Singaporeans are now mainly #StayingAtHome and Working From Home (WFN) due to the “Circuit Breaker”.

However, if you still want to give yourself a treat, or having some family bonding time through food-delivery meals… why not?

Singapore’s F&B industry has taken a hard hitting, and businesses and staff are striving to survive and overcome the crisis.

We can also give some of our favourite restaurants and their staff members a support by continuing to patronise them through food deliveries and takeaways.

As just as an additional note: if we have that extra to spare, a little tip would send some smiles to the hardworking delivery riders who braved the traffic and weather to bring the food to you.

Here are 12 restaurants where mains are available for deliveries, affordably priced below $10 (separate delivery platforms have their own delivery charges and promotions. Do check them out.)

Kam’s Roast – Pacific Plaza
Pacific Plaza, 9 Scotts Road #01-04/05/06/07, Singapore 228210
Tel: +65 6836 7788
Opening Hours: 11am – 10pm (Mon- Fri), 10:30am – 10pm (Sat, Sun, PH)

Kam’s Roast’s flagship outlet in Hong Kong is a renowned one Michelin Star Restaurant which has been awarded Michelin Star by Michelin Guide Hong Kong and Macau within only 4 months of its opening in 2015.

Kam’s Roast in Singapore is offering Super Value Sets from $8.80 onwards, in which you can save up to 40%.

Get the Wanton Noodles which has noodles that are springy, al dente, firm bite, thin and long, tasty sauce at the bottom.

Delivery options at https://kamsroast.oddle.me, Deliveroo, GrabFood and Foodpanda.

Affordable Main To Get: Soya Chicken Rice, BBQ Roast Pork Rice or Wonton Noodles (each at $8.80)

YUN NANS – Westgate
3 Gateway Drive #03-07 Westgate Singapore 608532
Tel: +65 6970 9891
Opening Hours: 11:30am – 10pm (Mon – Fri), 11am – 10pm (Sat – Sun)

YUN NANS – Jewel
Jewel Changi Airport, #02-217 Singapore 819666
Tel: +65 6908 3677
Opening Hours: 11:30am – 10pm (Mon – Fri), 11am – 10pm (Sat – Sun)

YUN NANS 云海肴 is the first overseas outpost of Yun Hai Yao, the largest casual Yunnan restaurant chain hailing from China.

The restaurant uses fresh ingredients procured from the highlands of the Yunnan Province, offering specialities such as Steamed Pot Chicken Soup, Braised Wild Porcini Mushrooms and many more.

At the Singapore outlet, there are exclusive dishes to savour as well, such as the Truffle Rice Noodles in Prawn Broth and Crispy Hor Fun with Yunnan Truffle Prawn Broth.

Island-wide delivery at https://yunnans.oddle.me/en_SG/: Receive a 15% discount on all order till end of March 2020 with promo code “YUN15”

Affordable Main To Get: Traditional Kunming Lor Mee ($9.90), Tossed Rice Noodles with Beancurd Pudding ($9.90)

Monga Singapore
ION Orchard #B4-62, 2 Orchard Turn Singapore 238801 (Orchard MRT)
Opening Hours: 11am – 9:30pm (Mon – Sun)

The Taiwanese fried chicken chain which is co-owned by Taiwanese TV host Nono, got its name from the Wanhua district of Taiwan – which is traditionally known as “Monga”.

The chicken cutlets are said to be prepared the way they do over Taiwan, sliced into a thick piece with a minimum of 2cm.

The shop also uses honey instead of granulated sugar to marinate the chicken meat, which is supposed to help tenderise the meat and elevate the taste.

Pick between Monga’s Crispy Fried Chicken (2pcs) or Monga Nuggets (6pcs) alongside achar and newest in-house addition, an exclusive hot chilli sauce.

Monga ION and Monga JEM are now available on major delivery platforms, Foodpanda and GrabFood as well.

Get their all-time favourite chicken cutlets in three flavours, The King (original), Hot Chick (spicy), and Taiker (seaweed), each priced at $6.90 delivered right to your doorstep.

Affordable Main To Get: 2pc combo with fries/sweet potato fries and a drink at $8.90.

Burger+
#01-07, Clarke Quay Central, 6 Eu Tong Sen Street, Singapore 059817
Tel: +65 6909 5684
Opening Hours: 8am – 11pm (Sun – Thu), 8am – 1am (Fri – Sat)

Burger+ opens from 8am daily offering newly-introduced Korean breakfast toasts; has a menu of burgers, fried chicken and sides throughout the day; and opens till 1am on Friday and Saturday (11pm on the other days.)

A must-try Burger with that signature Korean flair is the Korean Bulgogi Burger ($13.80), featuring a special sweet Bulgogi glaze and Bulgogi mayonnaise.

A house-made buttered potato bun sandwiches a juicy, premium 130g US-beef patty with seared onions, baby romaine lettuce, and another dose of mayo.

This is not that much of an ingredients-packed burger, so that diners can appreciate the uniqueness of the bulgogi sauce.

Worthy of mention are the buns made in-house using potato flour, plus baking is done daily so you get fresh and fluffy buns all the time.

