You may have seen these large cookies on your Instagram gallery. Nasty Cookie is a local dessert bakery which first opened at Funan offering sinful yet delicious cookie treats, along with milkshakes and soft serves.

Nasty Cookie has also opened their second outlet at Kaki Bukit.

The 4,000 sq ft flagship store comprises not only the retail cafe space, but also the central kitchen and office.

They are known for their striking Tiffany Blue store concept, bold packaging and filled cookies.

The jumbo gourmet cookies are NYC inspired, that feature crunchy, chunky and chewy textures all together.

The signature flavours include OH! Smores ($5.50), PB Lovers ($5.50), White Chunky ($5.50), Biscoff Cookie ($4.90), and Cookies n Creme ($4.90).

Using only premium dark couverture chocolate, the handcrafted delights are indeed rich and luxurious upon every bite.

Not your average cookies, you can also choose to top up with soft serve now. Its flavours vary seasonably.

To be really honest, Nasty Cookie attracts people of a different generation (lol) but Uncle Daniel is always game enough to try trendy things that young people like.

I found it slightly pricey, moderately rich, too much on the sweet side, but can understand its appeal. (Now, let me do my HIIT to burn it off.)

The Kaki Bukit outlet is a totally-instagrammable space (XMM and XDD gather!) offering more cookies choices.

The cafe also offers Latte ($5.50) in flavours of Nutella and Bischof, as well as Cappuccino and Mocha ($5).

Nasty Cookie Factory
1 Kaki Bukit Avenue #01-02 Singapore 41594 (Kaki Bukit MRT Exit A)
Opening Hours 8:30am – 8:30pm (Mon – Fri), 1pm – 8:30pm (Sat – Sun)

Nasty Cookie – Funan
107 North Bridge Road, Funan Mall, #02-35, Singapore 179105
Opening Hours: 11:30am – 9:30pm (Mon – Thurs), 11:30am – 10pm (Fri – Sun, Eve of PH, PH)

Other Related Entries
LUNA Patisserie (Amoy Street)
The Wonderment Collective (Geylang)
Kream & Kensho (Kampung Bahru Road)
Dolc Patisserie (Kampong Bahru)
Leckerbaer Singapore (Orchard Road)

* Written by Daniel Ang @DanielFoodDiary and Nicholas Tan @stormscape, after a combination of self-paid products and media tasting.

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