Yong Tau Fu maker Gao Ji has diversified into making la mian with a contemporary twist. The noodle house has just opened at Bugis Village, with a second branch at Rasapura Masters Marina Bay Sands which attracts many onlookers and tourists when chefs demonstrate their noodle-making art.
The ‘noodle star’ of the meal is the la mian with king prawn in chilli sauce ($13.80). Most of us should be familiar with the local favourite chill crab. This is a similar version with the same sauce, replaced by a huge king prawn. They are generous with the sauce and so your noodles would not clump up like some others we have tried. The xiao long bao ($4.80 for 4) also scores with its rather thin skin wrapped over pork and lots of flavoursome soup.
Noodle Star 丰面人物, 233 Victoria Street, Bugis Village Tel: +65 6399 6817
Opening Hours: 11am – 11pm Daily
Other Related Entries
Paradise Dynasty (Ion Orchard)
The Eastern Restaurant (Centrepoint)
Crystal Jade La Mian Xiao Long Bao
Si Chuan Dou Hua (UOB Plaza)
Nanxiang Steamed Bun Restaurant (Plaza Singapura)