30% Off Total Bill for Dine-in & Takeaway
– Starting from 3rd April – 24th April
– Both outlets @ Wisma Atria & Clarke Quay Central
– not applicable on promotional items like “Beer O’clock”
– cannot use vouchers for redemption.

Delivery Available on Grabfood, Deliveroo & Foodpanda. Deliveroo special promo: Order any 2 Mains and get One Kids meal Free. Plus, stand a chance to win a family trip to Disneyland Tokyo worth $5000.

Affordable Main To Get: Fish Burger at $7.90

Fatburger
Velocity@Novena Square, 238 Thomson Rd, #01-08/09, Singapore 307683
Opening Hours: 10am – 10pm (Mon – Sun)

An all-American Hollywood favorite, Fatburger is a fast-casual restaurant serving juicy burgers, crafted specifically to each customer’s liking.

Co-branded with Buffalo’s Express, the chain also serves its world-famous wings tossed in signature sauces.

Have a cosy feast right in the comfort of your own homes with Fatburger’s convenient delivery services.

Island wide delivery is available, simply order via Fatburger’s in-house delivery service at http://order.fatburgersg.com, or head to Foodpanda, Deliveroo and Grabfood.

Affordable Main To Get: Single Original Burger ($8.50), Buffalo Chicken ($7.00 for 6 pieces)

Tsui Wah 翠華
Clarke Quay #01-03 Blk A Singapore 179020
Tel: +65 6250 9270
Opening Hours: 11:30am – 3pm, 5:30pm – 10:30pm (Mon – Thurs), 11am – 10:30pm (Fri – Sun)

Tsui Wah is known for its Fish Paste Puffs in Fish Soup with Mixian is a dish that pleases those who miss that authentic taste from Hong Kong.

The Kagoshima-Style Braised Pork Cartilage with Tossed Instant Noodles is a homage dish to a Japanese chef who shared this recipe with Tsui Wah. Stewed for many hours daily, the pork cartilage is tender, chewy and gelatinous, with a good savoury aroma.

Getting the essence of the two favourites, Tsui Wah Singapore has also introduced a new limited-time dish – Kagoshima-Style Braised Pork Cartilage & Wontons in Fish Soup with Mixian

In addition, diners can enjoy Tsui Wah’s Afternoon Tea sets from $7.50++ onwards and Executive Set Lunches for $13++.

Tsui Wah Afternoon Tea Set
– Available from 2.30pm to 5.30pm, Fri-Sun and Eve of PH and PH
– Available only at Tsui Wah Clarke Quay, available for dine-in, takeaway and delivery on GrabFood & Deliveroo

Tsui Wah Executive Set Lunch
– Available from 11am to 2.30pm, Mon-Fri on a daily rotational basis
– Available only at Tsui Wah Clarke Quay, available for dine-in and takeaway only

Available at both Tsui Wah Clarke Quay and Tsui Wah The Heeren, and for dine-in, takeaway and delivery on GrabFood & Deliveroo.

Affordable Main To Get: Afternoon Tea Set from $7.50 onwards, and $13++ for Executive Set Lunch

Ah Chiang’s Porridge
65 Tiong Poh Road, Singapore 160065
Opening Hours: 6am – 11pm (Mon – Sun)

Ah Chiang’s Porridge has been around since 1971. It has been a household name for most living in the tiong bahru area where it first began.

Ah Chiang porridge’s uses a very traditional Cantonese way to cook its porridge and its emphasis is using the freshest of ingredients and a secret concoction of soya sauce to bring the best out of every porridge

Choose from a selection of pork, fish, century egg, and cuttlefish porridges from $3.80 onwards. The shop also offers noodle soups from $3.30 and various snack items for deliveries.

Available on FoodPanda, GrabFood, and Deliveroo.

Affordable Main To Get: $3.80 Mixed Pork Porridge

LeNu
Bugis Junction #B1-22, 200 Victoria Street Singapore 188021
Opening Hours: 11am – 9:30pm (Mon – Fri), 10:30am – 9:30pm (Sat – Sun)

LeNu serves up Lamian noodles in secret recipes broth that involves many hours of preparation from boiling to being served on the table.

The Premium Braised Beef Noodles was a warm and hearty bowl, made with rich beef stock that took 18 hours of preparation, added with blend of Chinese spices and beef slices, shank and tendon that were meltingly-tender.

Another popular choice is the Spicy Japanese Scallop Dry Noodle, tossed in a specially created sauce. I would recommend topping up for a bowl of pork bone soup rich in collagen.

Enjoy 30% off Food Bill across LeNu and all Paradise Group of Restaurants (applicable for dine-in and takeaway). This includes Beauty in The Pot, Canton Paradise, LeNu, Le Shrimp Ramen, Paradise Classic, Paradise Dynasty, Paradise Hotpot, Paradise Teochew, and Taste Paradise.

– Valid daily at all Paradise Group of restaurants until 30 Apr 2020, for dine-in and takeaway.
– Valid for Citibank, Maybank and PGR cardmembers.

