Interesting how burgers have become the comfort food during this stay-at-home period, to soothe your soul while filling your tummy.
Is it because they are easy to consume – just grab, hold and eat? Or that they provide the sense of familiarity yet with creative flavours?
I find that burgers are fuss-free to pick-up (colloquially dabao) and survive better than some food items after delivery. No doubt some can become slightly soggy, but most stay relatively in shape.
One thing for sure, there are many trendy and gourmet burger places popping up in Singapore. They also offer islandwide delivery via Oddle Eats so that we can skip the line to dine the best.
There is CARNE conceptualised by the Chef behind World’s Number One restaurant Mirazur; Burger Bench & Bar by celebrity Chef Willin Low which has made a surprise return after 10 years; and famed Burger & Lobster known for succulent Nebraskan burgers.
Whether you like them stuffed, savoury, hot, or piled high with toppings, here are 10 trendy gourmet burgers with islandwide delivery:
The Black Hole Delivers
(working title) Burger Bar (TBHD Central), 783 North Bridge Road, Singapore 198751
Phone: +65 8768 0462
Opening Hours: 12pm – 9pm (Mon – Sun)
Islandwide Delivery: https://theblackhole.oddle.me
“The Black Hole Delivers” combines several well-loved concepts of the group, joining forces from Tipo known for pastas, Afterwit for Mexican fare, Ela – The Little Lost Greek Place, The Mail Sailors for hearty British fare, and (working title).
Inspired by the cafe scene in Melbourne, (working title) with its choice of eclectic decor and upcycled furnishing, has been serving a mean brunch, proper burgers and specialty coffee as one the pioneers in Singapore cafe-hopping.
Now you can have their burgers and other food across brands conveniently delivered to you.
Start with the perennial crowd favourite of Baconator ($21.90), with streaky beef bacon as the star of this show. What you get is freshly home-ground beef patty sandwiched in a golden brioche bun, accompanied with colby jack, caramelised onions and garlic aioli to finish.
Go baa baa with The Black Sheep ($21.60), comprising of freshly home-ground lamb patty in a striking charcoal bun with arugula, pickled red onions and sun-dried tomatoes to give it a real crunch. A dollop of tangy, thick and creamy Labnah helps to cut through the richness of the lamb.
All burgers are served with crunchy golden fries.
Lowest Delivery Fee: $10
Minimum Order: $35
Promotion: Enter Promo Code TBHGEATS50 for 50% Off all deliveries (min spend $70)
Enter Promo Code TBHGTAKE50 for 50% Off all pick-ups (min spend $35)
181 Orchard Road, Orchard Central, #04-22/23, Singapore 238896
Tel: +65 9779 9045
Opening Hours: 11:30am – 9:15pm (Mon – Sun)
Islandwide Delivery: https://omakaseburger.oddle.me
Other Pickup locations: Bar Bar Black Sheep (879 Bukit Timah Road), The Bedok Market Place, Mad Nest (380 East Coast Road)
Homegrown Omakase Burger specialises in authentic American ‘smashed burger’-style beef burgers, with hand-made patties ground fresh with their own proprietary blend of 4 types of premium USDA Choice-grade cuts.
Other components: A soft potato bun created by a Japanese baker; specially imported American cheese; a special sauce blended daily with 13 ingredients delivering a sweet, tangy sauce with hint of spiciness.
The recommended Omakase Cheeseburger (from $18.90) comes with a quarter pound USDA Choice beef patty, Martin’s Potato Roll, American cheese, tomato, and lettuce. I would recommend one full bite all the way, enjoying the pillow-like texture, down to its juicy beef patty for maximum flavour.
Other items on the Omakase menu include Deluxe Cheeseburger (from $21.90), Applewood Smoked Bacon Cheeseburger (from $21.90), Chicken Sandwich (from $17.90), and meat-free Impossible Burger (from $23.90).
For families, go for the Basic Bundle for 4 ($83.00, U.P $98.60) which consist of a Cheeseburger, Bacon Cheeseburger, Chicken Sandwich, Deluxe Cheeseburger, 4 sides and drinks. Something for everyone.
