Tanglin Crispy Curry Puff Since 1952 东陵酥皮咖喱角 located at Unit #02-34 of Hong Lim Food Centre has opened a new outlet at Tampines.
The new stall is located at 878C Tampines Avenue 8 – look out for the “Buey Tahan See-Food” stall front.
Also read: 12 Addictive CURRY PUFFS In Singapore
Just to clear any confusion: another family member operates a “Tanglin Crispy Curry Puff Original Since 1952” at Unit #02-36 over at Hong Lim Food Centre.
Each stall has its own fans.
The stall serve up 3 types of Crispy Puffs – Potato Chicken & Egg, Potato Sardine & Egg, and Fish Otah. Each is priced at $2.
From the appearance, you would notice that the skin belonged to the flaky type, layered and tasting almost like you are having a croissant.
With the spiral-looking presentation on the edges and butteriness, the style reminded me of J2 Famous Crispy Curry Puff at Amoy and 1A Crispy Puff.
There was a delightful crisp, but it was the fillings that won me over – savoury, moist and fragrant.
What I enjoyed was distinct curried-spice made it more aromatic and alluring.
Good stuff, and do try eating when freshly out to appreciate the contrast of the crispiness and moist fillings better.
Tanglin Crispy Curry Puff Since 1952 东陵酥皮咖喱角 – Hong Lim
Hong Lim Food Centre 02-34, 531A Upper Cross Street, Singapore 051531
Opening Hours: 8am – 4pm (Mon – Sat), Closed Sun
Tanglin Crispy Curry Puff Since 1952 东陵酥皮咖喱角 – Tampines
878C Tampines Ave 8, Singapore 523878
Opening Hours: 7am – 4pm (Mon – Sat), Closed Sun
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