If you are wondering where to finally gather and dine out, look no further than the largest retail and lifestyle destination in Singapore.

VivoCity offers a selection of restaurants and cafes with special menus and exclusive dishes featuring flavours from different countries.

Take your feasting to a different level with these 8 restaurants in VivoCity with flavours from different countries:

Barossa Steak & Grill
VivoCity #01-161
Opening Hours: 12pm – 3pm, 5pm – 10pm (Mon – Thurs), 12pm – 10pm (Fri), 11am – 10pm (Sat – Sun)

Australia
Outback-meets-chic at Barossa Steak & Grill, an Australian-inspired steakhouse and bar offering a wide array of charcoal-grilled meats, hearty Australian fare, and Josper-grilled dishes.

With a selection of more than 100 red and white wines, you are bound to find the perfect pairing for their premium steaks specially sourced from Australian farms.

Barossa Steak & Grill specialises in dry-aged Australian beef and it even has its own dry-aging fridge – the Dry Ager. Here, larger meat cuts like Porterhouse and Tomahawk are aged for 50 days. Tenderloin, Striploin, and other smaller cuts are aged for 25 days.

Do try its house-specialty, a substantial 600g serving of Australia Premium 50-day Dry Aged Porterhouse ($138++). This prized cut includes both tenderloin and New York strip, giving you a unique tasting experience: a leaner melt-in-your-mouth tenderloin and a robust, juicy, and marbled New York strip.

If you are a fan of Wagyu beef, do not miss the 300g Australia Full Blood Wagyu MS & Ribeye MS7/8 ($108++). It is buttery in texture and exudes a caramelised aroma. Dip the meat with your choice of their in-house sauces, including Whisky Double Mustard, Chimichurri Sauce, and Tarragon Bearnaise.

Complement your meal with a pasta dish on the side, such as their Lobster Pasta ($28++) made with tagliatelle tossed in Nantua, a classic French creamy seafood sauce, lobster meat and sun-dried tomatoes.

The Queen & Mangosteen
VivoCity #01-106
Opening Hours: 12pm – 10pm (Mon – Thurs), 12pm – 10:30pm (Fri, Sat, Eve of PH), 11am – 10pm (Sun, PH)

If the PH falls on a Fri or Sat, Opening Hours will be 11am – 10:30pm

United Kingdom
Experience what British gourmet pub is all about at The Queen & Mangosteen, serving quality British fare and award-winning draft beers, wines, ciders to British classic cocktail – Pimm’s Cup.

You can choose to dine indoor; or bask in the panoramic waterfront view of the scenic Sentosa as you savour quintessential British grub.

Popular items are the Snapper Fish & Chips ($28++) served with mesclun salad and homemade curry tartare sauce; and Pork Bangers & Mash with caramelised onion gravy.

If you enjoy pies, try their signature pies with choices from The Queen’s Famous Fisherman’s Pie ($24++) – full of hearty seafood and fish guaranteed to warm you from the inside out to the Beef & Guinness Pie ($26++) – strong Guinness braised beef cubes slow cooked with carrots and parsnips topped with crispy puff pastry.

For this festive period, a must-try dish is the Baked Lemon Crusted Salmon ($38++) featuring a fillet of high-grade salmon coated with a crunchy lemon crust. This tasty creation is served with a medley of roasted yellow squash, Romanesco and vine tomatoes, capers, and sundried tomatoes.

Equally tender and juicy is their Festive Sous-Vide Chicken ($32++), a healthy portion of chicken breast garnished with Romanesco. Served over tomato and olive sauce and a swirl of pesto sauce, this dish comes with a buttery side of chewy house-made potato gnocchi.

Don’t miss out some comforting Shepherd’s Pie ($22++). Stuffed with minced lamb and fragrant curry tomato sauce, this classic British must-have is topped with homemade mashed potato.

