Peach Garden specialises in Cantonese cuisine, serving valued diners a range of traditional classics and innovative modern creations.

If you are a fan of crabs, Peach Garden @ OCBC Centre Level 33 has a XXL Crab (1.3 – 1.5kg Sri Lankan Crabs) promotion at $59.99++ (U.P. $138++).

All complete with a Singapore skyline view in the heart of the CBD.

This Crab Fiesta promotion is available from daily both lunch and dinner. (Reservations +65 6535 7833 are recommended.)

Peach Garden @ OCBC Centre Crab Fiesta ($59.99++, U.P $138++)
Choices include Singapore-style Chilli Crab, Salted Egg Yolk Crab and Steamed Crab with Egg White & Chinese Wine.

If you love your chilli crab sauce a little more on the garlicky side, then you would enjoy this rendition just a tad spicy, but you get more of that sweet tomato and eggy goodness.

The luscious Salted Egg Yolk Crab comes with a slight difference, with the salted egg sauce with curry leaves wok-fried to the drier side, topped with addictive crispy shredded yam.

The Steamed Crab with Egg White & Chinese Wine allows you to savour more of the natural crab juices, with a fragrant touch of the mellowness of the Hua Diao wine.

The base is made purely of steamed egg white topped with Japanese fish roe with minimal seasoning so that you can appreciate more of the sweet juices of the steamed crab – which also delicately flavours the silky egg white.

Dim Sum With A View at 40% OFF
Enjoy dim sum at Peach Garden @ OCBC Centre Level 33, with 40% OFF Mondays to Saturdays, and 20% OFF on Sunday.

There is also no minimum spending for private room usage.

Highlight items include Steamed Siew Mai with Fish Roe, Steamed Chives Dumplings with Prawns, Steamed Creamy Custard Bun, Deep-fried Prawn Roll with Banana, Steamed Xiao Long Bao with Minced Pork, and Deep-fried Spring Roll with Turnip Strips.

Peach Garden is also offering a “Deluxe Set for 4” for $68.00 nett per set.

Alternatively, you can also opt for takeaways from any of Peach Garden’s five outlets at OCBC Centre, Hotel Miramar, Thomson Plaza, Chinatown Point, and The Metropolis. (Order HERE:

Available for Lunch and Dinner, the “Deluxe Set for 4” includes choices of:
– 4 Soups
– 1 Seafood dish
– 1 Meat dish
– 1 Vegetable dish
– 4 Complimentary Fruits/Desserts
– 4 Complimentary White Rice

Here’s more:

Begin your meal with a soothing and nourishing bowl of Chinese soup.

For the set, you get to select any 4 of these soups: Sichuan Hot and Sour Soup, Braised Pumpkin Broth with Seafood, Corn Broth with Crab Meat, or Double-boiled Superior Fish Maw Soup with Cordyceps Flower and Chicken.

Get 1 of each, 4 of the same, or any soup combination.

Corn Broth with Crab Meat
A comforting veggie-seafood soup based on a flavourful both, featuring crunchy-chewy kernels of corn and tender pieces of crab meat.

Slurp up and discover the diced bamboo shoots in the mix adding an interesting flavour and texture.

Sichuan Hot and Sour Soup
Whet your appetite with this spicy-sour soup, a traditional northern Chinese favourite.

Chockful of lean meat, mushrooms, wood ear fungus, bamboo shoot, tofu, and finished off with an egg slurry.

Prepared Sichuan-style with iconic ingredients spicy white pepper, nutty sesame oil and Zhejiang vinegar for that flavour high, this complex-tasting soup is bound to wake up your senses.

Proceed with the first main of your set. Choose one from a selection of 5 seafood dishes, each one teeming with freshness and well-loved flavours.

Savour a platter of Stir-fried Sliced Fish with Spring Onion and Ginger, Deep-fried Prawn with Crispy Oat Cereal, Steamed Fillet Pa Ting Fish with Minced Ginger in Superior Soya Sauce, Deep-fried Stuffed Scallop with Salted Egg Yolk, or Signature Steamed Live Prawn with Chinese Wine.

Deep-fried Stuffed Scallop with Salted Egg Yolk
The pieces include scallop stuffed with minced prawn like a ball, deep-fried till crisp, then wok-fried with salted egg.

Grainy on the outside with salty egg, with dual juicy textures of scallop and prawn on the inside. One of my personal favourites to order.