Lowest Delivery Fee: $6
Minimum Order: $50
Promotions: 10% OFF for first time purchase (min spend $50). Code: 10OFF
KINEX #01-70/71/72, 11 Tanjong Katong Road, Singapore, 437157
Tel: +65 6245 5563
Opening Hours: 11am – 9:30pm (Mon – Thurs), 10:30am – 10pm (Fri – Sun)
Islandwide Delivery: https://fatburgersg.oddle.me
Other outlet: Velocity (Novena Square) #01-08/09, 238 Thomson Road, Singapore, 307683
The Hollywood favourite of Fatburger is a fast-casual restaurant serving big, juicy, tasty burgers, cooked to order just the way you like it.
The burgers are Halal-certified, and comes with “The Works” which are mayo, lettuce, tomato, pickles, onions, relish and mustard unless stated otherwise.
Also good to know that all Fatburger beef patties are always chilled and never frozen, with a ratio of 80 per cent lean meat to 20 per cent fat.
Enjoy the signature classic The Original (from $8.90), the mildly yet satisfying greasy and juicy grilled beef patty with fully-customisable toppings.
On a Keto diet? Then click to order the Double-Patty Skinnyburger (from $12.60) with succulent beef patties replacing the buns for more beefy goodness. Low carbs, high satisfaction.
If you are a super meat-lover or in need for more proteins, take on the four-patty Quad Burger ($22.50) as challenge, a towering patty stack not for the weak.
Fatburger is also co-branded with Buffalo’s Express, renowned for its lip-smacking chicken wings and chicken sandwiches.
Save more with their Fat Bundles. A Fat Bundle A ($52.50 for 2-3 pax) includes 2 burgers, 2 sides, 8 pcs Bone-in Wings, Churros and 2 milkshakes to complete the treat.
Lowest Delivery Fee: $10
Minimum Order: $40
Promotion: 10% off pick up. Promo Code: PICKUP10
The Marmalade Pantry
100 Peck Seah St, Oasia Hotel Downtown, #01-01, Singapore 079333
Opening Hours: 11:30am – 9pm (Mon – Sun)
Islandwide Delivery: https://themarmaladepantry-1585548105.oddle.me
A homegrown bistro since 1999, The Marmalade Pantry serves up modern bistro cuisine infused with a local twist.
It is known for its luxurious pastas, exquisite cupcakes, weekend brunches, and of course burgers.
Bring the Marmalade experience home with the signature Truffle Beef Burger ($26). Savour an unreserved piece of 200gm Australia beef patty, staked together with smoked cheddar cheese.
The parts that I liked best were the accompanying ingredients – sweet caramelised onions and sautéed button mushrooms. You get the slight truffle aroma from the truffle aioli.
And the parmesan fries of course. Still stayed crisp after a while.
Craving for a tantalising burger with a spicy kick? Tuck into the Spicy Sriracha Chicken Burger ($24), with spiced crispy chicken patty, layered with sriracha mayo, blue cheese, sandwiched between a fluffy brioche bun. Served with mesclun salad with parmesan fries.
Why not have a Pulled-Pork Burger found in the 2-Course Executive Lunch Set ($28). This set is available from Monday to Friday, 12pm to 3pm, and the weekday lunch treat includes a main, a choice of starter/dessert, and a beverage.
Lowest Delivery Fee: $15
Minimum Order: No min order
Promotion: Love Mondays with Free Delivery ($50 min. spend).
$10 off Delivery with $80 spend using Mastercard.
$3 off Delivery with $50 spend using Mastercard.
Free Delivery with $100 spend using Mastercard.
Burger & Lobster
Raffles Hotel, 328 North Bridge Rd, Singapore 188719
Tel: +65 6971 6127
Opening Hours: 11am – 9:15pm, 11am – 9:30pm
Islandwide Delivery: https://burgerlobster.oddle.me
Burger & Lobster has come a long way since being launched in Mayfair by four schoolmates in 2011. Now it is well-known for its live, wild Atlantic lobsters and prime cut Nebraskan burgers.
Yes, of course not forgetting their famous Lobster Rolls ($28).
All lobster brioche rolls feature wild-caught Atlantic lobsters delivered to the restaurant daily. Several exciting variations include the California Lobster Roll ($20), Surf & Turf Roll ($20) and Seven Samurai Lobster Roll ($20) tossed with pickled ginger mayo, Chinese cabbage and cucumber, and topped with a Togarashi spice blend and spring onions.
The burger menu is packed with Nebraskan beef burgers like The Mayfair ($14) which has succulent Nebraskan beef patty topped with pickles, onions, tomato, lettuce, all smothered in the B&L secret burger sauce.