Marché Mövenpick
VivoCity #03-14
Opening Hours: 11am – 9pm (Mon – Thurs), 11am – 9:30pm (Fri), 10am – 9:30pm (Sat), 10am – 9pm (Sun)

Switzerland
Perhaps you would like to head out to an European-style market, and Marché Mövenpick is quite a suitable pick to experience distinctive European cuisine in a vibrant Swiss setting.

Let the ambiance take you on a journey – the interiors at VivoCity are designed with wooden rafters from an original 500-year-old Swiss chalet specially shipped to Singapore.

Enjoy a treat for all your five senses as everything is freshly prepared before your very eyes from their LIVE open kitchen.

The seasonal menu is refreshed daily, featuring only natural and quality ingredients for you to appreciate the food.

Of course, you cannot miss the best-seller, Original Swiss Rösti ($8.90+) – you can say it is the Swiss rendition of the hashbrown. A must-have here, this has a crisp crust, while inside is soft and fluffy. Enjoy this Rösti topped with sour cream for a classic combo.

Craving for something rich and cheesy? Get the Half Lobster Pasta ($25.90+) made with organic spinach pasta in a cheesy cream sauce. Or try the Pulled Turkey Crepe ($21.90+) filled with cranberry cream cheese.

To complete your meal are dishes including Garlic Chili Prawn Homemade Pizza ($22.90+), Caesar Salad ($12.90+), and Sausages Platter ($26.90+) which comes with 1 veal sausage, 2 garlic pork sausage, and 1 chicken cheese sausage served with sauerkraut & mashed potato.

If you are a meat lover, it is futile to resist the Whole Pork Knuckle ($48.90+) a large, chunky portion of meat cooked ‘til its skin turns crispy and crackling. Dig in and be rewarded with meat that is still juicy and fork tender.

Green Common
VivoCity #01-169
Opening Hours: 11am – 10pm (Mon – Sun)

Hong Kong
If you are looking for meat-free restaurant suitable for a vegan diet, head over to Green Common which is a one-stop plant-based eatery, marketplace and product innovation platform founded in Hong Kong.

Dishes are prepared with plant-based meat such as OmniMeat, Beyond Meat, and a range of other plant-based products.

What is extra special is that they are offering a sumptuous Christmas Menu ($65++ for 2 pax) which includes a spread of soups, appetisers, mains and dessert.

The entire set would include two portions of Butternut Pumpkin Soup, Pomegranate and Orange Salad, your choice of main course, and Brownie with Vegan Chocolate Ice Cream.

For the main course, go for the Omni Golden Fishless Fillet-No-Fillet with Cinnamon Sweet Potato Fries. This is a burger which features ‘fishless’ breaded fillet from OmniSeafood, topped with freshly sliced purple cabbage creamy miso truffle and ketchup, in between fluffy toasted beetroot buns. This will be served with a side of crispy fries.

Mexican food lovers can opt for the Omni Golden Fishless Taco, comprising of soft taco stuffed with the ‘fishless’ breaded fillet, along with fresh avocado, tomato and corn salsa, with a dressing of garlic aioli and lime.

Pizzakaya
VivoCity #01-157
Opening Hours: 11:30am – 10pm (Mon – Sun)

Japan
For pizza lovers, do check out Pizzakaya, a place where the classic Italian flatbread takes on a creative spin with a Japanese twist.

Discover out-of-the-ordinary pizza toppings on a 10” hand-stretched pizza crust that almost serves as the plate. This thin crust is baked to a crisp till lightly blistered and edges puffy-rimmed. Sauces are homemade, and the toppings are simply unexpectedly unique.

For a Japanese-meets-Italian creation, try out the Osaka-inspired Takoyaki Pizza ($25.80++), in where you can find crispy takoyaki balls laden over okonomi sauce, then topped with Japanese mayo, aonori and dried bonito flakes.

Relish your choice of pasta with a serving of their Japanese-style Mentaiko Cream Pasta ($14.80++) featuring al dente spaghetti coated with a delectable combo of mentaiko, nori and rich cream sauce.

