The MICHELIN Guide Singapore has announced its Bib Gourmand selection for 2026, with 10 new establishments joining the list.
There are now 97 Bib Gourmand establishments in Singapore, ranging from hawker stalls and casual eateries to full service restaurants.
For those who are still confused, a Bib Gourmand is not the same as a MICHELIN Star. It recognises places that serve good quality food at what MICHELIN considers reasonable prices.
A few of the names may already be familiar to serious hawker food followers, while others will probably see much longer queues after this announcement.
Here are the 10 new Bib Gourmand establishments for 2026:
Boon Keng Road Fish Head Bee Hoon 文慶路鱼頭米粉
416 Bedok North Avenue 2 #01-53, Singapore 460416
Opening Hours: 10am – 10pm (Mon – Sun)
Hearty Fish Soup In Bedok North
Boon Keng Road Fish Head Bee Hoon 文慶路鱼頭米粉 is not actually at Boon Keng, but at 416 Bedok North Avenue 2.
Apart from fish head, customers can also order versions with poached or fried fish slices.
Hup Kee Fried Oyster Omelette
Newton Food Centre #01-73, 500 Clemenceau Avenue North, Singapore 229495
Opening Hours: 5:30pm – 12am (Wed – Sat), Closed Sun – Tue
Oyster Omelette With Plump Oysters And Crispy Edges
Located at Newton Food Centre, Hup Kee Fried Oyster Omelette has reportedly been around for about 50 years.
The stall specialises in just one main dish, Fried Oyster Omelette, which is probably reassuring when you have had that many years to focus on getting it right.
Jia Xiang Mee Siam 佳香
Redhill Food Centre #01-35, 85 Redhill Lane, Singapore 150085
Opening Hours: 12pm – 6pm (Mon – Sun)
Redhill Mee Siam With Crispy Bits And House Made Chilli
Jia Xiang Mee Siam 佳香 is an easy stall to miss at Redhill Food Centre, with its faded signboard and laminated newspaper clippings at the front.
It is a no-frills, one woman operation that has been around for decades, with recipes passed down from the hawker’s mother.
King of Laksa
Food Gallery 118 #02-100, 118 Aljunied Avenue 2, Singapore 380118
Opening Hours: 11:30am – 8:30pm (Tue – Sun), Closed Mon
Lighter Laksa With Homemade Sambal At Aljunied
King Of Laksa serves a comparatively lighter take on Laksa, with a choice of prawns or blood cockles.
Low carbohydrate noodles are also available, though I suspect most Laksa lovers will still want the regular noodles.
Rajarani Thosai
Tampines Round Market & Food Centre #01-33, 137 Tampines Street 11, Singapore 521137
Opening Hours: 7am – 1.30pm (Mon – Tues, Thurs – Sun), Closed Wed
Handmade Thosai With Coconut Appam And House-Made Chutneys
Rajarani Thosai is one of the most popular stalls at Tampines Round Market & Food Centre.
There are close to 20 Thosai fillings to choose from, including Crispy Cereal and a combination of cheese, egg and butter.
Tian Nan Xing Minced Pork Noodle 添南興肉脞面
Kaki Bukit 511 Market & Food Centre #01-10, 511 Bedok North Street 3, Singapore 460511
Opening Hours: 5pm – 12am (Mon – Sat), Closed Sun
Decades-Old Soup Bak Chor Mee At Kaki Bukit 511
Tian Nan Xing Minced Pork Noodle 添南興肉脞面 at Kaki Bukit 511 Market & Food Centre opens only in the evening, from 5pm till around midnight, selling Minced Pork Noodle ($5, $6, $7) with fresh pork, dried sole fish, mushrooms and lean meat.
Seng Kee Black Chicken Herbal Soup
Kaki Bukit 511 Market & Food Centre #01-31/32, 511 Bedok North Street 3, Singapore 460511
Opening Hours: 12:30pm – 11pm (Mon – Tues, Thurs – Sun), Closed Wed
Herbal Mee Sua, Kidney Soup And Tonic Dishes
Seng Kee Black Chicken Herbal Soup is also found at Kaki Bukit 511 Market & Food Centre.
