mooncake at JW Marriott Singapore South Beach.

Looks like flavours have gotten a lot more creative this year.

Of course it is not just the content, the packaging that plays an important factor in choice selection.

Arriving as light in the darkness, Concorde Hotel’s ‘box’ comes in the form of a luminous ‘Moon Globe’; while TungLok Group has a glow-in-the-dark box. WAH.

Here are 12 must-get mooncake brands in Singapore. Read on!

Bakerzin
Boba-Inspired Mooncakes with Delightful Bits Of Chewy White Boba

Bakerzin has rolled out 8 mooncake collections, focusing on the best-sellers, the classics, and the latest creations.

These include the Bean There Collection 相思情味 ($37 for box of 2), Fruity Fun Collection 水果王后 ($65 for box of 8), Tipsy Treats Collection 点醉品 ($70 for box of 8), and Local Favourites Collection 本土風味 ($37 for box of 2).

All Bakerzin mooncakes are handcrafted with premium less-sugar lotus paste.

What really caught our attention was the Bobba Love Collection ($70 for box of 8), containing 4 different mooncake flavours of Pearl Latte Snowskin Mooncake, Pearl Yuan Yang Snowskin Mooncake, Kanten Passion Fruit Mango Grains Snowskin Mooncake, and Kanten Matcha Red Bean Pomelo Snowskin Mooncake.

The favourites were the Pearl Latte Snowskin Mooncake with delicate aromatic latte flavour coming from Bakerzin’s in-house blend of Arabica beans, and Yuan Yuan Snowskin boosting of light tea fragrance.

Both contain chewy white boba bits within which adds some textural element. Bubble tea lovers have another choice to consume your pearls.

The Must-Have Mooncake:
Bobba Love Collection 波霸达人 ($70 for box of 8, limited to 1000 boxes).

The Box:
The Baked Mooncakes have a new vibrant red packaging, and are available in boxes of 2s.

Available at:
Junction 8: 2 Sep – 13 Sep 2019
Jurong Point: 26 Aug – 13 Sep 2019
NEX Serangoon: 23 Aug – 13 Sep 2019
Raffles Xchange: 19 Aug – 13 Sep 2019
Takashimaya Square @ Ngee Ann City: 8 Aug – 13 Sep 2019

Promotion:
12 Jul – 23 Aug 2019 – 10% Early Bird Discount + 15% Bakerzin Members’ Discount
24 Aug 2019 onwards – 15% Bakerzin Members Discount
Corporate orders enjoy 30% off for 30 boxes and above at: corporatesales@bakerzin.com

BreadTalk
Mooncakes From The Famous Hong Kong Hang Heung Cake Shop 恒香老饼家

Talk about Hong Kong’s most famous traditional pastry and cake shop, “Hang Heung” 恒香老饼家 immediately comes to mind. I always carry on board several boxes of their old wives cakes 老婆饼 (Do you?)

If you are not heading over to Hong Kong, you can have that taste of their top-selling mooncakes right here in Singapore.

Go back to basics with this 99-year old heritage brand’s signature White Lotus Seed Mooncake with Double Yolk ($63 for 4 pieces), handcrafted with ingredients specially imported from Hunan, Xianglian.

Along with traditional technique and skills, the result is consistently smooth lotus paste with just that right amount of sweetness. Get a double salted yolk version which includes those top-quality yolks, for a balance of delicate sweet-savoury goodness.

You can also get your hands on other well-loved popular varieties such as the Red Bean Paste and Mixed Nuts Mooncake. All of which are free of added preservative and trans-fat.

The Must-Have Mooncake:
White Lotus Seed Mooncake with Double Yolk ($63 for 4 pieces)

The Box:
Gold tin box featuring an intricate floral design.

Available at:
From 13 Aug – 13 Sep 2019 at all BreadTalk outlets island-wide, while stocks last.

Promotion:
DFD Promo: Enjoy 20% OFF any 2 boxes of 4pcs Mooncake Set when you share this post on your Facebook wall (Click Link HERE). T&C applies.

Early Bird Special (13 Aug – 1 Sep)
15% OFF 4pc Mooncake Set + Exclusive Discount Vouchers
– Valid for White Lotus Seed Mooncake with Double Yolk, Red Bean Paste Mooncake and Assorted Mooncake Set only. While stocks last.
– Not valid in conjunction with other promotions, discounts or vouchers.