Poulét
VivoCity #01-175
Opening Hours: 11:30am – 10pm (Mon – Sun)

France
Poulét is well-known among Singaporeans for offering modern French-themed food at pocket-friendly prices. The restaurant is also Halal-certified.

It is best known for its signature Poulét Roti aka French Roast Chicken that is brined in a secret blend of citrus and herbs overnight, then slow-cooked over a flame to make the meat extra tender with golden-brown skin.

The chicken is served with a choice of 3 tasty sauces – Mushroom Cream, Cranberry or Diane Sauce.

Delight in the special 3-Course Set Meal ($50++ for 2 pax) which comprises a filling spread of two starters, two mains and two desserts.

Start with a 6-pc Beef Meatball with Diane Sauce, along with crispy and addictive Truffle Shoestring Fries drizzled with truffle oil, topped with parmesan snow and chopped parsley.

Moving on to the main course, you get a Signature Half Roast Chicken with Mushroom Cream Sauce; and Prawn Aglio Olio Pasta – linguine cooked with fresh sauté prawn with flavourful seasonings, chilli flakes and parmesan cheese.

Desserts come in the form of cups of Milk Pudding with Maple Syrup & Crushed Ritz and smooth Homemade Mango Pudding for a sweet ending.

Morganfield’s
VivoCity #01-51A
Opening Hours: 11am – 10pm (Sun – Thurs, PH), 11am – 11pm (Fri, Sat, Eve of PH)

USA
Inspired by the new breeds of BBQ restaurants in New York, Morganfield’s is an updated American diner with the spirit of Southern hospitality.

They are known for their Morganfield’s Sticky Bones ($29.90++ for half slab, $49.90++ for full slab) – slow cooked, smoked, slathered with an authentic hickory-flavoured BBQ sauce, and fall-off-the-bone tender.

Now, how does Chestnut Sticky Bones andCranberry Sticky Bones sound?

For the Chestnut Sticky Bones ($31.90++ for half slab, $53.90++ for full slab), the ribs are with a basting of nutty-roasted chestnut glaze for that signature stickiness and finger-licking goodness.

The Cranberry Sticky Bones ($31.90++ for half slab, $53.90++ for full slab) is easily everyone’s favourite item with a glaze that is sticky, sweet and tangy at the same time, with a deep, almost cherry-like flavour.

Both are served with French Fries and Coleslaw, and also available in Baby Back Ribs ($40.90++ for full slab).

Brotzeit German Restaurant & Bar
VivoCity #01-149
Opening Hours: 11am – 10:30pm (Mon – Sun)

At Brotzeit German Restaurant & Bar, experience “Gemütlichkeit” – a term the Germans use to refer to that warm, friendly vibe that you get when a place feels just right.

When it comes to German cuisine, Brotzeit is a popular choice among diners who want authentic Bavarian food and drinks.

Best-selling German classic dishes here include Schweinshaxn ($39++), Sausage Platter ($39++), Wiener Schnitzel ($35++) and Signature Brotzeit Platter ($128++).

A must-try here is the signature dish Schweinshaxn aka Crispy Oven-Roasted Pork Knuckle ($39++). It is prepared using pork hind shank marinated for 24 hours in premium draught beer and massaged with a proprietary spice mix.

Round up your buddies and feast together on the Best of Winter ($128++), a massive platter featuring a Whole Roast Duck, Pork Shoulder, Schupfnudeln (a type of German deep-fried noodles), Potato Dumplings, Brussel Sprouts, Roast Apple and Chestnuts.

Make it a truly German meal with what else but beer. Pick from Brotzeit’s impressive line-up of beer cocktails and draft beers including the Erdinger Schneeweisse Beer to complement the platter.

Big Perks and Better Deals for VivoRewards+ Members
VivoRewards+ members can get best-value Featured Deals up for grabs in the VivoCity SG App.

Not yet a member? Sign up now via VivoCity SG App to enjoy special deals and rewards when you spend in the mall.

For more details, head over to: https://www.vivocity.com.sg/

* This entry is brought to you in partnership with VivoCity.

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