Singapore’s bakery scene continues to grow this year, with new bakeries and bakery cafes opening across the island.
Expect everything from shio pan, sourdough and bagels to canelés, nama doughnuts, croissants and other freshly baked treats, alongside places where you can settle in for coffee, brunch and more substantial meals.
From Orchard and Chinatown to Kovan and Queenstown, here are some of the new bakeries and bakery cafes in Singapore worth checking out:
Cloudmills
1 Claymore Drive #01-01, Singapore 229594
Opening Hours: 11am – 3pm (Tue, Thu – Sun), Closed Mon, Wed
Creative Japanese Bakery With Shio Pan, Nama Doughnuts And Savoury Bakes
Cloudmills is a new Japanese-influenced bakery at Claymore Road, just behind Orchard Towers, and the first bakery concept by Cloud Restaurant Group, which also runs Cloudfields.
MasterChef Singapore Season 1 runner-up Genevieve Lee came on board as baking consultant, developing more than 25 items across nama doughnuts, sankaku salt bread, madeleines, laminated pastries and shokupan.
Some of the savoury bakes go well beyond the usual filled bread, with ingredients such as unagi and pork prepared over a binchotan grill before being added.
Read more at: Cloudmills (Orchard)
The City Bakery Orchard
Mandarin Gallery #02-05/06/07 & #02-24/25, 333A Orchard Road, Singapore 238897
Opening Hours: 9am – 9:30pm (Mon – Sun)
New York Bakery Lands At Orchard Mandarin Gallery
The City Bakery may be new to Singapore, but the New York name goes back to 1990, when founder Maury Rubin opened the original in Manhattan’s Union Square.
Its Orchard outlet at Mandarin Gallery is considerably more than a bakery counter, with a full sit-down restaurant serving Chicken Cutlet ($28), Grilled Hokkaido Pork ($36), Clam Chowder ($16), Tagliatelle Bolognese ($29) and Mocchiri Spaghetti Prawn & Bacon ($30).
Many of the mains, soups and pastas also come with complimentary free-flow bread, which can fill you up rather quickly before the actual meal arrives.
Read more at: The City Bakery (Mandarin Gallery)
Soft Order
213 Henderson Road, #01-06, Singapore 159553
Opening Hours: 11am – 9pm (Mon – Sun)
Hidden Henderson Café With Korean Vibes, Fresh Bakes And Asian-Fusion Comfort Food
Soft Order gives people another reason to head to Henderson Industrial Park, even if getting there takes a little more planning than your usual café run.
The spacious interior has strong Seoul café vibes, combining raw concrete, reddish-brown walls, stainless steel, communal tables and greenery.
Its bakery counter is one of the first things you see, with Shio Pan, sourdough and other in-house bakes, while the main menu moves into udon, fried chicken, rice dishes and more elaborate coffee and matcha drinks.
There is also a small sourdough counter where two slices can be paired with one flavoured butter at $6, or two butters at $8, with choices such as Garlic Butter and Honey Paprika Butter.
Read more at: Soft Order (Henderson)
Marymount Bakehouse – Upper Thomson
9 Thomson Ridge, Singapore 574637
Opening Hours: 9am – 6pm (Wed – Sun), Closed Mon – Tue
Sourdough Bakery Opens at Thomson With New Levain Pies And Bigger Café Space
Marymount Bakehouse is back closer to where its story began, opening a second outlet at Thomson Ridge in Upper Thomson.
From its home-based beginnings to Sin Ming and then Race Course Road, the brand has steadily grown, and this new 60-seat space is its most substantial yet.
Expect rotating small-batch sourdough loaves, Levain Pies, focaccia, sourdough pasta and brunch dishes, with outdoor seating available for customers bringing their pets.
The Corn & Crab Chowder Pie 2.0 ($20.50) was my favourite of the two new pies, filled with corn chowder and crab meat, then finished with crab tartare, smoked bell pepper purée, basil and crispy corn kernels.
Read more at: Marymount Bakehouse (Upper Thomson)
Dough
Capitol Singapore #01-86, 13 Stamford Road, Singapore 178905
Opening Hours: 8:30am – 6pm (Mon – Sun)
Popular Brunch Café Returns At Capitol Singapore With House-Baked Desserts
Dough has made a quick comeback after closing its five-year CHIJMES outlet, relocating just a short walk away to Capitol Singapore.
The new space feels brighter and greener, almost like a small indoor conservatory with hanging ferns, tropical plants and lime-green booth seats.