10% OFF 2pc Mooncake Set
Valid for Double Happiness Mooncake Set only. While stocks last.
Not valid in conjunction with other promotions, discounts or vouchers.

Special Promotion (1 Sep – 13 Sep)
10% OFF 4pc Mooncake Set + Exclusive Discount Vouchers
– Valid for White Lotus Seed Mooncake with Double Yolk, Red Bean Paste Mooncake and Assorted Mooncake Set only. While stocks last.
– Not valid in conjunction with other promotions, discounts or vouchers.

Concorde Hotel
Halal-Certified Mooncakes In A Luminous ‘Moon Globe’

As mooncake boxes are getting more fanciful and elaborate, Concorde Hotel’s box will literally bring the moon down to your living room. More on that later.

Other than the classic White Lotus Paste ($70, $76 for single yolk $78 for double yolk), Concorde Hotel’s best-seller is the Golden Jade Lotus Single Yolk ($76 for box of 4).

The mooncakes are made with supreme grade white lotus paste, infused with pandan, and included with salted egg yolk. They are soft, not too sweet and filled with pandan aroma.

If not, go for the Assorted Fruit and Nut ($78 for box of 4) concocted with various nuts and dried candied fruits for a crunchy finish. This flavour is a mooncake option for vegetarians.

Great news. The mooncakes will also be suitable for Muslim friends as they are all Halal-certified.

The Must-Have Mooncake:
Golden Jade Lotus Single Yolk ($76 for box of 4 pieces).

The Box:
The ‘box’ is an enchanting LED moon globe that doubles up as night lamp which will be a statement piece of decorative ornament. Available in deep royal blue or sparkling pink. This will be a talking point among your friends.

Available at:
Spices Café, Concorde Hotel Singapore from 1 Aug to 13 Sep 2019.

Promotion:
20% discount, till 18 Aug 2019.

InterContinental Singapore
Ronnefeldt Tea-infused Snowskin Mooncakes

Tea pairing while savouring mooncakes has been a tradition passed down from the past.

This year, InterContinental Singapore has launched a new collection of snowskin mooncakes called “Tea Collection”, which has infused premium German teahouse Ronnefeldt’s ambrosial tea within each mooncake.

You will find a range of exciting flavours from Irish Whiskey Cream Assam tea with Milk Chocolate Truffle 爱尔兰奶油威士忌阿萨姆茶与牛奶巧克力, and Morgentau tea with Hazelnut Chocolate Pearls 花草绿茶与榛果巧克力豆子, to Peppermint Tea with Chia Seeds and Lemon Hibiscus Jelly Truffle 薄荷茶奇亚籽柠檬洛神花巧克力, and Soft Peach Tea with Pumpkin Seeds and Ginger Passionfruit Jelly Truffle 香桃茶南瓜籽姜味百香果巧克力.

Our favourite is the Peach Tea mooncake which is florally-aromatic with the infusion of rose and hibiscus flavours within the peach tea, and a soft, refreshing ginger passionfruit jelly at its core.

The four new tea-infused Snowskin Mooncakes are also good-lookers, shaped in the form of Man Fu Yuan’s iconic rose-shape, in soothing pastel colours of yellow, green, sky-blue, and charcoal black dusted with gold.

The Must-Have Mooncake:
Snowskin Mooncake: Tea Collection ($76 for box of 4)

The Box:
An intricate mooncake box embellished with a floral design on a bright blue or baby pink backdrop. A modern touch is applied to the traditional looking box with a metallic lotus-design knob for its drawers, and gold Chinese window frame motif on its sides.

