Many bread-lovers are excited over the opening of Artisanal bakery cum café Maison Kayser at Scotts Square. While it has already 18 outlets in Japan, it has also gained a loyal following in Singapore for its fresh breads, pastries and brioches.
Perhaps some do not know the origins of this bakery, which is a joint venture of the two pioneers in bread-making – The original Parisian bakery with the Japanese Kimura family. Together, they created a croissant which was named the best by Paris’s Figaro newspaper.
Incidentally, the croissants are also the best-selling item in the Singapore branch, with an average of 250 sold every day.
Do not leave without trying some of their signature sweet items, such as the coffee éclair ($3.70) and tarte citron (S4.70) – guaranteed to send excitable sour chills down your spine.
Scotts Road, #B1-09 Scotts Square (Orchard MRT), Tel: +65 6636 3672
Opening Hours: 8:00am – 8:00pm Daily