I absolutely love Wanton Mee and I am always open to trying out all different styles of this dish.
Whether it is the dark sauce versions in Malaysia or the soup-based bowls in Hong Kong, I find that every city has its own unique take.
In Bangkok, the style is quite different again.
Boonlert Egg Noodle (some spell “Bunloet” is a name that often comes up when people talk about the best Wanton Mee.
You will also notice several MICHELIN Bib Gourmand stickers pasted around the shop.
This shop has been around since 1976 (older than me 555), and the current owner continues to use the same recipes that made the shop famous decades ago.
Boonlert is located in Soi Nakhon Sawan 8, which is right in the heart of the historic Nang Loeng area.
The eatery has a very humble look that fits the old-town vibe of the neighbourhood. You will see the main cooking station set up outside right on the street.
However, once you step inside, there is a small air-conditioned dining area (huge relief from the Bangkok heat).
Signature egg noodle options include Egg Noodles with Grilled Pork (THB 60), Egg Noodles with Crispy Pork (THB 70), and the version with Crab Meat (THB 80).
You can also get a mixed bowl called “Total” which includes grilled pork, crispy pork, and crab meat for THB 100.
I decided to try this version with crab meat during my visit.
While the idea of crab might sound luxurious, I have to be honest and say that the portion of crab meat is very small, consisting of a few white flakes on top of the noodles.
It did very little to add any real oomph or flavour to the bowl.
What they are famous for is actually the grilled pork.
Unlike the red char siew you find in other countries, Boonlert uses a smoky and savoury version that is marinated in a secret family sauce.
Similarly, their Thai noodles are often served quite “dry” without a heavy pre-mixed sauce at the bottom.
Because of this, some people might find the portion a bit small and the overall taste rather bland at first.
I would still recommend trying some of the noodles plain first to appreciate their texture and original flavour, then adding the sauces available on the table to suit your taste.
For side dishes, they offer Ebi Roll (THB 100), Crispy Wontons (THB 40), Deep Fried Crab Meat Rolls (THB 150), and Shrimp Wraps in Tofu Skin (THB 120).
Good to add on, just to make the meal feel more substantial.
Boonlert Egg Noodle
360 Soi Nakhon Sawan 8, Wat Sommanat, Pom Prap Sattru Phai, Bangkok 10100, Thailand
Opening Hours: 10am – 5pm (Mon – Sun)
Google Maps – Boonlert Egg Noodle
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