Deep-fried Prawn with Crispy Oat Cereal
This dine-out fave includes crispy prawns combined with cereal and sugar, stir-fried in butter for that added fragrance. Addictive.

Make it a filling meal with a second main dish. Select one from these 4 sautéed/stir-fried meat dishes: Sautéed Sliced Beef with Black Pepper Sauce, Sweet and Sour Pork with Pineapple, Sautéed Chicken with Ginger and Chinese Wine, and Sautéed Chicken in “Kung Bao” Style.

Sweet and Sour Pork with Pineapple
The family-favourite “Gu Lou Yuk” uses pork belly which is more tender. As for the sauce, the Peach Garden culinary teams uses vinegar and sugar cane slab pieces (sometimes called “brown sugar pieces”, rather than white sugar) to fry for more delicate sweetness.

Sautéed Sliced Beef with Black Pepper Sauce
This dish includes beef with quick sear over a hot wok, for tender and succulent beef strips stirred in with oyster sauce, soy sauce, and generous amounts of black pepper for that kick.

Balance your plate with a serving of veggies. Pick one of these three kinds of vegetables (baby cabbage, broccoli, and local spinach) prepared in three kinds of sauce (X.O. sauce, oyster sauce, and garlic). That means 9 choices for you.

Broccoli with Oyster Sauce
Fresh florets of broccoli are stir-fried in an earthy, mildly sweet and salty oyster sauce.

Spinach with X.O. Sauce
Your local spinach is enhanced with the chunky gourmet condiment X.O. sauce, infusing it with dried seafood and Chinese aged ham flavours.

Fruit or Dessert
Round up your set meal with a cool and refreshing dessert. Whether you choose their Chilled Mango Sago with Pomelo or Warm Black Glutinous Rice, or the Signature Steamed Creamy Custard Bun.

Or keep it simple with fresh-cut fruits like Watermelon, Orange, or Apple. You can get any 4 of them in any combination.

Signature Steamed Creamy Custard Bun
Don’t miss this house special dessert, a very delicate and smooth-skinned bun with fluffy softness.

The sweet and creamy filling of this nai wong bao is so fragrant it makes a memorable ending to your meal.

Chilled Mango Sago with Pomelo
Go for the cold soup-style dessert with a creamy blend of mango puree, ripe mango cubes and tapioca pearls. Shredded pomelo adds a layer of citrus flavour.

Peach Garden Bento Set Takeaways
Peach Garden Singapore is also having their Takeaway Bento Sets Promotion. Invite your foodie buddy and try their newly launched Takeaway Bento Sets.

FREE delivery with min. spend of $68, otherwise a $15 nett delivery charge applies.

Available for both lunch and dinner, price for each Bento Set is only $9.90 Nett (min 2 sets).

The Bento Set is already complete with Dim Sum, Mains, Vegetables, Meats, Fruits AND Desserts.

The main carb includes Yang Zhou Fried Rice, Fried Hor Fun with Chye Poh, or Vegetarian Fried Mian Xian.

Pair this with one of the favourite Peach Garden meat or seafood such as Sautéed Chicken in “Kung Bao” Style, Sweet and Sour Pork with Pineapple, Stir-fried Sliced Fish with Spring Onion and Ginger, Sautéed Sliced Beef with Black Pepper Sauce, or Deep-fried Prawn with Crispy Oat Cereal.

Plus, you get a complimentary drink to even sweeten the deal.

To order and for more details, head over to:

(Above visuals are for illustration purposes only. Actual product may vary.)

Self-collection of the “Deluxe Set for 4”, Bento Sets and other takeaways are available at the following outlets:

Peach Garden – OCBC Centre
65 Chulia Street #33-01, OCBC Centre. Singapore 049513
+65 6535 7833

Peach Garden – Hotel Miramar
401 Havelock Road, Hotel Miramar, Level 3, Singapore 169631
+65 6736 3833

Peach Garden – Thomson Plaza
301 Upper Thomson Road, Thomson Plaza #01-88, Singapore 574408
+65 6451 3233

Peach Garden – Chinatown Point
133 New Bridge Rd, Chinatown Point #02-36, Singapore 059413
+65 6702 0603

Peach Garden – The Metropolis
9 North Buona Vista Drive #02-02, 1 The Metropolis Tower, Singapore 138588
+65 6334 7833

* This entry is brought to you in partnership with Peach Garden.


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