I had originally set out for 6th Avenue Wanton Mee at Bukit Timah, only to find the stall temporarily closed. Apparently, Auntie Sally needed to rest her legs.

Disappointed but still craving noodles, I spotted a Fishball Noodle stall right next door.

Handmade fishball noodles with bouncy, flavourful fishballs and savoury mee pok—6th Avenue Fishball Noodles by Auntie Sally serves a comforting, satisfying bowl.

Given its name, 6th Avenue Fishball Noodles by Auntie Sally was obviously related.

There was only one item on the menu, priced at $5 or $6, and a young hawker was running the stall.

6th Avenue Wanton Mee may have been closed, but Auntie Sally’s other venture, 6th Avenue Fishball Noodles, proved to be a worthy alternative

I ordered the larger portion and watched as he moved efficiently behind the counter, blanching the noodles and assembling the bowl with practiced ease.

6th Avenue Fishball Noodles by Auntie Sally

When my bowl arrived, it looked straightforward but promising.

The bright red bowl held a serving of mee pok topped with handmade fishballs, thin slices of pork, minced meat, and a small prawn.

Offering just one dish at $5 or $6, the stall serves a simple yet satisfying bowl of mee pok with handmade fishballs, sliced pork, minced meat, and a prawn or two.

The sauce-coated noodles glistened, and at first glance, I noticed it lacked the usual vinegary punch found in many local mee pok dishes. But it was still tasty.

The noodles, tossed in a subtly savoury sauce, avoid the usual vinegary punch while maintaining a smooth, well-balanced flavour reminiscent of Jalan Tua Kong’s style.

The sauce was subtle but enjoyable, with a savoury depth that reminded me a little of Jalan Tua Kong’s version, though less tangy.

It wasn’t overly oily, and each strand was well-coated, making for a smooth and satisfying bite.

The fishballs are the real highlight—soft, bouncy, and delicately sweet, a clear step above factory-made versions.

The fishballs were the highlight—soft yet bouncy, with a delicate sweetness that suggested they were freshly made.

Unlike the dense, overly chewy factory-made versions, these were light, juicy, and easy to eat.

The pork slices and minced meat added a hearty touch, while the prawn, though small, contributed a hint of seafood flavour.

The accompanying soup was clear and mild, not particularly strong in flavour, but it served its purpose as a light, hot sip between bites.

Paired with a mild, comforting soup, the dish is straightforward but well-executed.

Would I come back? If I’m in the area, yes.

It may not have been the wanton mee I originally sought, but discovering Auntie Sally’s other dish turned out to be a pleasant surprise.

While it may not have been the wanton mee originally planned for, this unexpected find made for a solid and enjoyable meal, proving that Auntie Sally knows her way around a bowl of noodles.

6th Avenue Fishball Noodles by Auntie Sally
24 Sixth Ave, House 1990 SIXTH by Kopi, Singapore 276481
Opening Hours: 7am – 3pm (Mon – Sun)

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