Talk about one of the best steakhouses in Singapore, and Lawry’s The Prime Rib Singapore will always come to mind.

Known for its exceptional prime ribs, the multi-awarded Lawry’s at the Mandarin Gallery is one of the top destinations for steak and meat lovers in Singapore.

Lawry’s has also launched an exclusive 5-course set menu with Maker’s Mark Whisky, the premium handcrafted bourbon whisky from Kentucky. This specially curated menu is available till end of October 2020. (More details below.)

This 170-seater restaurant is known to serve the best of American cuisine in a sleek and elegant ambiance.

The added bonus is that the restaurant overlooks the bustling Orchard Road through panoramic 4-meter floor-to-ceiling windows. (Great especially if you intend to head there for shopping before or after your meal).

Lawry’s has always been known for the place for celebrations – may it be a birthday, anniversaries, and even wedding proposals.

Choose from any of their a la carte lunch and dinner menus, as well as set meals for kids, and a selection of desserts. Here’s more:

Lawry’s Cut ($120 for 285g)
What makes the rib roasts utterly tender is the aging process that takes up to 28 days.

In addition, the meats are slowly roasted on beds of rock salt. This allows the juices to flow inwards and ensure a uniformly succulent meat.

The Lawry’s Cut that I had was indeed blushing pink all the way through, really meaty yet still juicy and almost melt-in-your-mouth tender.

I think it is not just about the rib roast that it appealing, but how it is presented. Incorporating theatrics into your meal, the carvers serve juicy, flavourful standing rib roast meats from their famous Silver Carts.

The meat is carved to order right by your tableside, and the friendly staff will do some explanation about the cuts – adding some interactivity.

This is served alongside with their famed US Idaho mashed potatoes. You may choose to order ala-carte accompaniments from the Silver Wagon, such as creamed spinach, creamed corn, buttered peas or the Silverside Trio, which is a mixture of everything.

Special mention goes to the Idaho russet potatoes cooked in hearth ovens. These whole potatoes are whipped with milk and butter to achieve that smooth and creamy consistency.

This is complete with a table-side showmanship of the Original Spinning Bowl Salad. The salad is spun on a bed of ice- mixes up crisp romaine and iceberg lettuce, together with baby spinach, shredded beets, chopped eggs and crunchy baked croutons.

For the dressing, they are tossed in the exclusive Lawry’s vintage dressing. And did you know you get a chilled fork with this salad?

Accompanying the rib roasts are Lawry’s signature Yorkshire pudding, a crisp bread you can use to soak up all the meat juices.

Specially baked in individual copper skillets, the pudding complements that additional sides you’re getting.

Level up the flavours with some whipped cream horseradish, a blend of whipped cream and some biting grated fresh horseradish.

For those with hearty appetites who love an extra-thick cut, you can go for the “Diamond Jim Brady” Cut ($180 for 450g). Other cuts available include the Singapore Cut ($75 for 130g), California Cut ($80 for 160g), and English Cut ($95 for 200g).

Atlantic Lobster Dinner ($95)
Lawry’s Atlantic Lobster Dinner serves you a trio of broiled lobster tails with drawn butter for a rich, velvety taste. Comes with mashed potatoes made from US Idaho potatoes, and sautéed mix vegetables.

If you typically find consuming lobsters slightly messy, worry not as the hard gloriously-succulent flesh has been skilfully removed from the hard-shells.

I had quite a number of lobsters of late, but these babies were indeed sweet-tasting and tenderly-juicy. A dip into the drawn butter just seals the deal.

Also available is an Atlantic Lobster Duo ($73) during lunch. Head off to the Atlantic for a taste of the freshest lobster tails without leaving the city.

Hokkaido Scallops ($35)
Order this starter and get four pieces of these prized scallops, specially sourced from Hokkaido, Japan.

Cooked by searing over high temperature, the scallops retain their succulence without being tough and dry.

Enjoy them with the accompanying strawberry and mango salsa, for that sweet and tangy flavour combo.

Pan Seared Goose Foie Gras ($39)
You can add a luxurious note to your meal with this pan-seared goose foie gras, a popular French delicacy.

The sliced fattened goose liver is flash seared on high heat on both sides to keep it rare –as this retains its rich flavour and silky texture.

Lawry’s Mudpie ($18)
For dessert, you can’t go wrong with this all-time favourite. Take a delicious digestive biscuit top it with a combination of Häagen-Dazs vanilla, coffee & chocolate ice cream, all drizzled with an irresistible hot fudge.

Traditional Tiramisu ($18)
Another popular favourite is this Italian specialty made with the finest Italian mascarpone cheese, with strong coffee and alcoholic taste from a mixture of Grand Marnier, Kahlua and Marsala Wine.

Lawry’s The Prime Rib and Maker’s Mark – 5 Course “A Kentucky Odyssey” Menu
Lawry’s The Prime Rib has launched an exclusive 5-course set menu with Maker’s Mark Whisky, the premium handcrafted bourbon whisky from Kentucky, USA.

This first-of-a-kind collaboration between Lawry’s and Maker’s Mark features a special menu that showcases tantalising dishes infused with the well-known whisky – known for smooth, full-flavoured bourbon with enhanced notes of vanilla and caramel.

The course starts off with items of Fresh Oyster with Maker’s Mark; Maker’s Mark infused Lobster Bisque; and Crab cake with Red Winter Wheat from Kentucky.

As for the main dish, diners can choose from one of the following:
– Maker’s Mark Cut – Lawry’s Signature Roasted USDA Prime Rib of Beef, carved and served with US Idaho mashed potatoes, Yorkshire pudding, whipped cream horseradish
– Maker’s Mark Infused Pork Ribs
– Maker’s Mark Red Winter Wheat Chicken Parmigiano

End the course with a Marker’s Mark Whiskey Tiramisu, followed by a choice of cocktail – classic Maker’s Mark Old Fashioned or a refreshing Mint Julep.

The menu priced at $139++ per diner is available for a limited period, till 31 October 2020.

Lawry’s The Prime Rib Singapore
333A Orchard Road, #04-01/31 Mandarin Gallery, Mandarin Orchard Singapore 238897
Tel: +65 6836 3333
Email: reservations@lawrys.com.sg
Opening Hours: 11:30am – 10pm (Sun – Thurs), 11:30am – 10:30pm (Fri, Sat, Eve of PH)

* This entry is brought to you in partnership with Lawry’s The Prime Rib Singapore.

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