These are probably some of the best lunch deals near town, when you can get a filling 2 to 4 course meals at $10++, $15++ and $25++ at Clarke Quay.

Some may have the impression that Clarke Quay is only opened at night. Most of the restaurants are actually available for value for money lunches, with lunch deals going on every single day. Yes, including weekends.

The restaurants are also serving specialty dishes at a fraction of their ala carte prices as part of the promotion.

Clarke Quay – 16 Restaurants With Incredible Lunch Promos At $10, $15, $25++ Every Day

Hooters Singapore
Clarke Quay Blk D, #01-03
Tel: +65 6332 1090
Opening Hours: 11am – 12am (Sun – Thurs), 11am – 2am (Fri, Sat and Eve of PH)

Hooters is not only famous for their, well… friendly welcoming Hooters Girls, it is also the place for some wicked wings and iced cold beer.

Their $10++ Fabulous Set Lunches available daily will make you sit up too. Main course choices which include their famed Hooters Wings with Curly Fries, NZ Sirloin Steak, Chicken Caesar Salad, Chicken Wrap, Hooters Burger, Apple Sauce Porkloin, Honey Mustard Chicken, Chicken Pesto Spaghetti, Fish & Chips and Grilled Cheese Sandwich.

All 10 Main Courses served with soft drink and ice cream.

I will come for their juicy Hooters Wings again, shaken with sauce of Samurai, Medium, Hot, 3 Mile Island or 911 (that means very hot and sour). It’s the sweet Teriyaki flavoured Samurai anytime for me.

$10++ Set Lunch
Main Course (Choice of Wings & Fries, NZ Sirloin Steak, Fish, Chicken, Pasta, Sandwich, Salad and more) + Ice Cream + Soft Drink for $10++.
Add $2.50++ for a Soup of the Day & Coffee/ Tea.
Every Monday, 10 pieces of Wings at only $0.99++ with every purchase of a Tiger Pitcher.

Xiao Chen Gu Shi 小陈故事
Clarke Quay Block E #01-08
Tel: +65 6336 0939
Opening Hours: 11am – next day 6am (Mon – Sat), 11am – 10pm (Sun)

The name of this Bak Kut Teh eatery may remind you of that legendary song by Teresa Teng “Xiao Cheng Gu Shi”.

There are days when we crave for a warm, comforting bowl of Spare Ribs Soup, and Xiao Chen Gu Shi offers a version which is light, clear and moderately peppery matched with meaty long ribs.

The Chicken Rice has tender, smooth chicken generously accompanied by sides of bean sprouts, achar, vegetable, gizzard and a bowl of gogi berry soup. Local delights which are value-for-money.

$10++ Set Lunch
Chicken Rice Set: 4 Sides + 1 Soup + 1 Barley Drink OR
Bak Kut Teh Set with 2 sides (Braised Peanuts & Salted Vegetables) served with white rice
*Valid only for weekdays.

Talay Thai
Clarke Quay Block E #01-05
Tel: +65 6337 1838
Opening Hours: 12.00pm – 11.00pm, 10.30pm Last order (Sun – Thurs);
12.00pm – 2.00am, 12.30am last order (Fri and Sat)

Over at Talay Thai – a Thai tapas bar, you get Thai food prepared by Thai trained chefs, but with an unpredictable, updated twist. Think Tom Yum Lobster Bisque, White Bait with Tom Yum Powder, Chicken Skin Crackling, and Stingray Fish with Tamarind Glaze.

Not forgetting a Lychee Rambutan Longan Mojito Duo to go with the savouries.

$10++ Lunch
A choice of one main course of Phad Thai, Pad See Ew, Basil Chicken with Rice, Green Curry Chicken with Rice for only $10++.

$15++ Lunch
Main course with soup OR dessert.

Valid for 1-for-1 Mondays (Limited to the first 10 pairs of diners. Not Valid with other promotions, discounts and credit card privileges. Check in-store for more information)

$25++ Lunch
Main course with soup and dessert.

