[Tokyo] The gourmet capitol city of Japan – Tokyo has once again earned the honours of having the largest number of Michelin-starred restaurants in city for its latest 2020 Michelin Guide.

However, two famous names were conspicuously not included in this edition – sushi restaurants Sukiyabashi Jiro Honten and Sushi Saito.

The Michelin Guide explained that this is because reservations in both restaurants have become unavailable to the general public.

The guide has included 464 restaurants and 34 hotels, with 11 restaurants receiving 3 Michelin stars. Japanese restaurant Kadowaki was promoted from 2 to 3 stars.

Inua produced by three-star Danish restaurant Noma, joined the two-star list for the first time.

From Nihonryori Ryugin

3 Michelin stars: Exceptional cuisine, worth a special journey
– Kagurazaka Ishikawa (Japanese) Shinjuku-ku Reserve Online – Kagurazaka Ishikawa
– Kadowaki (Japanese) Minato-ku (from 2 to 3 stars) Reserve Online – Kadowaki
– Kanda (Japanese) Minato-ku Reserve Online – Kanda
– Quintessence (French) Shinagawa-ku Reserve Online – Quintessence
– Kohaku (Japanese) Shinjuku-ku Reserve Online – Kohaku
– Joël Robuchon (French) Meguro-ku Reserve Online – Joël Robuchon Restaurant
– Makimura (Japanese) Shinagawa-ku Reserve Online – Makimura
– Azabu Yukimura (Japanese) Minato-ku Reserve Online – Yukimura
– Sushi Yoshitake (Sushi) Chuo-ku Reserve Online – Sushi Yoshitake
– Ryugin (Japanese) Chiyoda-ku Reserve Online – Ryugin
– L’Osier (French) Chuo-ku Reserve Online – L’Osier

2 Michelin stars: Excellent cooking, worth a detour
– Usukifugu Yamadaya (Fugu) Minato-ku Reserve Online – Usukifugu Yamadaya
– Tentempura Uchitsu (Tempura) Shibuya-ku
– Esquisse (French) Chuo-ku
– Édition Koji Shimomura (French) Minato-ku
– Okamoto (Japanese) Minato-ku
– Hommage (French) Taito-ku
– Akasaka Kikunoi (Japanese) Minato-ku
– Sushi Kimura (Sushi) Setagaya-ku
– Tempura Ginya (Tempura) Minato-ku
– Ginza Koju (Japanese) Chuo-ku
– Kaiseki Komuro (Japanese) Shinjuku-ku
– Goryukubo (Japanese) Minato-ku
– Tempura Kondo (Tempura) Chuo-ku
– Sawada (Sushi) Chuo-ku
– Sant Pau (Spanish) Chiyoda-ku
– Jushu (Japanese) Minato-ku
– Sukiyabashi Jiro Roppongiten (Sushi) Minato-ku
– Zurriola (Spanish) Chuo-ku
– Seizan (Japanese) Minato-ku
– Seisoka (Japanese) Minato-ku
– Daigo (Shojin) Minato-ku
– Kaiseki Tsujitome (Japanese) Minato-ku
– Narisawa (Innovative) Minato-ku
– Hatsunezushi (Sushi) Ota-ku
– Pierre Gagnaire (French) Minato-ku
– Higuchi (Japanese) Shibuya-ku
– Ginza Fukuju (Japanese) Chuo-ku
– Kioicho Fukudaya (Japanese) Chiyoda-ku
– Beige Alain Ducasse (French) Chuo-ku
– Mitamachi Momonoki (Chinese) Minato-ku
– Yunke (Korean) Chuo-ku
– La Table de Joël Robuchon (French) Meguro-ku
– L’Atelier de Joël Robuchon (French) Minato-ku
– Ryuzu (French) Minato-ku
– Le Mange-Tout (French) Shinjuku-ku
– L’Effervescence (French) Minato-ku
– Dominique Bouchet (French) Chuo-ku
– Florilège (French) Shibuya-ku
– Higashiazabu Amamoto (Sushi) Minato-ku
– Nabeno-Ism (French) Taito-ku
– Harutaka (Sushi) Chuo-ku
– Oryori Miyasaka (Japanese) Minato-ku
– Ginza Shinohara (Japanese) Chuo-ku (from 1 to 2 stars)
– Sazenka (Chinese) Minato-ku
– Den (Innovative) Shibuya-ku
– Prisma Restaurant (Italian) Minato-ku (from 1 to 2 stars)
– Kobikicho Tomoki (Sushi) Chuo-ku
– Inua (Innovative) Chiyoda-ku (NEW entry)

Other Related Entries
Florilège (Aoyama, Tokyo)
Quintessence (Tokyo)
Sukiyabashi Jiro (Roppongi, Tokyo)
Nihonryori Ryugin (Roppongi, Tokyo)
Les Créations de Narisawa (Tokyo)

Click HERE for other Tokyo Food Entries

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