Chwee Kueh 水粿 while being a relatively known breakfast dish in Singapore, is also fast-diminishing.

With the exception of a couple of famous brands opening up branches or franchises around, indie stalls are getting hard to find. This is because the older hawkers are finding it hard for the younger generation to take over this labour-intensive work.

The Teochew dish comprises of steamed rice cake topped with preserved radish known as chai poh, and served with chilli sauce. While traditionally made with pork lard, many stalls are replacing with healthier alternatives.

One main characteristic of Chwee kueh is that the rice flour mixture are steamed in silver small bowl-shaped containers, and scooped out fresh when ready-to-serve.

Other places to get this dish include Kovan Chwee Kueh (Bendemeer Market & Food Centre), and Xin Xi Chwee Kueh (Bedok South 58). There are several others which are actually under the same umbrella as Bedok Chwee Kueh, so I didn’t include them in.

Bedok Chwee Kueh 勿洛水粿
208 New Upper Changi Road, #01-19 Bedok Interchange Hawker Centre, Singapore 460207
Opening Hours: 6:30am – 6:30pm (Mon – Sun)

Bedok Chwee Kueh is a popular stall with branches island-wide (Clementi 448, Chong Boon Food Centre, Chong Pang Food Centre, Lorong Ah Soo, Chinatown Food Centre, Ang Mo Kio Ave 4 etc) in Singapore, famed for its soft, light and supple chwee kuehs.

Often eaten as breakfast fare, the Chwee Kueh ($0.50 per piece, buy in 2, 3, or 4 pieces) is mainly rice flour and water.

You’ll get your chwee kueh in a paper wrap with a plastic fork.

If you want to buy chwee kueh with the chai-poh separate, a minimum of 4 pieces is required. For takeaway, add $0.30.

Once steamed, it forms a silky-smooth appearance, firm jelly-like texture, and a subtle sweet taste.

Okay, since I had Jian Bo since growing-up days, I would say Bedok’s has a softer, more wobbly, almost melt-in-mouth texture. (But Jian Bo has more fragrant chai-poh and tasty chilli). Bedok Chwee Kueh (Bedok Interchange Food Centre)

Jian Bo Shui Kueh
30 Seng Poh Rd, #02-05 Market, Singapore 168898
Opening Hours: 6:30am – 9pm (Mon – Sun)

Jian Bo Shui Kueh has become quite synonymous with Tiong Bahru Food Centre, with many calling it “Tiong Bahru Chwee Kueh” unofficially.

The Shui Kueh here is sold for $2.50 for 5 pieces, $4.00 for 8, and $5 for 10. If you want the ingredients to be packed separately, there are ‘rules’ indicating that there must be a minimum order of 10 pieces, and there would be additional charge of 30cents.

While that hot-piping, soft melt-in-your-mouth feeling from my childhood days is no longer around, I still find Jian Bo one of the best you can find around for its chye poh and chilli with hints of dried shrimps.

You may find an oily glob haphazardly presented on top, but the aroma and mildly-salty pickled taste can be addictive. Jian Bo Shui Kueh (Tiong Bahru Food Centre)

Ghim Moh Chwee Kueh 李老三
Blk 20, Ghim Moh Road #01-54, Singapore 270020
Opening Hours: 6:15am – 6:30pm (Mon – Sun)

The stall 李老三 at Ghim Moh Market & Food Centre #01-54 is run by Mr. Lee who has been making Chwee Kueh since he was 8, helping his mother and brother in pushing their street food cart.

He learned the recipe from his mother and, up to now, insists on making Chwee Kueh still the old-fashioned way with no short-cuts.

They say he spends 16 hours a day making Chwee Kueh!

Each piece is priced at 50 cents here, with a minimum order of 4 pieces (ie $2 for 4).

Ghim Moh Chwee Kueh uses garlic and pork lard (instead of vegetable oil) which make their cai po (preserved radish) more fragrant. The radish is the chunkier-than-usual type, and this make the radish chewier in texture. Ghim Moh Chwee Kueh (Ghim Moh Food Centre)

Sembawang Hills Shui Kway
#01-16 590 Upper Thomson Road, Singapore 574419
Opening Hours: 6am – 5pm (Mon – Sun)

While most are familiar with the Tiong Bahru and Bedok Chwee Kueh, could try this stall for something different.

They sell the Chwee Kueh in portions of 4 pieces ($1.40), 6 pieces ($2.10) and 8 pieces ($2.80).

The Chwee Kueh at this stall is somewhat pastier and firmer than the ones you would have tried before (so I can imagine some would prefer the smoother, more wobbly types).

The savoury chye poh is fried with dried shrimp that gave it a nice hint of umami.

Surprisingly not too greasy or oily at all.

Singapore Shui Kueh 新加坡水粿
91 Whampoa Drive, #01-25, Singapore 320091
Opening Hours: 4:30am – 1pm (Mon – Sun)

If you are at Whampoa and hungry that early in the morning, Singapore Shui Kueh starts operations at 4:30am supposedly.

A plate of 4 is sold at $1.20, while 6 is at $1.80. They also sell other items such as Yam Cake, Glutinous Rice and Chee Cheong Fun.

I found the stall to be generous with its chai poh for the price, with a lovely aroma and power-kicked chilli.

The rice cakes were on the firmer side, and could work better if there were softer and smooth.

Xiang Xiang Chwee Kueh
91 Whampoa Drive, #01-05, Singapore 320091
Opening Hours: 7am – 1pm (Tues – Sun), Closed Mon

16 Bedok South Road, Bedok South Market & Food Centre #01-14, Singapore 460016

There are two stalls of Xiang Xiang Chwee Kueh, located at Whampoa Market and Bedok South.

Comparatively, the Chwee Kueh here is more inexpensive, priced at $1.50 for 5 pieces, $2.40 for 8. For takeaways, there will be an additional charge of $0.50 for the chai poh to be packed separately.

The Chwee Kueh here was slightly on the firmer side, while chai poh had a sweet tinge, and I wished there were more toppings to be spread out. But it was not that oily at all.

The tasty aspect in this plate is the home-made chilli sauce, included with dried shrimps, shallots and other ingredients to create a fragrant mix.

Tiong Bahru Chwee Kueh
310 Orchard Road, TANGS Market B1, Singapore 238864
Opening Hours: 10:30am – 10pm (Mon – Sun)

Not to be confused with Jian Bo Chwee Kueh, Tiong Bahru Chwee Kueh is located at the basement of TANGS, and managed by Fei Siong Group.

A plate of 4 pieces goes for $2, while an additional piece is at $0.50.

While this is not in the same league as the famous brands in the hawker centres, it is an affordable bite to have at Orchard Road.

Other Related Entries
10 Must-Try CHENDOL in Singapore
10 Must-Have CURRY PUFFS In Singapore
10 Must-Try FISHBALL MEEPOK In Singapore
10 Must-Try LAKSA In Singapore
10 Must-Try BAK CHOR MEE SOUP In Singapore

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. DFD paid for food reviewed unless otherwise stated.acac

LEAVE A REPLY

Please enter your comment!
Please enter your name here