Hot Stones Steak and Seafood
Clarke Quay Blk D #01-06
Tel: +65 6333 4868
Opening Hours: 12pm – 11pm (Sun – Thurs), 12pm – 2am (Fri – Sat)
Reserve Online Now – Hot Stones Steak and Seafood

This is both a unique and fun way to have your food. Hot Stones Steak and Seafood Restaurant involves cooking fresh meats and seafood on serpentine volcanic stone slabs (be careful, it’s really, really hot), which can be in a setting near a Tong Kang boat.

The hot stone method helps to seal in the natural juices of the food, and you can cook to the doneness you prefer. The menu features a comprehensive selection of beef, seafood, pork, lamb, chicken and vegetables. Check out those pinkish-orange thick slices of salmon fillet. A sizzling experience.

$10++ 1 Course Set Lunch
Salmon Fillet OR Seafood Aglio Olio
Valid for 1-for-1 Mondays (Limited to the first 10 pairs of diners. Not Valid with other promotions, discounts and credit card privileges. Check in-store for more information)

$15++ 2 Course Set Lunch
Soup of the day + Main (Australian Sirloin OR Chicken Breast OR Beef Bolognese Ricotta Lasagna)

$25++ 3 Course Set Lunch
Soup of the day+ Main Course (Surf and Turf , Mixed Grill or Seafood Linguine in Tomato Base Sauce) and Dessert.

Fremantle Seafood Market
Clarke Quay Blk E #01-05/06
Tel: +65 63371838
Opening Hours: 12pm – 11pm (Sun – Thurs), 12pm – 2am (Fri – Sat)
Reserve Online Now – Fremantle Seafood Market

If you have been to Perth, you may be familiar with Fremantle harbour known for its seafood markets and stalls.

The Fremantle Seafood Market back home at Clarke Quay aims to recreate that experience with the offering of the freshest catches of fishes, clams, crabs, lobsters, mussels, and oysters.

The casual seafood restaurant has recently revamped their menu with an expanded selection which includes Crabilicious Bags ($48 onwards), Sri Lankan Mud Crabs, Pizza and Pasta Dishes.

Have I mentioned the beautiful Singapore River view?

$10++ 1 Course Set Lunch
Main Course (Fish and Chips, Grilled Cajun Chicken, Fremantle Seagood Aglio Olio or Over Roasted Ruby Snapper)

$15++ 2 Course Set Lunch
Main Course, with Soup of the day OR Dessert.
Valid for 1-for-1 Mondays (Limited to the first 10 pairs of diners. Not Valid with other promotions, discounts and credit card privileges. Check in-store for more information)

$25++ 3 Course Set Lunch
Main Course, with Soup of the day and Dessert.

Tomo Izakaya
Clarke Quay Blk A #01-04
Tel: +65 6333 0100
Opening Hours: 12pm – 3pm, 6pm – 1am (Sun – Thurs & PH ), 12pm – 3pm, 6pm – 3am (Fri, Sat, Eve of PH)
Reserve Online Now – Tomo Izakaya

The inside of Tomo Izakaya can be quite different from what you may be expecting, decorated in traditional Izakaya-style. The Japanese restaurant offers sushi, bento boxes, grilled specialties small-plate dining matched with the selection of premium sakes and shochus.

$15 Nett Bento Set
Set includes sashimi, side dish, pickles, rice, mains, salad and soup

Block D #01-01
Tel: +65 6338 7331
Opening Hours: 12pm – 1am (Sun – Thurs), 12pm – 3am (Fri – Sat)

Harry’s is considered one of Singapore’s most established dining and bar chain, and the outlet at Clarke Quay boosts of both an inner urban living room setting, and outdoor alfresco dining area.
Its Jazz Burger was one of the best I had locally (after some disappointing ones), which I remarked “Better than so many others.”

