I don’t think I have written a lot about KTVs before, but this place focuses on food as well.
PURE K 纯K (also called CHUN K) at Funan isn’t your average karaoke hangout, and it feels more like a stylish lounge.
From the moment I walked in, the atmosphere felt deliberate with dim lighting, plush velvet seating, and neon accents.
A little classy, and quite fun.
The rooms are actually well-designed and spacious, with crystal-clear sound systems that make my friends feel like legit singers.
The interface is intuitive and fast, offering a wide catalogue of English, Mandarin, Korean, and Japanese tracks, with easy controls for lighting, song searches, and service requests.
PURE K also introduces fun modes like “Party” and “Dance” settings, turning the room into a mini club with visual effects, DJ remixes, and fitness-inspired rhythm modes if you’re brave enough to move between songs.
There are even birthday and themed wallpaper features for custom celebrations.
But what really makes PURE K a little different is the food. Too many KTV places treat food as an afterthought, but here, it’s clearly part of the experience.
You get real food from Taiwanese Braised Pork Rice ($11.80), Taiwanese Beef Noodles ($14.80), Chongqing Noodles with Minced Pork and Pea Sauce ($9.80), Penang Stir-fried Vermicelli ($9.80), Pork Cabbage Dumplings ($9.80), to Nyonya Seafood Laksa ($10.80).
The Taiwanese Braised Pork Rice ($11.80) came with the minced pork served separately.
The portion looked small initially but turned out generous enough to share, yet comforting enough to finish solo.
Then there’s the Taiwanese Beef Noodles ($14.80), which might just be the surprise star of the menu.
The broth was rich and layered with slow-cooked beef flavour, mildly spiced but not heavy. The noodles had a tasty chew too.
Snacks are built for grazing while you belt out Jay Chou’s greatest hits.
Think Taiwanese Sweet Potato Fries ($9.60), Truffle Fries ($10.80), Salt & Pepper Chicken Feet ($16.80), Taiwanese Squid Balls ($11.80), Spicy Braised Chicken Feet ($11.80), Lemongrass Chicken Wings ($13.20), Crispy Shrimp Sticks ($11.80), to Taiwanese Salt & Pepper Fried Chicken ($10.80).
Not bad, I must say. The salt and pepper fried chicken was a crowd-pleaser being crisp outside, juicy within.
And the sweet potato fries deserve credit for staying crunchy even after a few songs.
To close the meal, I recommend the Peanut Shaved Ice ($9.80) which makes a refreshing change from the usual bar desserts.
It arrived piled high, finely shaved and crowned with crushed peanuts that brought a gentle nuttiness to the creamy ice base.
Mild warning though: as it melted quickly, it got a little messy.
Orders are placed digitally and delivered quickly, even when the place is full. Staff move quietly and efficiently, letting guests enjoy without interruption.
Rates start around $28 for a medium room and go up depending on room size and timing.
The current “Buy 1 Hour, Get 1 Hour Free” deal is a steal, especially for weekday sessions between 10am and 12pm, and each booking comes with at least one complimentary drink.
Late-night slots naturally cost more, with premium rooms like VIP or Gala running above $100 for two hours.
The sound system impresses, the space feels premium, and the Taiwanese-style food holds its ground as a genuine highlight.
PURE K 纯K
Funan #04-01 to #04-06, 107 North Bridge Road, Singapore 179105
Opening Hours: 10am – 3am (Mon – Sun)
Other Related Entries
Funan Food Guide
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