Xin Cuisine Chinese Restaurant has been serving refined Cantonese cuisine since 1990, blending tradition with thoughtful modern touches.
It may not be located in the most conspicuous spot, but it has long been a favourite for those who appreciate quality Cantonese fare.
Walking in, the décor with gold and beige tones gives off a timeless-Chinese restaurant vibe.
The spacious dining area is designed for both intimate gatherings and larger celebrations, while private rooms provide an exclusive setting for special occasions.
From expertly roasted meats to delicately handcrafted dim sum, the focus here is on flavour, technique, and authenticity.
With exclusive limited-time promotions like 50% off their signature Homestyle Roast Duck with Tea Leaves and the special Rediscover Ancient Flavours menu, now is the perfect time to revisit discover what Xin Cuisine has to offer.
Homestyle Roast Duck with Tea Leaves (Special Price $44++, U.P. $88++)
Xin Cuisine’s Homestyle Roast Duck with Tea Leaves arrives at the table glistening, its deep golden-brown skin promising that perfect crisp.
And it delivers.
The first bite is all about that crisp skin, which is light, shattery, and infused with just the right amount of smokiness from the tea leaves.
But the real magic happens underneath.
The meat is tender, juicy, and full of flavour without being greasy. You can tell this isn’t just any roast duck; there’s a depth to it, a delicate smokiness from the tea leaves that lingers just enough.
Promo: 50% OFF signature Homestyle Roast Duck with Tea Leaves (March 2025)
This limited-time offer is available exclusively for dine-in guests. The first 10 orders every Wednesday to Friday throughout March 2025 will enjoy this special deal.
Rediscover Ancient Flavours at Xin Cuisine (13 March – 14 April 2025)
Xin Cuisine is also bringing history to the table with their Rediscover Ancient Flavours 古早味 menu, running from 13 March to 14 April 2025.
This isn’t just another seasonal promotion—it’s a deep dive into time-honoured ingredients and forgotten cooking techniques that once defined Chinese dining centuries ago. Here’s more:
Authentic Sarawak White Peppercorn Pork Tripe and Free-Range Chicken Broth ($48++)
The moment the pot arrives, the warm, peppery aroma hits you first, and you just know it’s going to be good.
The broth itself is so silky and nourishing, clearly simmered long enough to pull out every bit of goodness from the pork tripe and free-range chicken.
The white pepper from Sarawak gives it that signature floral heat—spicy, but not in-your-face. It’s the kind of heat that builds gently.
I find the tripe tender with a good chew (not gamey at all), and the chicken soaks up all that deep, comforting flavours. Perfect for a rainy day or, honestly, any day you need a pick-me-up.
Prawn Paste-Infused Heritage Chicken with Crunchy Golden Skin ($38++)
This is a great dish for sharing, and it’s all about contrast. You get crisp, golden-brown skin with juicy meat beneath.
I like the prawn paste, which adds this briny seafood depth without overpowering the natural sweetness of the chicken.
It’s indulgent but not greasy at all that you don’t feel guilty reaching for another piece.
Poached Organic Chicken with Hairy Figs Root ($28++ for half, $56++ for whole)
A much lighter, more delicate dish that lets the quality of the ingredients shine.
The poached organic chicken is silky smooth, tender, and clean-tasting. A little dip in that classic ginger-scallion sauce, and it’s even better.
If you’re the type to appreciate a well-poached chicken that’s all about pure, natural flavours, this is your dish.
Crispy Rice, Glutinous Rice, and Cured Meat Medley with Roasted Farm-Raised Chicken ($36++ for half, $72++ for whole)
This dish got that old-school, homey vibe, like something a grandmother would make for a big family gathering.
You get a mix of textures. The crispiness of the rice adds a satisfying crunch, while the glutinous rice is soft, sticky, and packed with the smoky flavours of cured meats.
The roasted farm-raised chicken ties it all together. Every spoonful is a mix of salty and savoury flavours, with just the right amount of chew.
Dim Sum here is also worth a mention, featuring both classic bites and creative delights.
Some recommended dim sum items include the Shrimp and Fish Roe Har Gow, which delivers juicy shrimp wrapped in delicate, translucent skin, while the Baked Barbecued Pork Puff with Macadamia Nut adds a nutty twist to the beloved char siu pastry
There is also the visually stunning Yam Dumpling with Chicken and Seafood Filling, shaped like a swan.
If you enjoy bold flavours, the Stir-fried Radish Cake in X.O. Sauce packs a spicy, umami punch, while the Deep-fried Pumpkin Dumpling with Seafood Filling surprises with a crispy shell and juicy seafood core.
Don’t forget about dessert. The Chilled Mango Coulis with Hashima and Red Bean Pancake is a refreshing way to end the meal.
Or, if you prefer something lighter, the Chilled Mango Pudding or Lime Sorbet with Aloe Vera and Lemongrass Jelly are great options.
IHG One Reward and Kris+ members can enjoy 20% off their meal at Xin Cuisine.
For more details on Xin Cuisine’s offers, visit their website and start planning your next feast.
All offers are available only for direct reservations via phone, email, or the restaurant’s website and cannot be combined with other promotions.
Xin Cuisine Chinese Restaurant
317 Outram Road, Level 4, Singapore 169075
Tel: +65 3138 2531
Email: xin.sinhi@ihg.com
Opening Hours: 11:30am – 3pm, 5:30pm – 9:30pm (Wed – Sun), Closed Mon, Tues
* This entry is brought to you in partnership with Xin Cuisine Chinese Restaurant.