The Angus Beef Patty was moist, flavourful and held well together, and the crispy bacon just upped both the guilt and taste factors (Worth the calories, I say). All these accompanied with beetroot relish, field mushroom, tomatoes, Swiss cheese and jalapeno cheese sauce.

Other Harry’s recommendations include the Beer Battered Fish & Chips and Prawn Star Pasta.

$15++ Lunch Promo
A Big Plate of your choice (Top up $5++ for Steak & Egg)

Motorino Pizzeria
Clarke Quay Blk A #01-01A
Tel: +65 8182 2205
Opening Hours: 11:30am – 11pm (Sun – Thurs), 11:30am – 12am (Fri – Sat)

From Williamsburg Brooklyn and finally in Singapore. Motorino is known to be one of the best pizzerias in New York City, and was even featured in the Michelin Bib Gourmand Guide! And you do know that New Yorkers are fussy over their pizzas.

Motorino’s Neapolitan-style pizzas are prepared fresh and wood-fired in a surprisingly short period of a few minutes. You better eat them while they are fresh and hot.

There were two distinct (and contrasting) features after I tried a classic Margherita pizza: Blistered charred sides and soft chewy base, a result of using quality Italian Caputo flour.

I liked the tanginess of the toppings San Marzano tomatoes, and I would recommend adding a drizzle of organic Italian olive oil for that additional whiff of aroma.

$15.90 Lunch Promo
Choice of Pizza Margherita or Spaghetti Pomodoro with an ice tea

*Valid only for weekdays.

Catch Beer & Batter
Clarke Quay Blk A #01-01
Tel: +65 6336 0366
Opening Hours: 12pm – 1am (Mon, Tues, Thurs), 12pm – 3pm (Fri – Sat), 12pm – 11pm (Sun)

The fish here, is literally quite a good catch.

Their beer battered fish didn’t look like the typical classical ones. These were broad and flat, deep fried to an orangey-golden using signature ale. The result was batter thin and crisp, remarkably un-greasy.

What also kept me going were the home-made sauces, especially the red-hot sauce made with chilli padi which gave quite a kick, and fries sprinkled with a touch of spicy powder. Localised fish and chips I must say.

$15++ 2 Course Set Menu
Mix Garden Green Salad, Main (Signature Ale Batter Fish & Chips Or Seafood Pasta)
Top up $2.00 for soft drinks, $8.00 for Romy Lager Beer or Dessert of the day

Clarke Quay Blk A , # 01-01C/D
Tel: +65 68370577
Opening Hours: 12pm – 1am (Mon – Tues), 12pm – 3am (Wed – Thurs), 10am – 3am (Fri – Sat), 10am – 1am (Sun)

An Irish pub which combines Irish comfort food, entertainment (live bands) and Guinness on tap.

Some of the recommended dishes include the Open Steak Sandwich (usual price $25) on garlic sourdough topped with sun-dried tomatoes, pommery crème fraiche and buttery-herby Béarnaise sauce; Fish and Chips (usual price $24) of crispy battered fresh dory served with mushy peas and fat chips; The Irish Burger ($26) intriguingly comprising of Cola-marinated pork belly, smoked streaky bacon, fried egg, tobacco onions sandwiched in a brioche bun.

$15++ Lunch Set
Soup of the Day, Main (Fish & Chips, Bangers & Mash OR Open Steak Sandwich)
*Valid only for weekdays.

Clarke Quay Blk D #01-07
Opening Hours: 12pm – 3pm, 6pm – 1am Daily
Reserve Online Now

Hutong is not quite your average Chinese restaurant. While decorated in dark-wooded Chinese dynasty style, the restaurant has a modern take on its menu, serving Northern Chinese cuisine of such as Crispy BBQ Garlic Pork, Grilled King Prawn on Skewer, Fried Rice with Beef in Hutong Style, and X.O Fried Noodle with Seafood.

The XO Seafood Fried Rice has been one of their main-stayers since opening days, in which the fragrant fried rice is cooked with a spicy-seafood based Guangdong style XO sauce with egg and fresh seafood.