The stall has been serving its Black Chicken Herbal Soup for more than 60 years. The broth is double boiled for at least two hours, giving it a pronounced herbal flavour.
Each portion is said to be large enough for two people. Its Pork Offal Noodles are another dish to look out for.
Xiangyee Hunan Cuisine 湘野.湖南山里菜
101 Killiney Road, Singapore 239544
Opening Hours: 11.30am – 2.30pm, 5.30pm – 9.30pm (Mon – Sun)
Hunan Cuisine Found Killiney Road
Xiangyee is the only new full service restaurant among the 10 additions.
The Hunan restaurant sources ingredients and condiments from its home province, using pickled chillies, dried bamboo shoots and smoked cured meats to create its distinctive flavours.
Recommended dishes include Steamed Marble Goby With Pickled Chilli, as well as a platter of preserved pork, sausage and fish steamed with fermented black beans and dried chillies.
Xiu Ji Ikan Bilis Yong Tau Fu 秀记江鱼仔酿豆腐
Chinatown Complex Food Centre #02-88, 335 Smith Street, Singapore 050335
Opening Hours: 5am – 1:30pm (Mon – Sun)
Well-Loved Yong Tau Fu With Ikan Bilis Soup And Long Morning Queues
Located at Chinatown Complex Market & Food Centre, Xiu Ji Ikan Bilis Yong Tau Fu has been operating since the 1960s.
The stall specialises in Hakka style tofu stuffed with minced fish, served in a clear broth with fried anchovies.
Yi Pin Wei Braised Duck Kway Chap 一品味卤鸭 粿汁
Tampines Round Market & Food Centre #01-40, 137 Tampines Street 11, Singapore 521137
Opening Hours: 6:30am – 3pm (Mon – Sun)
Kway Chap With Smooth Rice Sheets And Braised Meats
Yi Pin Wei Braised Duck. Kway Chap is another new entry from Tampines Round Market & Food Centre. The Kway Chap Set allows diners to try several different cuts in one meal, accompanied by a mild herbal broth.
17 Establishments Retain Bib Gourmand For All 10 Editions
The 2026 edition also marks 10 years of the MICHELIN Guide Singapore. 17 stalls and eateries have retained their Bib Gourmand distinction across every edition since the guide launched in Singapore.
They are:
– A Noodle Story
– Alliance Seafood
– Bismillah Biryani at Little India
– Chey Sua Carrot Cake
– Hong Heng Fried Sotong Prawn Mee
– Hoo Kee Bak Chang
– J2 Famous Crispy Curry Puff
– Kok Sen
– Lagnaa
– Na Na Curry
– Sin Huat Seafood House
– Song Fa Bak Kut Teh (New Bridge Road)
– Tian Tian Hainanese Chicken Rice
– Tiong Bahru Hainanese Boneless Chicken Rice
– True Blue Cuisine
– Whole Earth and
– Yhingthai Palace
Read: Michelin Bib Gourmand Singapore – Other DFD Reviews
Other Related Entries
10 Hawker Stalls in Singapore Run by Young Hawkers
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Thanks for sharing this detailed review! The crispy prata and flavorful curries sound absolutely delicious. It’s always great to discover places that consistently serve authentic Indian cuisine. For anyone exploring the best south indian food in singapore, reviews like this are a great starting point to find traditional flavors and quality dishes. Keep up the excellent food recommendations!
Fantastic roundup of the Michelin Bib Gourmand 2026 selections! It’s always exciting to discover restaurants that offer outstanding quality and great value. Singapore’s food scene truly has something for everyone, from local favourites to authentic international cuisine. For those searching for the best south indian food in singapore, exploring highly recommended eateries is a great way to experience rich flavours and traditional recipes. Thanks for keeping food lovers updated with the latest dining highlights!