The menu still goes well beyond the usual eggs and toast, with Cherry Tomato & Guacamole ($14), Gravlax Salmon & Dill Cream Cheese ($16), Baked Egg ($22), Rosti ($22/$26), Chicken Thigh ($22), Ibérico Pork with Italian Rice ($26) and Japanese Wagyu ($36).
The best-selling Rosti ($22) remains an easy place to start, served with scrambled eggs, baby spinach, roasted herb tomato and sour cream, with a choice of house-spiced roasted pumpkin or Gravlax Salmon.
Read more at: Dough (Capitol Singapore)
Mimmo Bakery Cafe
Asia Square Tower 1 #01-05, 8 Marina View, Singapore 018960
Opening Hours: 8am – 7pm (Mon – Fri), 9am – 6pm (Sat – Sun)
CBD Bakery Cafe With Pistachio Bolo Bao, Croissants And Cakes
Mimmo Bakery Cafe has opened at Asia Square Tower 1, bringing a Hong Kong-born pastry concept into the CBD with a mix of European pastry techniques and Hong Kong-inspired bakes.
Some background: the brand actually started in Hong Kong’s Quarry Bay, and is led by chef Domenico Giammarella, a Montreal-born pastry chef with French and Italian heritage.
That explains why the menu moves between Croissant ($4), Pain Au Chocolat ($5), Croissant aux Amandes ($6), Apple Croissant ($5) and Raspberry Pain Suisse ($5), alongside Egg Tart ($4) and Pistachio Bolo Bao ($6).
I tried the Pistachio Bolo Bao ($6), Croissant aux Amandes ($6) and Matcha Raspberry Slice ($8). The Pistachio Bolo Bao was the most interesting for its Hong Kong-meets-European direction, with a pale crust, soft bun and gentle pistachio flavour.
Read more at: Mimmo Bakery (Asia Square)
Butter Town Breakfast Club
261 South Bridge Road, Singapore 058810
Opening Hours: 8:30am – 6pm (Mon – Sun)
Shio Pan Breakfast Café In Chinatown
Butter Town Breakfast Club is the brand’s first proper dine-in café, located along South Bridge Road near Chinatown MRT.
Previously a home-based business and hawker stall at Holland Drive Food Centre, it is known for Shio Pan, now served alongside soft-boiled eggs, chicken curry and drinks by Crema Cafe.
There is an ordering counter downstairs and a dedicated seating area upstairs, though popular buns can sell out during peak hours.
Of the remaining flavours during my visit, I preferred the Kaya Butter Shio Pan, which paired smooth pandan kaya and butter with a warm salt roll.
Read more at: Butter Town Breakfast Club (Chinatown)
HONE Bakes
Eon Shenton #01-13, 70 Shenton Way, Singapore 079118
Opening Hours: 8:30am – 4pm (Tues – Fri), 10am – 4pm (Sat), Closed Mon, Sun
Small-Batch Sourdough Bakery At Shenton Way With Mentaiko Shio Pan And Stuffed Bagels
HONE Bakes is a compact mother-daughter bakery at Eon Shenton, bringing its home-baking beginnings into a permanent shop in the middle of the CBD.
Most of the attention goes straight to the small bread counter, where batches of Sourdough Shio Pan, bagels and other bakes can disappear rather quickly.
The Shio Pan line-up includes OG ($3.80), Mentaiko Nori ($5.80) and Garlic Cream Cheese ($4.80), while bagel flavours get more adventurous with Pumpkin Chicken Floss ($6), Chocolate Almond ($5.50), Jalapeño Cheese ($5.50) and Walnut Cheese ($6).
Read more at: HONE Bakes (Eon Shenton)
Anna’s Sourdough – Duxton
16A Duxton Hill, #01-10, Singapore 089970
Opening Hours: 8:30am – 5:30pm (Mon – Sun)
All-Day Sourdough Breakfasts, Toasties And Bakes At Duxton
Anna’s Sourdough has opened a new outlet at Duxton, bringing its sourdough-focused concept from Punggol to a much more central location at Mondrian Singapore Duxton.
Founded by Anna Lim of The Soup Spoon, this is more than a bakery counter, with a spacious dining room serving breakfast plates, toasties, soups and mains.
Choices include Spring Avocado Toast ($14), Anna’s French Toast ($19), Beef Brisket on Sourdough ($24), Anna’s BIG Brekkie ($26), sourdough bread bowl soups and Grilled Cheese Toastie ($18).
Sourdough even appears in the sweets, with Madeleines ($3.21), Scones ($3.67), Sticky Date Sourdough Cake ($7.34) and Double Chocolate Chip Sourdough Muffin ($5.05). Opening from 8:30am daily is another plus.
