Seems like Peranakan restaurants and cafes are back in the radar once more, with the opening of The Peranakan, Tok Panjang, Chong Wen Ge, Peranakan Khek (takeaway shop) and Baba Chews all in succession, few months apart.

Katong is already known for its heritage shophouses, many with Peranakan influence. Housed within the former Joo Chiat Police Station, Baba Chews at the Hotel Indigo Singapore Katong looks set to attract hipsters with its modern meets Straits Chinese cuisine.

The name “Baba Chews” is derived from the name of wealthy Chinese landowner in the early 20th century, Chew Joo Chiat (Singaporeans should be familiar with the road named after him). ‘Baba’ is an honorific name that Peranakan men are known as.

In wanting to keep the menu wide enough, Baba Chews offer varied items at different times of the day, with an All-Day Dining Menu, family style Dinner Menu, bar bites and Weekend Brunch Menu.

Other than the recommended Chilli Crab Cake with Mantou Chips ($15) and Foie Gras Tau Kwa Pau ($20), the Ayam Buah Keluak Burger ($18) looks intriguing enough.

This consist of chicken patty doused in a special buah keluak sauce, with achar (pickled vegetables) in a multigrain ciabatta burger.

The patty was moist enough, while I wondered with the token spread of buah keulak sauce was enough to lift up the taste, and truly make a difference.

Achar with burgers – why not? That spicy-sourness could work. But leave the dry ciabatta aside.

It is a creative take, and I hope they will expand on this modern-Peranakan selection, which I feel is generally lacking in Singapore.

For more Asian and local favourites, there is a variety from Penang Char Kway Teow ($15), Nonya Fried Rice, Hokkien Mee ($16), Nonya Laksa ($18) and Hainanese Chicken Rice ($17). Portions surprisingly quite satisfying.

In wanting to bring out the ‘star value’ of the restaurant, Baba Chews includes certain dishes prepared by celebrity chefs Chef Ian Kittichai (of Issaya Siamese Club and Chef Sam Leong (of Forest).

With no offence to the chefs, I felt their dishes were out-of-place in the whole spectrum. You see their signature items of Wasabi Prawns, Yam Nuar (beef sirloin with Asian salad), Moo Yang Ta Krai Kra Tiem (seared pork chop with lemongrass), placed alongside Peranakan-local items, sticking out like a sore thumb.

I like the whole look, feel and space of Baba Chews, and will likely make a return for its family-style Peranakan Dinner Menu with items such as Iberico Pork Ribs Pongteh ($25), Beef Short Ribs Rendang ($25), and Barramundi Goreng Chilli ($29) which probably fits better to its theme.

Additional note: If you want to dine at Baba Chews, make a reservation at Chope to get $10 off your bill when you pay with your Visa credit or debit card.

Visa Flash Giveaway TnCs:
1. Reservations must be made and fulfilled by 31st August.
2. Minimum spend of $30
3. Bill has to be paid using a VISA credit/debit card to qualify.
4. Limited to one redemption per reservation.
5. Cancellations or no-shows will result in the giveaway being forfeited.
6. Not valid in conjunction with ongoing promotions, offers, discounts and/or vouchers.
7. The giveaway is not exchangeable for cash or vouchers.
8. No multiple Chope vouchers can be used at the same time.
9. In case of disputes, the restaurant’s decision is final.

Baba Chews
86 East Coast Road #01-01 Katong Square Singapore 428788
Opening Hours: All Day Dining 11:00am – 10:30pm, Dinner 6:30pm – 10:30pm, Bar Bites 11am – 11:30pm, Weekend Brunch 10:30am – 3:00pm (Sat = Sun)
Reserve Online Now – Baba Chews

Other Related Entries
National Kitchen by Violet Oon (National Gallery)
House Of Peranakan Petit (Tiong Bahru)
The Peranakan (Orchard)
Chong Wen Ge (Telok Ayer)
Tok Panjang (East Coast Road)

* Daniel’s Food Diary pays for food reviewed unless otherwise stated.


  1. A very lovely eatery. The place has a nice decor, with soft lighting to set the cosy mood. The servers are extremely polite and helpful, always looking out for your dining enjoyment. Little things like adding a slice of lemon to the sparkling water really shows how much they care. Food wise, the quality, the flavours are all there.


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