Here’s a hidden gem that offers an authentic taste of Thailand right in the East of Singapore.
IMM Thai Fusion Bar & Bistro is found at Downtown East Pasir Ris, at E!Avenue facing the main road.
For those taking Grab, you can drop off at Begonia Pavilion.
So, do not confuse this with IMM Mall in Jurong East – the name “Imm” (อิ่ม) in Thai signifies a feeling of “fullness” or “satisfaction”.
True to its name, this charming bistro promises to delight every guest with traditional Thai flavours twisted into exciting new dishes – all without breaking the bank.
The sprawling space welcomes you with alfresco dining, cozy private rooms upstairs, and even a lively stage for live bands that truly set the scene.
The live band performs every day of the week – Monday to Friday and on Sundays from 7pm to 12am, and on Saturdays from 8pm all the way till 1am.
All that vibe. Makes you feel like you have been transported to Thailand without ever leaving Singapore.
Menu-wise, you can enjoy a spread of Thai classic dishes, Thai-Chinese style stir-fries, and some modern items that go well with drinks.
Satisfy your cravings with these 10 recommended IMM Thai Fusion Bar & Bistro items and more:
Tom Yum Soup Seafood ($18.90)
The Tom Yum Soup is creamy and rich, offering flavours that dance on your palate.
I found the base slightly on the sweeter and milkier side, which mellows some of its tanginess and spiciness.
What’s noteworthy is the seafood is fresh and plentiful, with generous portions of prawns, squid, and sliced fish, making each spoonful a comforting-zesty experience.
You can also customise your order by ordering a Tom Yum Mama version, transforming the soup into a hearty meal.
Tom Yum Shrimp Canapé ($10.90)
Served as four pieces, these bite-sized delights are good for sharing, especially if you are enjoying a drink.
What you get is spicy and tangy Tom Yum shrimp topping complemented by a crisp toast base. An interesting starter to try.
Thai Prawn Cake ($15.90)
In my opinion, this dish while slightly pricier than the usual, is worth ordering. The Prawn Cakes are made in-house with 100% tiger prawns.
These cakes are so juicy and chunky, with no additional starch to detract from the natural flavour of the prawns.
The golden-brown exterior provides a satisfying crunch, while the inside retains its succulent texture. Extra oomph when dipped into the sweet sauce.
Thai Fried Fish ($38.90 for Sweet & Sour, Chili or Mango Salad)
If you come with your family and friends, then a Thai-style Fish, will be great as a ‘centrepiece’.
This is fried to a golden crisp, with a tender and moist interior.
This time I ordered the mango salad version which adds a refreshing element. You take one bite of fish, topped with some salad and specially-made green chilli spicy sauce.
Pop it in your mouth to savour the mix of sweet and tangy flavours together with the savoury fish.
If you prefer a lighter steamed option, they also offer a Thai Steam Fish with Lime Juice, which is one of their best-sellers as well.
Curry Flower Crab ($18.90)
My personal Number 1 dish during a meal, and one that deserves attention – also for its price.
The crab is cooked in a aromatic Thai yellow curry sauce that is both creamy and complex.
Compared to other styles of curry, yellow curry is milder, making it a favourite for those who enjoy a gentle kick without overwhelming heat.
The mild heat and aromatic blend of spices create a base that pairs so well with jasmine rice.
Thai Basil Rice ($10.90 for Chicken or Pork, $12.90 for Beef, $15.90 for Crispy Pork Rice)
If you are thinking of a one-dish meal, this is a simple yet satisfying choice that showcases the bold flavours of Thai cuisine.
The meat is stir-fried with fresh basil leaves, garlic, and chili, creating a fragrant and spicy dish that is packed with flavour.
I found the kick rather punchy, and am glad that they didn’t over-mute the spiciness for the local palate (yet).
Thai Chicken Noodles ($10.90)
This kway teow dish reminded me of Thai Drunken Noodles but without the spice.
The noodles were cooked smooth and soft, with a wok-hei that gave them a smoky flavour (it stayed warm even though I left it there on the table for a while).
I also liked the touch of deep-fried garlic that added crunch and distinct fragrance.
Mango Sticky Rice ($10.90)
Between the Thai Red Rubies ($8.90) and Mango Sticky Rice ($10.90), I opted for the latter.
Thankfully, the sticky rice was cooked till soft with no lumpiness, drizzled with fragrant coconut milk.
What made this dish even most charming was its presentation – arranged in a heart shape, making us go ”awwwww”.
Thai Milk Tea, Thai Green Milk Tea ($4.80)
To wash down the meal, I ordered both the Thai Milk Tea and the Thai Green Milk Tea.
Both were smooth (slightly to the milky side) and not too sweet, which provided a nice contrast to the more robust flavours of the food.
IMM Thai Lunch Time Promo (Available 12pm to 3pm, weekdays)
Enjoy a fantastic lunch time promo at IMM Thai Fusion Bar & Bistro from now till 31st August 2024.
For just $5.90, savour delicious options like the Basil Pork/Chicken Rice, Tom Yum Fried Rice, Thai Fried Rice, Pad Mama, and Pad Thai.
IMM Thai Fusion Bar & Bistro
Downtown East #01-309, 1 Pasir Ris Close E!Avenue, Singapore 519599
Opening Hours: 12pm – 1am (Sun – Fri), 12pm – 2am (Sat)
https://www.immthaifusion.sg
* This entry is brought to you in partnership with IMM Thai Fusion Bar & Bistro.