For something out of the ordinary, there is the Texan Waffle Chicken ($20) with buttermilk fried chicken sandwiched in between ‘buns’ made of buttery waffles; while vegans can enjoy The Wholesome ($19.50) with crisp-fried chickpea & pea patty served with multigrain bun.
Lowest Delivery Fee: $8
Minimum Order: $60
Promotion: 10% off total bill with purchase of 4 Main Dish items (applicable for Lobsters, Lobster Rolls and Burgers only). Till 13 Jun 2021 (valid for pickup and delivery).
88 Amoy Street, Singapore, 069907
Tel: +65 8868 4388
Opening Hours: 11:30am – 8:30pm (Mon – Sun)
Islandwide Delivery: https://carneburgers.oddle.me
CARNE is the first international outpost of the innovative burger chain by lauded Argentine chef Mauro Colagreco.
His restaurant Mirazur in France is ranked Number One on World’s 50 Best Restaurants 2019 and has 3 Michelin stars under its belt.
Coincidentally, his team of R&D chefs are currently in Singapore for the Mirazur pop-up, and has worked on improving the burger since opening days, plus the launch of a new Singapore-exclusive Beef & Mushroom Burger ($23).
The concept offers an all-day menu of made-to-order burgers, milkshakes, local craft beers and more, alongside a healthy breakfast selection.
What is noteworthy is that the burger joint has an eco-conscious ethos that ensures quality and sustainable production in every ingredient that stays true to its Argentinian counterpart.
The signature Beef and Chimichurri Burger ($22.50) is packed with 160g natural grass-fed beef, signature chimichurri, smoked scamorza cheese, pickled jalapeno, onion & tomato salsa, and local arugula.
The chimichurri, onion & tomato salsa are made in-house with Argentinian recipes created by Chef Mauro and his team; while the brioche buns are made using CARNE’s own recipes by a local artisanal bakery.
As for the Singapore exclusive Beef & Mushroom Burger ($23), other than the natural grass-fed beef patty, you would find local shiitake mushrooms, mushroom duxelles of local shiitake and oyster mushrooms, with housemade garlic mayo sauce, all complete with natural, unprocessed cheese.
Lowest Delivery Fee: $0
Minimum Order: No min order
Promotion: Free Delivery with $50 min spend. 15% Off Pick-Up Orders. Promo Code: PICKUP15
Potato Head Singapore
36 Keong Saik Road, Singapore 089143
Tel: +65 6327 1939
Opening Hours: 11am – 11:45pm (Mon – Sun)
Islandwide Delivery: https://potatohead.oddle.me
Three Buns is an award-winning restaurant concept from Potato Head family which aims to redefine the classic burger joint.
Helmed by Executive Chef Adam Penney, each burger is made with the quality meat and fused with a variety of house-made sauces and fresh local ingredients, so as to create original combinations.
The brand only uses grass-fed Australian meat — each patty is made from two prime cuts of beef, and is simply seasoned with kosher salt to retain its flavour integrity.
Inspired by the dirty old-fashioned truck stop burger, get your napkins ready for Da Cheese Master ($18) for this delicious mess. The burger has juicy Tasmanian Vintage beef patty in gooey double cheddar, charred onions, double ketchup and miso mustard sauce in a demi brioche bun.
Get the value sharing meal for 2 ($60, U.P $82) with two Baby Huey or D.O Double G burgers, Naughty Fries or Dirty Miso Fries, Winner Winner Fried Chicken, Beets By Dre, Kool Slaw, and two soft drinks.
Lowest Delivery Fee: $5
Minimum Order: $50
Promotion: Free Island-wide Delivery with $50 min spent.
50% off all beers and selected wines.
The Market Grill
208 Telok Ayer Street, Singapore 068642
Tel: +65 6221 3323
Opening Hours: 11:30am – 9:30pm (Tues – Sun), Closed Mon
Islandwide Delivery: https://themarketgrill.oddle.me
The Market Grill is inspired by traditional old-style butcheries and diners and is best known for its burgers and steak.
Other celebrated dishes include its signature flown-in live Boston Lobsters and fresh seafood offerings.
There are 4 main burger offerings, namely the Signature Cheese Burger ($20), Blue Cheese Burger ($21), Portobello Burger ($21) and Chicken Burger ($22).
Get your hands on the Signature Cheese Burger ($20) which features house-made patty that is made from beef brisket, short rib & chuck roll. Good to know there is with no added preservations or artificial additives.