Available at:
Website: InterContinentalShoppe.sg – 25 Jul – 13 Sep 2019
Man Fu Yuan Shoppe (Entrance of InterContinental Singapore from Bugis Junction): 25 Jul – 13 Sep 2019
Causeway Point: 30 Aug – 13 Sep 2019
Compass One: 3 Sep – 13 Sep 2019
Jewel Changi Airport: 28 Aug – 11 Sep 2019
Junction 8: 2 Sep – 13 Sep 2019
NEX Serangoon: 23 Aug – 13 Sep 2019
Northpoint: 29 Aug – 13 Sep 2019
Novena Square: 2 Sep – 13 Sep 2019
Raffles Xchange: 19 Aug – 13 Sep 2019 (weekdays only)
Takashimaya Square @ Ngee Ann City: 8 Aug – 13 Sep 2019
Tampines Mall: 2 Sep – 13 Sep 2019
Tiong Bahru Plaza: 29 Aug – 12 Sep 2019
Vivo City: 15 Aug – 13 Sep 2019
WestGate: 2 Sep – 13 Sep 2019
Yew Tee Point: – 29 Aug – 11 Sep 2019

JW Marriott Singapore South Beach
Feel The Love From Blueberry Baked Mooncake and “Tian Mi Mi” Snowskin Mooncake

JW Marriott Singapore South Beach introduces two new baked mooncake offerings, which are the Blueberry Mooncake ($74 for box of 4) and the Premium Mixed Nuts ($82 for box of 4).

The former will please those who love some tangy-fruitiness in the mooncakes – it helps balance out the sweetness as well; while the latter contains the finest pecans and almonds blended with velvety-smooth lotus paste with a tinge of fragrant cinnamon.

The hotel’s range of snowskin mooncakes are handcrafted by fine-dining Cantonese restaurant Madame Fan. If you have been to Madan Fan Bar, you should be familiar with the well-loved “Tian Mi Mi” cocktail. This has been ‘transformed’ into a snowskin mooncake ($76 for box of 8).

In the centre, you would find a white chocolate shell filled with spiced whisky, honey and mandarin within a ganache – imagine the explosion of flavours when you pop one into your mouth.

Other signature mooncakes include the Baked Pu’er Tea with Chia Seeds ($74 for box of 4) and the Snowskin Mao Shan Wang ($82 for box of 8).

The Must-Have Mooncake:
Blueberry Mooncake ($74 for box of 4) and “Tian Mi Mi” Snowskin ($76 for box of 8).

The Box:
Mooncakes boxes from JW Marriott Singapore South Beach comes in two designs this year — one in gold and jade, the other in coral and marble with a tint of rose gold.

For a more luxurious option, one can order the limited-edition Madame Fan mooncake box which takes after a rose gold velvet jewellery box and houses valuable treasures (ie the mooncakes) within, as well as a 375ml bottle of Louis Roederer champagne to complement your mid-autumn delights.

Available at:
JW Marriott Singapore South Beach (Beach Road Kitchen Festive Counter), 30 Beach Road Singapore 189763
12 Aug – 13 Sep 2019; 10am – 8pm (Mon – Fri), 11am – 7pm (Sat – Sun)

Promotion:
12 Jul – 11 Aug 2019 – 20% off for DBS/ POSB cardholders, 15% off for CitiBank/ OCBC/ UOB cardholders
12 Aug – 13 Sep 2019 – 15% off for DBS/ POSB cardholders, 10% off for CitiBank/ OCBC/ UOB cardholders

Kam’s Roast
Singapore’s First-Ever Roast Duck Mooncake

You are not reading wrong. Kam’s Roast is set to unveil the first-ever Roast Duck Mooncake in Singapore, made with Kam’s Roast Goose’s Michelin-quality signature duck.

The Kam’s Roast Assorted Nuts with Roast Duck Mooncake has a sweet-savoury take, featuring earthy sesame paste balanced with an assortment of quality nuts. This includes walnuts, sesame seeds, almond, melon seed and olive seeds for textural crunch.

If you have tried signature Red Bean soup at Kam’s Roast before, you may be convinced to get the Kam’s Roast Red Bean Orange Peel Mooncake.

These mooncakes feature boasts top-quality red bean paste which is rich and smooth, with 23-year aged premium chen pi aka orange peels that includes the elements of citrusy-sweetness and delicate bitterness.

Both are free of preservatives, artificial flavouring and colourings.

The Must-Have Mooncake:
Kam’s Roast Assorted Nuts with Roast Duck Mooncake ($68+ for box of 4 pieces)

Available at:
Available for pre-order from 16 August 2019 onwards at Kam’s Roast’s outlets at Pacific Plaza and Jewel Changi Airport.

