I ate more than 20 plates for the Hokkien Mee listicle, but this was the one plate that made me stood up, stop, and go ”wow”. Because it had a rather surprising taste.

Operated by Uncle Alex, this Hokkien Mee is still being prepared in the traditional charcoal fire.

Note that there is another “Geylang Lor 29 Hokkien Mee better known as “Swee Guan Hokkien Mee” which is operated by the brother.

Therefore, be prepared to wait, say up to 20 to 30 minutes as uncle Alex takes his time to cook up a storm.

However, heard that standards won’t be as consistent if it is other people cooking it.

The regular serving size of Hokkien Mee costs $6 and can even be sufficient enough for two people. If not, you can order than $10, $15 and $20 versions to get your fill.

What I loved the most about their dish was the distinct, classic flavour that can only come through the charcoal fire preparation of this famous dish.

The smokiness is its unique factor, and a class of its own and very ‘sexy’. You can even find those black bits throughout.

The noodles were perfectly wet, laden with robust flavours and complimented with ample amount of prawns and squid.

Geylang Lor 29 Hokkien Mee
396 East Coast Road, Singapore 428994
Tel: +65 97331388
Opening Hours: 11:45am – 9pm (Tues – Sun), Closed Mon

Other Related Entries
12 Must-Try Hokkien Mee In Singapore
Tiong Bahru Yi Sheng Fried Hokkien Mee (ABC Food Centre)
Hong Heng Fried Sotong Prawn Mee (Tiong Bahru)
Ah Hock Fried Hokkien Mee (Serangoon Garden)
Come Daily Fried Hokkien Prawn Mee (Toa Payoh)
Sheng Seng Fried Prawn Noodles (Pek Kio Food Centre)

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