Read more at: Anna’s Sourdough (Duxton)
butter tgt
55 Neil Road, Singapore 088892
Opening Hours: 9am – 6pm (Mon, Sun), 9am – 9pm (Wed – Sat), Closed Tues
Neil Road Café Space With Brunch, Pasta, Bakes And Coffee
Butter Tgt has moved from its slightly hidden second floor space at Duxton Road to a brighter and more spacious new home at 55 Neil Road.
The café started from two separate home-based projects, Yu Feng’s small-batch bakery Youkneadcakes and Keith’s mobile coffee cart Woke Cup, before growing into a place known for bakes, coffee and café plates.
The Neil Road menu is now wider, with brunch items from 9am to 3pm such as Eggs Benedict, Shokupan French Toast, Grilled Chicken Sando and Breakfast Plate.
Or you can go for the heavier lunch options available 12pm onwards, including Garlic Maitake Spaghetti, Seaweed Tagliatelle, Prawn Tagliatelle and Miso Pork Collar.
Read more at: butter tgt (Neil Road)
Good Luck Bagels
Hong Lim Complex #02-41, 531 Upper Cross Street, Singapore 050531
Opening Hours: 8:30am – 3:30pm (Tue – Sat), Closed Mon, Sun
Korean-Style Bagels Near Chinatown At Hong Lim Complex
Good Luck Bagels is a new takeaway bakery at Hong Lim Complex near Chinatown, with one of its head bakers previously from The Flour Department.
The bagels take a more Korean-inspired direction, softer and fluffier than the dense New York style while still retaining some chew.
Flavours get considerably more playful too, ranging from Plain ($3.50), Kopi Boy ($3.90) and Pistachio Cookie ($4.20) to Black Truffle Garlic Cheese ($5.80), Tomato Smoked Cheese Egg Mayo ($6.80), Mexican Jalapeño Cheese ($4) and Japanese Takoyaki ($6.80).
There is no dine-in seating, so this is really somewhere to pick up a bagel and go, but the unconventional flavours give me more reason to return than another plain bagel shop.
Read more at: Good Luck Bagels (Hong Lim Complex)
Hues Canele
4 Sago Lane #02-123, Singapore 050004 (Chinatown MRT)
Opening Hours: 8:30am – 5pm (Mon, Wed – Fri, Sun), 10:30am – 5pm (Sat), Closed Tues
Hand-Crafted Canelés And Shio Pan In Chinatown
Canelés in Singapore are often hard to find done right, but Hues Canele at Sago Lane treats this French pastry with the respect it deserves.
Located on the second floor of an HDB block, this hidden gem is conveniently connected to the Chinatown Complex Food Centre via a walkway bridge.
The menu highlights include the Salted Caramel canelé ($5.50), which boasts a crunchy burnt-sugar crust and a moist custard centre.
You can also explore other bakes such as the Brown Sugar Coconut madeleine ($4.00) and a soft, buttery Shio Pan ($3.50).
For those who enjoy tea flavours, the Matcha^2 ($5.50) and Earl Grey Lavender ($5.50) options provide a sophisticated balance of sweetness and aromatics.
Read more at: Hues Canele (Chinatown)
Daily Artisan & Bakery
People’s Park Complex #01-K93, 1 Park Road, Singapore 059108
Opening Hours: 10am – 6pm (Mon – Sun)
Yunnan-Inspired Rose Bagels, Sourdough Tarts And Freshly-Baked Breads
Daily Artisan & Bakery is a new bakery café found on the first floor of People’s Park Complex.
Its Yunnan-inspired rose bakes are the immediate eye-catchers, particularly the Cheese Rose Pretzel Bagel ($6.50) coated with dried petals and filled with rose-infused cream cheese.
The floral flavour is quite pronounced, though the bagel itself was soft with a pleasant chew. I also liked the Rose & Raspberry Sourdough Tart ($4.30), as the tangy raspberry filling helped balance the sweeter, perfumed rose notes.
The selection goes well beyond pink pastries, with Walnut Brioche, Coffee Bun, Thai Pineapple Buns, Salted Egg Custard Bread, Purple Rice Cheese Bread, Cream Cheese Fig Baguette and Croissant Sausage Roll among the listed best sellers.
Read more at: Daily Artisan & Bakery (People’s Park Complex)
Tian Bakehouse
Hong Lim Complex #01-54, 531 Upper Cross Street, Singapore 050531
Opening Hours: 8am – 7pm (Mon – Fri), 8am – 5pm (Sat), Closed Sun
Affordable Shio Pan, Sourdough And Coffee At Hong Lim Complex
Tian Bakehouse at Hong Lim Complex caught my attention with something increasingly uncommon around the CBD: Shio Pan starting from just $2.40.