Promotion:
25% early bird discount when you purchase them in the month of August.

Pan Pacific Singapore
Creative Snowskin Mooncakes (Earl Grey and Cherry) from Hai Tien Lo

There is a medley of eleven handcrafted baked and snowskin mooncakes from Hai Tien Lo, but what caught our eyes are the four fruit-centric Snowskin mooncake flavours which has made their debut this year.

The creative snowskin mooncake flavours include Gianduja & Yuzu 榛果巧克力柚子, Earl Grey & Cherry 樱桃伯爵, Coconut & Pineapple 椰子凤梨 and Passionfruit & Mango 百香芒果.

Each of the four flavours can be found in the Four Treasures Snowskin Mooncakes ($68.80).

The Snowskin Mooncakes are delicately made with a soft and Mochi-like snowskin texture, packed with a distinctive fruity punch, akin to eating the real fruit itself.

Apart from Gianduja & Yuzu Snowskin mooncake, small bits of fruits can be found embedded within the smooth, creamy texture of the mooncake, giving it an additional textural contrast.

The other good news this year is, Halal-certified mooncakes are available upon request for White Lotus Seed Paste filled with single or double yolks.

The Must-Have Mooncake:
Four Treasures Snowskin Mooncakes ($68.80 per box of 4 pieces)

The Box:
Each beautiful metal tin box is designed by 2 gifted alumni artists with autism from the Artist Development Programme (ADP) by Pathlight School, namely the “Bird and the Blossom” by Selena Seow and “Botanical” by Nurul Amirah Binte Zain.

The White-eared Sibia found in the high-altitude forests in Taiwan symbolises new opportunities and happiness which served as a symbolic gift for business associates, friends and loved ones.

Available at:
Mooncake Booth (Level 1, Pan Pacific Singapore)
1 Jul – 25 Aug 2019, 11am – 9pm
26 Aug – 14 Sep 2019, 10am – 9pm

For enquiries or to place an order, call +65 9009 5936
email mooncake.ppsin@panpacific.com, or visit pacificmarketplace.com.sg

Promotion:
5 Aug – 14 Sep 2019 – Up to 20% Savings

Paradise Group
The Molten Salted Egg Lava Baked Custard Mooncakes Make A Comeback

The popular Mini Baked Custard Mooncakes from Paradise Group make a comeback, with that delightful molten egg yolk core, dusted with edible gold for an extra touch of elegance.

There are three ways of eating the mooncakes: have them at room temperature; chilled like a dessert; or even by heating them up (for just a couple of seconds).

This is so as to enjoy that smooth, flowy, molten salted egg with a combination of sweetness and savouriness in a single bite.

If you are up for colourful and innovative flavours, go for the Exquisite Mini Snow Skin Collection ($58 per box of 8) which contains a variety of exciting choices from Orange Citrus with Lychee Martini Truffle, Coffee Macchiato with Black Sesame Truffle, Jasmine with Hazelnut Crunch Truffle, to Japanese Chestnut with Osmanthus Truffle.

The Must-Have Mooncake:
Mini Baked Custard with Molten Salted Egg Yolk ($56 b/f GST per box of 8 pieces)

The Box:
Housed in a bright pink and turquoise box with floral decoration and removable compartments that can be reused for snacks.

Available at:
All Paradise Group restaurants excluding Canton Paradise Noodle & Congee, Le Shrimp Ramen and LeNu outlets – 15 July to 12 September 2019

Promotion:
15 July to 11 August – 20% off for Citi, Standard Chartered and PGR Cardmembers (10% off for the public)
12 August to 12 September – 15% off for Citi, Standard Chartered and PGR Cardmembers

Shangri-La Hotel, Singapore
Mini Baked Custard with Bird’s Nest Makes A Comeback

Shangri-La Hotel, Singapore has launched 2 brand new mooncake flavours this year, featuring kaya and yuzu as the main ingredients.

The kaya-flavoured mooncake is a mini snow skin pastry using an in-house coconut spread. Made from coconut, gula melaka and eggs, the silky and aromatic kaya is deftly encased in a white chocolate shell concealed within the white lotus paste. If you like a zingier one, try the Yuzu with Sake.

