MukJja Korean Chinese Restaurant 먹짜 has long been a go-to spot in Singapore for those craving authentic Korean-Chinese comfort food.
The team used to run Taewoo Ban Jum Korean Restaurant located in Clarke Quay Central Level 3.
All the food continue to be manually prepared by their Korean boss as always.
Good news. Located at Novena Regency, the restaurant has expanded into a larger, more inviting space next door.
This allows for a more comfortable dining experience while still retaining its signature homely charm.
The dining hall is well-lit with large windows allowing natural daylight to flood in, creating a bright and inviting atmosphere.
A distinct Korean touch is reflected in the use of light wood, warm brick accents, and green leather banquettes running the length of the restaurant.
Known for its hearty portions and bold flavours, it is where you can head to if you are craving classic Korean-Chinese dishes like Jjajangmyeon, Tangsuyuk, and Jjamppong.
There are also other dishes like Kanpunggi (Fried Chicken with Garlic Sauce), Kansosaewoo (Fried Shrimp in Chilli Sauce), Yuringi (Fried Chicken with Hot Soy Bean Sauce), and Yangjangpi (Assorted Seafood and Vegetables in Mustard Sauce).
Bigger space, same bold flavours. Here are some of the recommended dishes at MukJja Korean Chinese Restaurant:
Jjajangmyeon, Noodle with Black Bean Sauce ($14)
The Jjajangmyeon is a staple for a reason. The thick black bean sauce coats the chewy noodles well, with a savoury, slightly sweet flavour that feels like pure comfort.
The sauce is rich but not overpowering, allowing the delicate flavour of the caramelised onions and pork to shine through.
For me, it feels like one of those meals best enjoyed after a long day – filling, hearty, and reliably delicious.
Samseon-Jjajangban, Stir-Fried Black Bean Sauce Noodle with Seafood ($29)
This version elevates the traditional Jjajangmyeon by wok-frying with fresh prawns, squid, and clams.
The noodles are stir-fried, giving them a slight smokiness that pairs wonderfully with the sauce.
The seafood brings a rich, briny depth to the black bean sauce, making each bite more indulgent.
It’s a pricier option, but the portion is generous, and the quality of the seafood makes it worth the splurge.
Jjamppong, Spicy Seafood Noodle Soup ($17)
A vibrant, fiery bowl that’s invigorating. The bright red broth is packed with flavour – a combination of umami from the seafood and a subtle heat that warms you up without overwhelming the palate.
The spice lingers just enough to leave a pleasant kick, while the sweet and smoky notes from the stir-fried vegetables round out the taste.
Squid, mussels, and vegetables complete the flavour-packed experience. The kind of dish you find yourself craving on rainy days.
You can also opt for the Jjamjameyon ($22), which comes with half black bean paste noodles and half spicy seafood noodle soup – to enjoy the best of both.
Tangsuyuk, Sweet and Sour Pork ($28)
The pork is deep-fried to a golden crunch, while the glossy, sweet-and-sour sauce coats each piece with just enough tang to brighten the dish.
I find the sauce strikes a good balance – not overly sweet, with just the right amount of acidity.
Also, good news for those who found the regular-sized sweet and sour pork too large for one or two people – it’s now available in a smaller portion for $15 during lunch.
Gunmandu, Fried Dumplings ($12)
These look simple but incredibly addictive. The dumplings are golden brown and filled generously with a mix of glass vermicelli and vegetables.
The exterior is crisp, while the filling remains juicy and flavourful.
They pair wonderfully with the restaurant’s dipping sauce, though I sometimes enjoy them plain just to appreciate the delicate balance of flavours inside.
Mapa dubu-bap, Mapa Tofu with Rice ($21)
The tofu is soft and silky, soaking up the rich, spicy sauce made with chilli, garlic, and fermented bean paste.
The spice level isn’t overpowering, making it accessible even for those who aren’t used to spicy food.
Eolgeun Samseontang, Spicy Seafood Soup with Vegetables ($40)
This hearty soup is packed with a generous mix of fresh seafood, including squid, prawns, and mussels, paired with a medley of vegetables that add texture and freshness.
The broth is a rich, fiery red, delivering a bold kick of spice. I find this similar to the Jjamppong base, but more flavour-packed.
With its expanded layout and cosy atmosphere, MukJja now welcomes more diners to enjoy traditional Korean-Chinese fare in a bright, spacious environment, for family meals and casual gatherings.
MukJja feels like the kind of place you visit when you’re after something familiar and reliable. It’s not trying to be fancy, but there’s comfort in that.
MukJja Korean Chinese Restaurant 먹짜
275 Thomson Road, Novena Regency #01-06, Singapore 307645
Opening Hours: 11:30am – 2:30pm, 5pm – 9pm (Mon, Wed – Sun), Closed Tues
* This entry is brought to you in partnership with MukJja Korean Chinese Restaurant.