Most of the breads stay within the $2 to $3 range, including Kaya Shio ($2.60), Lemon Shio ($2.80), Chocolate Nut Shio ($3), PistachioNut Shio ($3), Red Bean Butter ($2.50), Potato Bacon Cheese ($2.80) and Pumpkin Nut Baguette ($2.80).
The bakery also sells sourdough and sandwiches, and accepts CDC Vouchers. Great.
Oh yes, coffee is not an afterthought either, with a medium dark TIAN’s Blend using South American and Indonesian beans, plus a brighter Kenya AA filter option with blackcurrant, red berry and citrus notes.
Read more at: Tian Bakehouse (Hong Lim Complex)
Noci Bakehouse
Suntec City #01-604/605, 3 Temasek Blvd, Singapore 038983
Opening Hours: 8:30am – 9pm (Mon – Sun)
Noci Bakehouse – Orchard Gateway
Orchard Gateway #01-09/09A, 277 Orchard Road, Singapore 238858
Opening Hours: 8:30am – 8:30pm (Mon – Sun)
Korean-Inspired European Bakes At Suntec City and Orchard Gateway
Noci Bakehouse has opened at Suntec City in the unit formerly held by several viral pop-up concepts.
Managed by the same group behind Noci Pasta Bar, this bakery seems to move away from short-term trends to offer a more permanent dining experience.
The interior features white brick walls and cottage-style decor that draws inspiration from the trendy Seongsu area of Seoul.
The Suntec menu focuses on a variety of salt breads, bagels, and European-style tarts. With over twenty types of bakes available, signature items include the pistachio tart and the multi-layered tissue bread.
As for the o Orchard Gateway branch, the new outlet comes with a noticeably different focus. Panuozzo takes centre stage here, essentially an Italian sandwich made from pizza dough, with fillings packed into either soft-chewy or crunchier bread.
Read more at: Noci Bakehouse (Suntec City)
Yunma Bakehouse
7 Purvis Street #01-01, Singapore 188586
Opening Hours: 12pm – 5pm (Wed – Sun), Closed Mon, Tues
Bakery Café At Purvis Street With Shio Pan, Soft Buns, Focaccia And Cakes
Yunma Bakehouse is a new bakery café along Purvis Street, hidden slightly behind construction scaffolding, so it may be easy to miss if you are just walking by.
The space is brighter and roomier than expected, with soft beige tones, arches framed in wood, rounded booth seats, and a display counter filled with buns, breads and cakes.
The bake display had a mix of affordable smaller bakes such as Cranberry Cream Cheese Bun, Double Chocolate Bun, Taro Bun, Curry Potato Bun, Tomato Focaccia and Jalapeno Cheese Focaccia.
The Soya Tofu Cake was lighter than the usual cheesecake, with a gentle tofu aroma and clean finish, good for those who prefer something smooth and not too heavy.
Read more at: Yunma Bakehouse (Purvis Street)
Sonder Cafe and Bakery
466 Crawford Lane, #01-08, Singapore 190465
Opening Hours: 11am – 5pm (Mon – Thurs), 11am – 7pm (Fri – Sun)
Cafe Lilac Rebrands At Crawford Lane
Sonder Cafe and Bakery is the refreshed version of Cafe Lilac by Whisking Bakes at Crawford Lane, still keeping some of its familiar taro identity while expanding into a wider bakery café menu.
The space feels warm and easy to settle into, with wooden tables, rattan chairs, soft lighting and a cake display near the counter.
The menu now includes coffee, taro drinks, cloud lattes, granola bowls, sandwiches, cookies and cakes, giving regulars more than just taro bakes to return for.
During my visit, the cake display included Injeolmi Mochi ($8.90), Pistachio Burnt Cheesecake ($9.50), Mango Taro Cake ($8.80), cookies and other bakes.
The Injeolmi Mochi ($8.90) stood out as the more interesting pick, with vanilla chiffon, injeolmi fresh cream, milk mochi and injeolmi crumble.
Read more at: Sonder Cafe and Bakery (Crawford Lane)
blob
129 Kim Tian Road, #01-135, Singapore 160129
Opening Hours: 9am – 4pm (Wed – Sun), Closed Mon, Tues
Experimental Bakes and Refined Sweets At Tiong Bahru HDB Estate
Small-batch bakeries have found a natural home in Singapore’s residential estates, and blob at Kim Tian Road is a prime example of this neighbourhood-first approach.
Located in the Tiong Bahru area, this micro-bakery operates from a compact, minimalist space featuring a clean, beige storefront. Feels like a well-kept secret.