Chef Mok’s Hong Kong-style Mini Baked Custard with Bird’s Nest also makes a comeback this year.

Each luxurious yellow mooncake comes with generous serving of bird’s nest case in smooth creamy custard.

Tip: Warm these mooncakes in the oven for a short while before consumption, for lava-textured fillings and the richest flavours.

The Must-Have Mooncake:
Mini Baked Custard with Bird’s Nest.

The Box:
The Snowskin Mooncakes come in charming metal cases of baby blue patterned with a scattering of sweet blossoms across the top; while the Mini Baked Custard with Bird’s Nest comes in a same metal case in crimson red.

Available at:
– Shangri-La Hotel, Singapore – Lobby: 9 Jul – 13 Sep, 10am – 9pm
– Nex: 23 Aug – 13 Sep
– Ngee Ann City: 8 Aug – 13 Sep
– Parkway Parade: 26 Aug – 13 Sep
– Suntec City: 20 Aug – 13 Sep
– VivoCity: 15 Aug – 13 Sep

Singapore Marriott Tang Plaza Hotel
Gold Dusted Red Date Baked Mooncakes with Pistachio, Jambon de Bayonne, Sesame & Salted Egg

If you are all out to impress, then you must check out this eye-catching, meticulously handcrafted gold-dusted Red Date Baked Mooncakes filled with Pistachio, Jambon de Bayonne, Sesame and Salted Egg.

These mooncakes are part of the limited-edition Wan Hao Premium Gift Set ($238 for a box of 4) launched by Singapore Marriott Tang Plaza Hotel.

The set also comes complete with a bottle of Château Rieussec Premier Cru Classé Sauternes, France 2015 (375ml).

These luxurious mooncakes are inspired by traditional Cantonese mooncakes which showcase red date paste instead of lotus paste which we are more familiar with. Another innovation is the inclusion of Western flavours such as Jambon de Bayonne (premium cured ham) and pistachios, adding both savoury flavours and nuttiness to the combination.

They are then given a modern and luxe twist with gold-dusted charcoal skin.

If you are looking for snowskin delights, then set your eyes on the Raspberry Yoghurt Snowskin Mooncakes with Rosemary Honey Praline, Mocha Snowskin Mooncakes with Rose Liqueur Praline, Coconut Snowskin Mooncakes with Champagne Praline, and White Lotus Seed Paste Snowskin Mooncakes with Salted Egg Truffle. They are available in the Assorted Snowskin Mooncakes box ($72 for box of 8).

Also not to be missed is the Pure ‘Mao Shan Wang’ Premium Grade Durian Snowskin Mooncakes ($82 for box of 8).

The Must-Have Mooncake:
Limited-edition Wan Hao Premium Gift Set ($238)

The Box:
First impression counts and an elegant and eye-catching box definitely leaves a distinctive memory. The mooncakes are encased in a modern-looking, two-tier Chinese cabinet that exude oriental vibes with the gold knobs.

In addition, the floral details signify love and sparrows symbolize happiness for this joyous occasion.

Personalisation of the mooncake boxes with complimentary hot-stamping of the company logo is also available with a minimum order of 50 boxes of mooncakes (T&C apply).

Available at:
Singapore Marriott Tang Plaza Hotel’s entrance: Forecourt Stall 8 Aug – 13 Sep 2019, 10am – 10pm Bugis Junction: 2 Sep – 13 Sep 2019 (10:30am – 9:30pm)
Junction 8: 2 Sep – 13 Sep 2019 (10:30am – 9:30pm)
Jurong Point: 26 Aug – 13 Sep 2019 (10am – 10pm)
Lot 1: 2 Sep – 13 Sep 2019 (10:30am – 9:30pm)
NEX Serangoon: 23 Aug – 13 Sep 2019 (10:30am – 10:30pm)
Northpoint: 29 Aug – 13 Sep 2019 (10am – 9:30pm)
Takashimaya Square @ Ngee Ann City: 8 Aug – 13 Sep 2019 (10am – 9:30pm)
Tampines Mall: 2 Sep – 13 Sep 2019 (10.30am – 9:30pm)
Vivo City: 15 Aug – 13 Sep 2019 (10am – 10pm)
WestGate: 2 Sep – 13 Sep 2019 (10:30am – 9:30pm)

The Capitol Kempinski Hotel
Mooncakes Created By Michelin-Starred “Demon Chef” Alvin Leung

This is the first mooncake collection presented by The Capitol Kempinski Hotel Singapore, crafted by “Demon Chef” Alvin Leung.