All Paradise Group of Restaurants including Beauty in The Pot are also available for delivery.
Check them out on Deliveroo, Foodpanda & GrabFood”

Affordable Main To Get: LeNu’s Dried Shrimp Scallion Dry Noodle at $6.50

Tim Ho Wan
Great World City #01-139, 1 Kim Seng Promenade, Singapore 237994
Tel: +65 6483 2000
Opening Hours: 11.00am – 10.00pm (Mon – Fri), 9am – 10pm (Sat, Sun, PH)

Originally from Hong Kong, dim sum specialist Tim Ho Wan (添好運) earned its first Michelin star via Michelin Guide Hong Kong and Macau 2010 for its store in Mongkok, Kowloon.

As part of its innovation, Chefs Mak and Leung together with the Tim Ho Wan culinary team, have been tweaking their existing recipes and refining some of its popular dishes to develop a refreshed and updated menu across all its outlets.

Go for the Hong Kong Braised Beef Soup Noodle. Made with thin and perfectly springy Hong Kong-style noodles, this soup is loaded with Chinese spices and deep beef flavours.

Sharing equal billing with the noodles are the specially-selected chunks of beef and tendons, braised for 3 hours until melt-in-your-mouth tender.

Indulge in dim sum in the comfort of your own homes today.

Tim Ho Wan food delivery is available island wide on delivery platforms such as Deliveroo, GrabFood and Foodpanda.

Affordable Main To Get: Dim Sum from $5.30 onwards

Kota88 Restaurant
907 East Coast Road, #01-02 Springvale, Singapore 459107
Tel: +65 6242 2645
Opening Hours: 11am – 3pm, 6pm – 11pm (Mon – Fri), 11am – 11pm (Sat – Sun)

Kota88 serves up authentic and homely Chinese-Indonesian cuisine hailing from Glodok, Jakarta’s Chinatown – cultured from Indonesian local-inspired cooking style together with the use of Indonesian spices and herbs Perfect comfort food for all.

After looking through its menu, the concept seemed to centre around Chinese cuisine with local Indonesian influences. Think zhi-char dishes but incorporating some Indonesian sauces (such as kecap manis), spices and other elements.

Sometimes you would just crave for something comforting, like a hot-piping bowl of congee.

The restaurant serves up Bubur Ayam, which is Indonesian for “chicken congee”, a silky rice porridge dish with shredded chicken meat.

Smooth and substantial, this ended up to be one of my favourites. Plus point: it didn’t taste too salty.

East-siders can get Chinese-Indonesian delivered to your doorstep with Deliveroo.

Affordable Main To Get: BBQ Pork Congee from $9.88 onwards

Tamoya Udon
Plaza Singapura, 68 Orchard Road #06-11/12, Singapore 238839
Opening Hours: 11.30am – 9.30pm (Mon – Sun)

Enjoy Tamoya’s signature handmade chewy udon goodness delivered to the comforts of your feel-good environment.

There are varied recommended ways of enjoying Udon noodles. The most classic ways are Kake Udon in which the noodles are served in a flavourful bonito-based soup stock; or Kama-tama Udon accompanied with egg.

While you always hear Tonkotsu going with ramen, the Black Garlic Tonkotsu Udon features Tamoya’s signature springy udon noodles with rich and creamy tonkotsu soup boiled for long period of time.

Added with pork char siu, bamboo shoots and ajitama egg.

On the surface of the soup is house-made black garlic oil (aka ma-yu), which lends the broth a distinct fragrance and more complex blend of flavours.

This accentuate the depth of tonkotsu soup, adding an earthy savouriness.

Available for delivery on Grabfood and CaterSpot for large corporate orders.

Grabfood exclusives include Tamoya Gyu Don ($9.90), Tamoya Pork Don, Tamoya Gyu/Buta Don ($11.80).

CaterSpot exclusives include Beef Bento ($11.80), Pork Bento ($10.80), Beef Curry Bento ($13.80), and Pork Curry Bento ($12.80).

Affordable Main To Get: Kake Udon at $6.90

Kushikatsu Tanaka Singapore
3A River Valley Road, Merchants’ Court Clarke Quay Block A #01-01B Singapore 179020
Tel: +65 6258 3789
Operating Hours: 12pm – 2:30pm, 5pm – 12am (Mon – Thurs), 12pm – 2:30pm, 5pm – 2am (Fri, Eve of PH),
12pm – 1am (Sat), 12pm – 11pm (Sun), 12pm – 12am (PH)

Kushikatsu Tanaka is a renowned Japanese food chain famous for its Osaka-style kushikatsu (fried cutlet skewers) and signature dipping sauce.

Not to be confused with Yakitori, Kushikatsu, combining kushi (skewers) and katsu (deep-fried meat cutlet), is a street food-style delicacy made of lightly breaded skewered meats or vegetable deep-fried to a crisp.

Made from a secret family recipe using Japan-sourced ingredients, the Kushikatsu uses fine homemade panko crumbs, fried in a way that doesn’t leave an overly greasy taste.

A mix of corn oil and beef fat blend is used, giving these fried cutlets a light, clean taste. Delivery on Foodpanda & Deliveroo

Affordable Main To Get: $9.40 for Assorted Skewers

* This entry is brought to you in partnership with Brand Cellar.

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