Another bites the dust.
The Pelican at One Fullerton which has been around for 8 years, will cease operations on 30 June 2020. (Also read: 50 Singapore Restaurants & Cafes Which Closed In 2020)
It is a surf and turf type of restaurant serving up seafood, steaks, an extensive selection of drinks.
The concept is inspired by the pelican – sighting a pelican means they are homeward bound.
Functioning as a seafood bar and grill, The Pelican would transform from a luxurious comfort dining space to a bar into the night.
Dressed in dark wood tones and a sophisticated feel, it made a good venue for social dining, corporate events, or just a couple of drinks after a long day.
Unfortunately, with the COVID-19 around, social gatherings of a larger scale is not possible.
Popular dishes included Pelican Classics such as Old-Fashioned Crab Cakes ($24++) served with pickled vegetables; Ribeye Steak ($58++) with anchovy butter and fries; and The Pelican Lobster Burger ($68++) included with chunks of fresh lobster, bacon, cheese, and Old Bay-seasoned fries.
Among the mains, the Snapper Pie ($40++) was the recommended dish.
Baked to golden brown, this classic pie has a buttery and flaky puff pastry crust.
On it lay soft chunks fish (snapper) with chopped mushrooms and asparagus, altogether covered with a flavourful cream sauce. Takes about 25 minutes to prepare this, so be ready to wait.
1 Fullerton Road, #01-01, One Fullerton, Singapore 049213
Tel: +65 6438 0400
Opening Hours: Lunch 12pm – 3pm Last Order 2:30pm, Dinner 6pm – 11pm Last Order 10:30pm (Mon – Fri)
Lunch 12pm – 4pm Last Order 4:30pm, Dinner 6pm – 10pm Last Order 9:30pm (Sat – Sun)
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