Steak the Korean way comes alive at Bulgogi Syo, which brings Korean barbecue with a modern twist and dramatic flair.
Chef Chul Park, who also created SEORAE, introduced this three-step grilling method to ensure the meat gets an intense char while locking in flavour.
The name Bulgogi Syo literally means “Fire Meat Show”.
Good news: there is a new revamped menu, with even more value-for-money prices.
A Dakgalbi Steak main is priced at $12.90, while a Chicken Sotbap is $9.90 for members.
Each main set comes to the table on a hot stone, inviting guests to take charge of their own searing. You get to sear, sauce, and savour each bite just the way you like it.
The highlight is how customisable the meal is. A range of homemade sauces sits at every table, ready for guests to experiment and create their own ideal flavour.
The sauces include Gochujang (sweet and spicy), Spicy Jeyuk (mild spicy), Garlic Hangari (non spicy), and Sesame Oil.
Whether you want sweet, spicy, salty or a balanced blend, it is all within reach.
2-in-1 Tteokgalbi and Pork Deungshim Steak ($19.90)
Each set arrives as a complete meal with your choice of mains, hearty serving of sotbap rice, fresh geotjeori salad, and a warming bowl of soybean paste soup.
This set combines a juicy Korean-style beef patty with a slab of thick cut gochujang-marinated pork loin.
The tteokgalbi (looking like a burger patty) has a soft bite, sweet-savoury with a touch of smokiness. The pork loin is tender, well-marinated, and carries the distinct depth of gochujang without being overwhelming.
I recommend pairing it with the Garlic Hangari sauce, which lifts the meat with a mellow, aromatic kick.
Stack your steak on sotbap, drizzle on sauce, add a little kimchi salad, and have it the way you like it. For just $19.90, this set feels like a steal.
Duroc Samgyeobsal Steak Pork Belly ($19.90)
Duroc pork is prized for its tenderness and marbling, and it shows. The pork belly arrives caramelised, glistening from the flambé finish, with edges crisp and a centre that melts in the mouth.
The meat is rich but not greasy.
You can try mixing or dipping it into Spicy Jeyuk sauce, which brings it to life with a hit of chilli and sweetness that never overpowers.
So Anchangsal Steak Hanging Tender ($29.90)
This thick-cut Black Angus hanging tender steak is juicy, beefy, and finished with a fiery flambé at your table.
The meat is robust, with marbling that stays moist even as the flames sear a smoky crust.
The Gochujang sauce, house-made, is sweet, salty, and a little tangy. The ideal pairing for this beef with character.
Chicken Sotbap ($12.90, $9.90 member price)
The Chicken Sotbap is Bulgogi Syo’s take on comforting Korean homestyle rice.
The dish features tender chicken, marinated and grilled, served with kimchi radish and spring onions over fluffy Korean white rice that arrives in a hot metal bowl to keep it warm.
The real way to enjoy it? Pour over a generous helping of sauce (like the Garlic Hangari sauce) which soaks into the chicken and rice.
Mix everything up, and take it bite by bite.
Tip: Keep some rice back for the end: add hot barley tea over the crispy nurungji to make a gentle, soothing porridge.
For those who want variety, Bulgogi Syo’s menu of noodles, stews, and sides is worth exploring.
The cold noodles, Bibim Naengmyeon, come spicy and sweet, with chewy buckwheat noodles coated in gochujang sauce and topped with crunchy vegetables.
There are also stews like the Spinach & Clam Doenjang Jjigae and Sundubu Jjigae which is all about silky tofu in a gently spicy, comforting broth.
The Mix Tower at Bulgogi Syo offers a playful and interactive way to enjoy your drinks, whether you want something refreshing and alcohol-free or prefer a spirited boost with Makkoli or Soju mixes.
The Mocktail Mix features light, fruity Yakult-based creations, while the Makkoli Mix adds a smooth, gently fizzy spin to classic rice wine.
Or try the Soju Mix for a crisp, refreshing kick, with flavour options like Yakult, Yuzu, Lychee, and Grape.
Bulgogi Syo Promotion: $6 Pork Deungshim Hotstone (U.P. $17.90)
Bulgogi Syo is running a special SG60 deal: get a $6 Pork Deungshim Hotstone (U.P. $17.90) with purchase of any main.
It’s a great way to enjoy even more steak and value while celebrating Singapore’s 60th birthday.
T&C
– Valid with purchase of mains from 4 – 10 August 2025 only.
– Valid all day at all Bulgogi Syo outlets.
– Limited to 1 redemption per table/transaction, no split bills are allowed.
– Not valid with other discounts and promotional vouchers.
– Bulgogi Syo reserves the right to amend any of the terms and conditions without prior notice.
Bulgogi Syo – VivoCity
VivoCity #B2-29, 1 HarbourFront Walk, Singapore 098585
Opening Hours: 11:30am – 10pm (Mon – Sun)
Last order 9pm (Sun – Thurs), 9:30pm (Fri, Sat, Eve of PH)
Bulgogi Syo – Bugis Junction
Bugis Junction #02-49, 200 Victoria Street, Singapore 188021
Opening Hours: 11:30am – 10pm (Mon – Sun)
Last order 9pm (Sun – Thurs), 9:30pm (Fri, Sat, Eve of PH)
Bulgogi Syo – The Woodleigh Mall
The Woodleigh Mall #01-33/34, 11 Bidadari Park Drive, Singapore 367803
Opening Hours: 11:30am – 10pm (Mon – Sun)
Last order 9pm (Sun – Thurs), 9:30pm (Fri, Sat, Eve of PH)
Bulgogi Syo – Suntec City
Suntec City #B1-133, 3 Temasek Blvd, Singapore 038983
Opening Hours: 11am – 10pm (Mon – Sun)
Last order 9pm (Sun – Thurs), 9:30pm (Fri, Sat, Eve of PH)
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* This entry is brought to you in partnership with Bulgogi Syo.
