WEAVE is the newest addition to Resorts World Sentosa, positioned as a lifestyle and dining destination meant to draw both locals and tourists.
With its launch, Resorts World Sentosa has aimed to introduce something more curated and stylish compared to the usual mall food court or cluster of chain restaurants.
First impressions?
You notice right away that the space feels bright and spacious. Floor-to-ceiling windows flood the space with sunlight, making every corner feel more open and inviting.
There are splashes of greenery everywhere and the seating is spread out, so you do not feel like the place is too crowded as tourists start to pack in.
Here are some WEAVE F&Bs you can look forward to when Weave officially launches:
Homm Dessert at Heart #01-232
Homm Dessert at Heart brings a bright dash of Aussie-Thai sweetness to Weave with its signature Thai Tea Avalanche Bingsu.
If you like your sweets with ‘drama’ and a nostalgic Thai tea twist.
Standard Bread #01-229
Standard Bread brings Seoul’s cult bakery charm to WEAVE with its pillowy loaves and signature salted butter toast.
I recommend getting the Crème Brûlée French Toast, which is a crowd pleaser (good for Instagram too), while the honey garlic butter option promises a warm, comforting touch.
Mensho X #02-206
Mensho X serves up ramen with character and depth, headlined by chef Tomoharu Shono’s seasonal broths and springy handcrafted wheat noodles.
CHAGEE #01-227
Of course, CHAGEE has to be in WEAVE too.
Get the Earl Grey Milk Tea which uses premium Ceylon black tea from Sri Lanka and cold‑pressed Florida bergamot to deliver clear citrus lift and subtle floral notes.
The Alice’s Adventures in Wonderland themed cup is really pretty too.
Din Tai Fung #02-208
Din Tai Fung has a bit more style here, blending its much‑loved dumplings, classics with a new cocktail bar and exclusive dishes.
You can still get the crowd-favourites here, but new options stand out include Lobster Dry Lamian dressed in rich seafood sauce and topped with an onsen egg, plus Beef Tenderloin Xiao Long Bao.
I tried the Beef XLB and preferred the classic pork version much more though, and prices are (understandably) on the much higher side here.
A starter of Fried Cod Bites for $36.80?!
JUMBO Premium #B1-201
You will find an exclusive dim sum menu crafted fresh each morning. JUMBO’s famed Chilli Crab and Black Pepper Crabs are given a polished twist in a sleek open concept space with live prep stations nearby.
Peking Chamber #01-212
The famous Peking Chamber Siji Minfu 四季民福 is finally coming to Singapore, bringing a slice of Beijing culinary theatre to WEAVE.
This Michelin‑recommended name from China delivers its star dish with flair.
Expect tableside‑carved Peking duck roasted in a charcoal oven, with crisp skin that melts in your mouth and succulent meat that stays tender.
Chatterbox #02-207
A place for tourists to get their Chicken Rice fix. Chatterbox presents its celebrated Hainanese chicken rice in a contemporary and polished setting, building on decades of local heritage since its founding in 1971.
Pierre Hermé Paris #01-234
Pierre Hermé marks a lavish first foray into Southeast Asia with a two storey boutique that will feel more like a showcase for sweets than a mere patisserie.
The flagship will feature the iconic Ispahan macaron, a rose, raspberry and lychee creation beloved worldwide, as well as Singapore exclusive flavours and an ice cream bar.
Senmo Coffee #B1-223
Senmo Coffee brings a seaside-inspired café vibe, with the décor blending oceanic blues and whites.
The coffee menu focuses on local and Southeast Asian twists, such as a creamy Pandan Coconut Latte, Rose Latte, and Coffee Mocktail.
The Coach Coffee Shop #01-224/225/226
The Coach Coffee Shop marks the brand’s first permanent café in Singapore, blending its signature fashion flair with a menu rooted in American comfort food.
The menu features hot sandwiches such as the Reuben and Wagyu Beef Hotdog, along with playful desserts like the Chilli Crab Soft Serve and a Flight of four soft serve flavours.
Tivoli Coffee House #B1-224
Tivoli Coffee House embraces a garden café theme with a menu that spans local and Western classics like laksa, Dutch baby pancakes and Chicken Chop.
The decor and food reminds me of café Q classified.
WeWa #01-219
WeWa livens up the scene with bold Middle Eastern street food, serving everything from fluffy pita to hearty rice bowls packed with flavour.
Note that the space is still unfinished in parts, with ongoing construction and hoardings blocking some areas. The complete experience will need time.
At this early stage, it may not be worth a special trip unless you are already visiting Resorts World Sentosa.
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