D9 Cakery at Hilton Singapore is known for its six-meter (yes, extensive at SIX) showcase featuring decadent desserts. This includes their signature Hilton cheesecakes, homemade patisserie items, pastries to pralines, chocolates and macarons.

Imagine that you can indulge in ALL these sweets and savouries in a Saturday high tea spread. Literally a dessert heaven.

Time to gather your friends for a (long-overdue) date at this Endless Saturday High Tea, which has just been launched at Hilton Singapore.

What you can look forward include limitless rounds of sweets. That means all the available artisanal desserts from D9 Cakery’s 6m showcase, freshly baked scones, Teppanyaki ice cream, and a fountain flowing with lemon chocolate.

For those craving for the savouries, the highlights include Roasted Chicken Tortilla Wrap, Croque Monsieur, Pulled Pork Slider, Quiche, Sandwiches, Mini Salads and a Swiss Raclette Cheese station.

All these at prices that won’t break the bank. At $41++ per person, you also get free flow of coffee and tea with over 10 handpicked selections of TWG tea.

If you like some free flow bubbly, selected wines and beers, the price is still at a friendly $76++.

Here are 10 highlights you can look forward to the D9 Cakery Endless Saturday High Tea:

Hilton Famous Cheesecakes
These Hilton cheesecakes are known to be decadently rich in taste, fluffy in texture.

The four signatures you can look forward to include the Classic American, Blueberry, Caramel, and Pecan & Maple.

Cakes From The Patisserie
The struggle is real. The choices aplenty that you do not know where to start – Rainbow Cake, Ivory Coffee, Cassis Caramel, Green Tea Matcha, Red Velvet, Fudgy Chocolate, Lemon Tart, Strawberry Rhubarb, Crème Brûlée, and Crème Caramel.

Red Velvet and Green Tea Matcha are my personal recommendations.

Lemon Chocolate Fountain
Chef explained that he wanted something different from the usual. Not just chocolate or green tea. So here’s a 33% Valrhona white chocolate with lemon fountain, which you can dip into with homemade financier, marshmallows, and fresh strawberries.

Freshly Baked Scones
Homemade Vanilla and Raisin Scones with Clotted Cream and Marmalade. The scones are good stuff. And I liked that they were small enough for me to try a variety without feeling overly full.

Teppanyaki Ice Cream
Vanilla or chocolate ice cream ‘fried’ on a cold-stone grill, then presented as rolls in a cup. This is the first time D9 Cakery is introducing this dessert.

Gourmet Dessert Jars
Ultimate Chocolate Decadence (3 types of premium Valrhona chocolate 68% chocolate soy, caramelized hazelnuts and walnuts, crunchy fruity praline pastein a single jar), The Apple of My Eye (apple compote, Calvados apple brandy, fresh apple juice), Citrus Panna Cotta (lemon, orange, lime, grapefruit) and Cassis Chestnut (blackcurrant, ladyfinger sponge soaked in cranberry juice, whole Marron chestnuts).

Soft Pork Curry Bun
Possibly my favourite food item. All my friends had at least two. These buns were assembled live, with soft pork cubes cooked in curry, sandwiched in a soft bun, buttered then sprinkled on with floss.

Mini Chicken Hot Dog
Simple stuff that reminded me of my childhood days – tiny hotdogs with caramelised onions, ketchup and mustard.

Pulled Pork Slider

Swiss Raclette Cheese
The semi-hard cow’s milk cheese was first heated then scrapped off on food, including baguette, potatoes, cheese crackers, six types of European olives, onion pickles, capers, and cornichon (picked cucumbers).

Pricing for Endless Saturday High Tea
$41++ per adult with free flow of coffee and TWG teas
$76++ per adult with free flow of selected wines and beer
$21++ per child (aged 5 to 12 years old) | Children below the age of 5 dine for free

D9 Saturday Festive High Tea Buffet, Dec. 1 to 30 | Every Saturday, 12pm to 3pm
Throughout December, you can elevate the ‘Satur-date’ with unlimited rounds of over 30 choices of local favorites, festive treats decked on the six-metre long D9 dessert showcase complemented with 10 types of premium TWG teas to choose from.

Also included are D9 festive delights with festive yule logs, freshly baked vanilla scones, live Teppanyaki gelato station, homemade artisanal cakes, macarons and more.

– $41 per person with free flow of TWG Teas and coffee, $76 per person with free flow wines*
– *Exclusive ‘Pay 2, Dine 3’ offer for Citibank debit/credit card members

D9 Cakery At Hilton Singapore
581 Orchard Road, Hilton Singapore, Lobby Level, Singapore 238883
Tel: +65 6730 3392
Email: D9Cakery@hilton.com
Opening Hours (D9 Cakery): 9:30 am – 9:30 pm (Mon – Sun)

Endless Saturday High Tea: 12pm – 3pm

Other Related Entries
Hilton Singapore Sunday Brunch
il Cielo (Hilton Singapore)
Opus Bar & Grill (Hilton Singapore)
D9 Cakery (Hilton Singapore)

* This entry is brought to you in partnership with Hilton Singapore.


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