The concise menu features technical bakes such as the Crab Rangoon Salt Bread ($5.40) and the Banana Loaf with Maple Pecan Cream Cheese ($5.80), which offers a sophisticated balance of textures.
A less common offering here is the range of pretzels, such as the Tako Floss Pretzel Ball ($5.80), Almond Coconut Pretzel ($4.80), Cinnamon Pretzel ($4.20), and Original Pretzel ($3.80).
Read more at: blob (Tiong Bahru)
Shu Bakery
Space@Kovan #01-54, 9 Yio Chu Kang Road, Singapore 545523
Opening Hours: 8:30am – 4:30pm (Wed – Sun), Closed Mon, Tues
Space@Kovan Bakery Café From Chū And Co Team
Shu Bakery is the new café by the team behind Chū and Co, bringing a fuller dine-in experience to the Serangoon Gardens and Kovan area.
Compared to Chū and Co’s more backyard-like neighbourhood feel, Shu Bakery has proper indoor seating, a bigger café menu, and a softer, moodier space that feels made for lingering over coffee, toast and bakes.
The menu goes beyond pastries, with savoury items such as Chu + Shu Toast ($15.50), Avocado Toast ($13), Egg Salad ($14.80), Duck Rillette ($18.50), Kombu Maitake Toast ($18) and Uni Scrambled Egg ($26).
I tried the Uni Scrambled Egg, which had soft creamy eggs and a gentle briny note from the uni, as well as the Chu + Shu Toast with kaya custard, salted butter, Brazil nut chocolate praline, banana and cocoa nibs.
Read more at: Shu Bakery (Kovan)
Flour Artisanal
Space@Kovan #01-01, 9 Yio Chu Kang Road, Singapore 545523
Opening Hours: 10am – 3pm (Tues – Sun), Closed Mon, or till sold out
Small-Batch Kovan Bakery With $3.20 Shio Pan, Pistachio Croissants And Jumbo Sausage Rolls
Flour Artisanal may look like a modest little bakery at Space@Kovan, but there is plenty of experience behind the counter.
Founder Ahmad Fahmy has close to three decades in F&B, including more than 15 years with Yamazaki Baking Singapore and another nine years at Konditori in Kampong Glam.
He still handles much of the baking himself, turning out small batches of breads and viennoiseries such as Chicken Ham & Cheese Croissants ($5.80), Garlic French Bread ($3.90), Salami Focaccia ($5.90), Kouign Amann ($4.10) and the rather substantial Jumbo Cheesy Sausage Roll ($8.90).
Just don’t leave your visit too late, as they sell out pretty quickly.
Big Mouth Bakehouse
Wisma Geylang Serai #01-06, 1 Engku Aman Turn, Singapore 408528 (Near Paya Lebar MRT)
Opening Hours: 10am – 6pm (Tue – Sun), Closed Mon
By The Team Behind Fluff Bakery, Now Serving Focaccia Sandwiches
If you missed Fluff Bakery, Big Mouth Bakehouse feels like the next chapter from the same founding team, now trading cupcakes for a broader spread of bakes and proper savoury bites.
Located at Wisma Geylang Serai and sharing the space with Penny University, the café keeps the interior simple and functional.
The main draw is the bread baked on-site, especially the focaccia sandwiches like the Thai Beef, plus smaller options such as truffle mushroom and pepperoni flatbreads for those who just want a quick nibble.
The dessert cabinet offers rotating cakes and tarts including Basque burnt cheesecake, carrot cake, lemon curd cake and tres leches tart. Though sweetness can hit hard for some of the cakes, so sharing with a friend will be best.
Read more at: Big Mouth Bakehouse (Wisma Geylang Serai)
Pain Pain
169 Stirling Road, #01-1165, Singapore 140169
Opening Hours: 9am – 5pm (Thurs – Fri), 8:30am – 5pm (Sat), 8:30am – 3pm (Sun), Closed Mon, Tues, Wed
Queenstown Neighbourhood Bakery Focused On Honest, Well-Made Bread
Found along a quiet stretch of Stirling Road near Queenstown (right opposite Tiong Hoe), Pain Pain is the sort of bakery you might walk past unless you know what you are looking for.
The name comes from the French word for bread, and the space reflects that simplicity. No elaborate styling, just racks of bread and pastries laid out.
The range covers everyday staples like baguettes, miche, pain de mie, shio pan and country loaves, alongside pastries such as croissants, pain au chocolat, almond croissants, kouign amann and canelé.
I tried a few of their bakes, and thought it was a promising, under-the-radar bakery shop to check out in the neighhbourhood.
Read more at: Pain Pain (Stirling Road)
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