He is behind the 3 starred Michelin restaurant Bo Innovation in Hong Kong, and 15 Stamford by Alvin Leung at The Capitol Kempinski Hotel.

Inspired from kachang puteh (assorted nuts) snacks and popcorn that were commonly sold at Capitol Theatre back in the 1930s, the Caramel Mixed Nuts and Golden Corn mooncakes are created to commemorate those heritage days.

The two flavours are part of the Mini Theatre Combo set. The latter has no actual popcorn in them, but smooth lotus seed paste fillings with familiar flavour of sweet corn – for you to take a nostalgic route back.

For those who love something a little more adventurous, there is also the American Fig Mooncakes ($72 per box of 4).

Other mooncakes include the Mini Caramel Mixed Nuts Mooncakes ($72 per box of 8), Mini Golden Corn Mooncakes ($64 per box of 8), White Lotus Seed Paste mooncakes (S$68 per box of 4), Single Yolk ($74 per box of 4) and Double Yolks ($78 per box of 4).

The Must-Have Mooncake:
Mini Theatre Combo (Box of 8pcs $68) consisting of 4pcs of Caramel Mixed Nuts and 4pcs of Mini Golden Corn mooncakes.

The Box:
The design is inspired by the history, arts and colours of the Capitol Theatre and thus its vibrant and playful artwork.

Available at:
The Capitol Kempinski Hotel Singapore and 15 Stamford by Alvin Leung restaurant from 8 August – 13 September 2019

TungLok Group
Singapore’s Very FIRST HPB-Approved Low Sugar Mooncakes

These are Singapore’s first (and probably the only, currently) low sugar mooncakes, in line with the Health Promotion Board (HPB)’s Healthier Dining Programme (HDP) guidelines.

The HPB-approved mooncakes include all that contain White Lotus Paste and Red Lotus. That means healthier option and higher nutritional values, without compromising on its taste and flavours.

They contain up to 25% less sugar than the average mooncakes in Singapore, great for those who are health conscious (and help lessen our guilt if we take more pieces). Using 100% pure peanut oil, which is high in monounsaturated “good” fat; and made with 100% pure lotus seeds.

If you are a fan of snowskin mooncakes, one of the most sought-after is the White Lotus with Nuts, with moringa leaf-infused skin.

Moringa? The leaf is a superfood known for its high nutritional contents: Vitamin A, C, E, calcium, potassium and protein, support brain health, anti-inflammation, antibacterial and protects the liver.

The Must-Have Mooncake:
White Lotus Mini Snow Skin Mooncakes with Nuts, skin infused with Moringa Leaf ($58 for box of 8 pieces)

The Box:
TungLok Group’s mooncakes come in various packaging, from the limited-edition orange wooden crafted chest, pretty 4-drawer chest, to a glow-in-the-dark box.

Available at:
TungLok Group of Restaurants including Tóng Lè Private Dining, TungLok Heen, TungLok Seafood, TungLok Teahouse, TungLok Signatures, TungLok XiHé Peking Duck, Dancing Crab, Lao Beijing, LingZhi Vegetarian Restaurant, Lokkee, Shih Yeh Restaurant, Duckland, and Taste by TungLok.

Also available at all FairPrice Express, Cheers at Esso Stations, and selected Cheers store.

Promotion:
Early Bird promotion for tunglokfirst members, Citi and UOB Cardmembers.
Now till 25 Aug: 20% off 2 to 10 boxes, 25% off 11 to 49 boxes, 30% off 50 boxes and above.

* Compiled by Nicholas Tan @stormscape and @DanielFoodDiary. This entry is brought to you in partnership with Bakerzin, BreadTalk, Concorde Singapore, InterContinental Singapore, JW Marriott Singapore South Beach, Kam’s Roast, Pan Pacific Singapore, Paradise Group, Shangri-la Hotel Singapore, Singapore Marriott Tang Plaza Hotel, The Capitol Kempinski Hotel, and TungLok Group.

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