Not forgetting the wok-hei which is quintessential in wok-fried dishes.

$15++ 3 Course Set Lunch, Available Mon – Fri (12 pm – 3pm)
Soup (Cream of Corn), Appetiser (Shrimp Wanton (Steamed/Deep fried OR Deep Fried Spring Roll), Main Course (XO Fried Rice with Seafood or Chicken, Crispy Noodle with Vegetables & Mushroom OR Soup Noodle with Dumpling), and Beverage (Hot Tea or Fresh Lime Juice).

Clarke Quay Blk D #01-05
Opening Hours: 12pm – 3pm, 6pm – 1am Daily
Reserve Online Now – RENNthai

Known as “traditional Thai house”, RENNthai can satisfy your Thai food cravings with street favourites of Green Curry Chicken, Black Olive Rice, Pad Thai and Tom Yum Goong.

The lightly sweet and spicy Thai Pineapple Fried Rice had a tropical touch of pineapple pieces and chicken floss.

This was added with spicy red Tom Yum Goong and two grilled chicken skewers brushed with a savoury sauce to make a comforting meal.

$15++ 3 Course Set Lunch, Available Mon – Fri (12 pm – 3pm)
Appetiser (Spring Rolls, Chicken Satay, OR Rice Crackers with Minced Chicken Sauce); Main Course (Phad Thai, Green Curry Chicken, Thai Pineapple Rice, OR Creamy Chicken with Spinach Rice and Mixed Salad) and Beverage (Calamansi).

Clarke Quay Blk D #01-04
Opening Hours: 12pm – 1am Daily
Reserve Online Now – Muchos

Hola! Modern Mexican restaurant Muchos serves up more than a selection of 40 Mexican flavours from Nachos, Stuffed Jalapenos, Taco Salads, Tostadas, Fajitas and Quesadillas filled with salsa roja, sour cream and melty cheese.

For a healthy yet filling treat, get a Burrito of soft flour tortilla wrapped with spinach rice, beans, lettuce, sour cream, cheese, salsa roja and your choice of fillings of chicken or vegetable.

$15++ 3 Course Set Lunch, Available Mon – Fri (12 pm – 3pm)
Soup of the Day, Choice of Main Course (Soft Tacos or Quesadillas), Dessert (Ice Cream with Roasted Peanuts) and Drink (Iced Lemon Tea or Soft Drink)

Clarke Quay Blk A #01-05
Opening Hours: 12pm – 3pm, 6pm – 11pm (Sun – Mon), 12pm – 3pm, 6pm – 1am (Tues – Sat)
Reserve Online Now – Bayang

Bayang, which means ‘shadow’ to symbolise the Wayang kilit puppets in Indonesia, offers many traditional Balinese fare at a purplish-toned elegant setting.

While Indonesian Sumatra offers more spicy food and Javanese cuisine usually comes with a sweet taste, Balinese cuisine offers a good mixture of both, with hot and powerful spices often used.

Their version of Bakmee Ayam comes with stir-fried thin egg noodles with thinly sliced pieces of tender chicken, added with crisp spring rolls on the side.

$15++ Set Lunch, Available Mon – Fri (12pm – 3pm)
3 Course Set Lunch: Fried Spring Rolls, Choice of Main Course (Satay Chicken & Yellow Rice with Curry Sauce, Seafood Fried Noodles, Fried Rice with Vegetables & Tofu, Balinese Grilled Chicken with Fried Rice); a Drink (Iced Lemon Tea or Fresh Lime Juice) and Dessert.

Peony Jade
Clarke Quay Blk A #02-02
Tel: +65 6338 0305
Opening Hours: 11am – 2:30pm, 6pm – 10:30pm Daily
Reserve Online Now – Peony Jade

While Clarke Quay may be known for its Western restaurants and clubs, one of the main-stayers (since 2004) there has been Peony Jade which specialises in Szechuan and Cantonese delicacies.
So why not some Chinese food for lunch, for corporate meetings and even gatherings with colleagues?

