The Glasshouse at CHIJMES has earned quite a following for serving artisanal coffee in a pretty glasshouse-like setting and garden-esque décor.
Not many may know that they have started a “Anther” concept. They also supply coffee to Starter Lab at Havelock Road.
“Anther” symbolises a part of a plant or flower where pollens are produced, and the beginning of creating something new.
You can find the concept in collaboration with Angie’s Oyster Bar at Level 2 of Tan Boon Liat Building – which is quite known for the numerous furniture and home accessories shop.
While the building is kind of near Tiong Bahru and Outram areas, it is not that easy to get to. But it can be worth it making a trip here with its open resort-like vibes, away from the hustle and bustle.
The pastries offered include Classic Croissant ($5), Ham & Cheese Croissant ($8), Pain Au Chocolat ($6), Cinnamon Roll ($6), Assorted Loaf Cakes ($6), and Sea Salt Chocolate Sable ($3.50).
The croissant was deliciously flaky with buttery aroma.
The menu from Anther is quite lean for now, but you can always order favourites from Angie’s Oyster Bar.
Coffee choices include White ($5.50), Black ($5), Mocha ($6.50), Piccolo ($5), Cold Brew ($6), Matcha Latte ($7).
While the coffee was slightly on the acidic side, it was overall smooth and decently strong.
Anther By Glasshouse
313, Outram Road Tan Boon Liat Building, #02-01, Singapore 169073
Opening Hours: 9am – 6pm (Mon – Sun)