To complete the burger is smoky bacon, grilled red onions, lettuce, jalapenos, pickles & house-made mayo-based dressing. Add $5 to top-up with fries and salad.
Something interesting would be the Bleu Cheeseburger ($21) featuring salty bleu cheese, sweet burnt onion marmalade, smoky bacon, crisp lettuce and house-made sauce. I like the rustic-looking bun which is specially made with walnut and raisin, adding some sweetness and crunch.
If you are feeling for more, then the Burger Combo ($60, for 2 pax) should satisfy with two burgers of your choice, half slab BBQ ribs, fries and salad, along with two drinks of your choice.
Lowest Delivery Fee: $9
Minimum Order: $50
Promotion: Free Delivery for Orders above $200.
Burger Bench & Bar
182 Cecil Street Frasers Tower, #02-12/13, Singapore 069547
Tel: +65 6904 5458
Opening Hours: 11:45am – 9:30pm (Mon – Sun)
Islandwide Delivery: https://burgerbenchbar.oddle.me
Burger Bench & Bar may have closed 10 years ago at Orchard Cineleisure, and it has made its return.
Many guests have asked Chef Willin Low to bring it back, and this burger brand is now resurrected as a delivery-only pop-up via Oddle Eats. (They may consider making it permanent depending on response.)
There are 4 burgers right now (3 beef + 1 chicken), with Sarawak Black Pepper Cheeseburger ($16.90), Japanese Curry Torikatsu Burger ($16.90), Caramelised Onions Cheeseburger ($16.90), and Sauté Mushrooms Cheeseburger ($16.90).
All the juicy patties you bite into are made by hand, while sauces are cooked with only the freshest ingredients.
My personal favourite is the Sarawak Black Pepper Cheeseburger ($16.90) comprising of handmade beef patty, Sarawak black pepper sauce, Bombay red onion and melted cheddar cheese.
Apparently, Chef Willin was experimenting with a thick black pepper sauce for another crab dish, and thought this worked great with the cheese burger. Fresh cut red onions were subsequently added for that bolt of refreshing flavour.
As to why Sarawak peppers, known for its concentrated flavour which results in a hot and pure bite, another chef who is also from Sarawak insisted on using it.
So far the sets have been selling quite well, and Chef Willin said it was encouraging for the team. Recommended is the Set Menu B ($46.10) with choice of any 2 burgers, 1 French Fries and 4 pieces of Har Jeong Chicken Wings.
The batter of the wings is developed deliberately for delivery so that they stay crunchy.
Lowest Delivery Fee: $8
Minimum Order: $50
5 Wallich Street Guoco Tower, #01-16, Singapore, 078883
Tel: +65 6386 9678
Opening Hours: 11am – 9:15pm (Mon – Sun)
Islandwide Delivery: https://purabrasa.oddle.me/en_SG
Located at Guoco Tower, Pura Brasa Singapore is the only overseas outlet of the popular Spanish restaurant chain, serving you authentic Spanish cuisine and Josper charcoal-grilled feast.
Josper is the internationally recognised brand of charcoal ovens used by many Michelin-starred restaurants and celebrity chefs.
They offer a variety of cooked-to-order dishes from salads to burgers, fish and meat – all with that distinct grilled flavour. Its varied menu also includes options for vegetarians and veggie lovers.
Have your Josper Grilled Wagyu Burger ($27.30) delivered, which comes with wagyu beef patty, Josper grilled caramelised onion, cheddar cheese, mustard sauce and straw potato.
Not quite common to find jamon Iberico ham in burgers in Singapore. The Jamon Iberico burger ($27.30) is sandwiched with a juicy pork patty, Josper grilled caramelised onion, Asiago cheese, fresh tomato and rocket leaves. Both are served with fries.
For more value, Pura Brasa’s newly launched Josper Grilled Burger Set ($76.95 for 2 pax) features both the signature Josper Grilled Wagyu Burger and Josper Grilled jamon Iberico Burger.
The set also includes a Mediterranean Nachos, topped with beef bolognese, jalapeños, green olive, corn and cheese sauce; and two choices of soft drinks.
Lowest Delivery Fee: $5
Minimum Order: $50
Promotions: Islandwide delivery at a flat fee of $5. 15% off set menus. Code: PB15
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Also check out more hearty burgers and sandwiches here: Oddle Eats – Burgers & Sandwiches
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