We had a portion for 5, and it was A LOT of food. The table’s favourite was the Cappuccino Pork Spare Ribs with Roasted Almond, with coating of sweet, slight bitter coffee sauce on tender ribs which was lip-smacking worthy.

Add a comforting bowl of bouillon with generous portions of sweet crabmeat, in a starchy soupbase with golden mushroom.

$25 Nett 5-Course Set Lunch, Minimum of 02 pax, Valid for Dine-In Only
Selection includes : Smoked Duck with Black Peppercorn Sauce, Cappuccino Pork Spare Ribs with Roasted Almond, Crabmeat Bouillon with Golden Mushroom, Spicy Sze Chuan Mo Po Tofu, Hot Sweetened Red Bean Cream with Lotus Seed.

*Valid only for weekdays.

VLV Singapore
Clarke Quay Blk A #01-02
Tel: +65 6661 0197
Opening Hours: 12pm – 3pm , 6pm – 11pm (Mon- Fri), 11.30am – 3pm, 6pm – 11pm (Sat- Sun)

VLV is housed in a heritage building (where a wealthy family used to stay a century ago) which retained the exterior, whilst its interior is decorated in stylish modern Chinese restaurant grandeur.

Group Executive Chef Martin Foo and team promise a good spread of quality Chinese food matched with visually-appealing presentation, from Peking Duck, Beggar Chicken, to Lobster Broth Rice. Not to be missed is the Dim Sum Lunch Buffet every weekend ($68++) which also includes a selection of 4 Chef’s signature main dishes.

$98++ Set Lunch for 4 persons
With a spread of 7-courses including Prawn Dumpling ‘Ha Gao’, Pan-fried Carrot Cake, Sea Prawn with Nutritious Herbal Soup, Sweet & Sour Chillean Seabass, Crispy Roasted Chicken, Poached Hong Kong Choy Sum, Braised Noodles with Enoki Mushroom & Bean Sprout, and Roselle Flower Osmanthus Jelly.

* Note: All lunch offers are valid from Monday to Sunday from 12pm to 3pm unless otherwise staed. Not applicable for eve of Public Holidays, Public Holidays and special occasions. Promotions not applicable with other discounts, vouchers, coupons, privileges or credit card promotions unless otherwise stated. Prices for above restaurants are subject to service charge and GST.

Free Treat for Kids Every Sunday
More reasons to bring your children out to Clarke Quay during Sundays from 12-3pm. Kids under 12 can enjoy a FREE meal with every two paying adults at selected restaurants. For a limited period only.

Participating restaurants include Talay Thai, McGettigan’s, Fremantle Seafood Market, Hot Stones, Catch Beer & Batter, and VLV Singapore (free weekend brunch). T&C apply.

That’s not all! Every alternate Sundays starting in the month of April, there will be fun filled activities for families at the fountain square and it will be an excellent time to reconnect and bring the family together!

CapitaStar Rewards
CapitaStar members can earn a whooping 3x STAR$® rewards when dining at Clarke Quay from 12pm to 3pm, Monday to Friday!

Free Parking
There is also FREE PARKING from 12:30pm – 1:30pm during weekday lunch ($2.14 for first two hours afterwards.)

For more information, visit

Clarke Quay
3 River Valley Rd, Singapore 179024

By River Taxi – From Raffles Place MRT Station (Standard Chartered Bank Exit)
By Bus – No. 54 from Scotts Road or 32 and 195 from City Hall MRT Station
By MRT- Clarke Quay MRT, (about 5 mins walk), City Hall MRT (about 10-15 mins walk), Raffles Place MRT (about 10-15 mins walk)

Other Related Entries
10 Places For Awesome Weekend Brunch At Clarke Quay
6 Exciting NEW Eats At Clarke Quay
Clarke Quay “No More Monday Blues” Food Guide

*This entry is brought to you in partnership with Clarke Quay.


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