Japanese cafes serving matcha desserts and pancakes continue to be popular in Singapore.

Not forgetting about the coffee drinkers, Omotesando Koffee and Baristart Coffee have also set foot in Singapore near the CBD.

Some are home-grown brands we should be proud of, such as Hvala and Matchaya, both known for their matcha latte and desserts.

However some established dessert brands, such as Pablo Cheese Tart has closed.

Those in this list are a combination of cafes that originate from Japan, feature Japanese style food and desserts, or are helmed by Japanese chefs. There is a list of 26 Japanese Cafes In Singapore おいしいです:

(Click PLAY for video highlights of Baristart Coffee Singapore.)

Baristart Coffee Singapore
65 Tras Street Singapore 079004 (Tanjong Pagar MRT)
Opening Hours: 9am – 9pm (Mon – Sun)

Popular Hokkaido café Baristart Coffee has arrived in Singapore, and it is not difficult to understand why it would be a hit with both coffee and Japanese food lovers.

Other than using Hokkaido milk of exceptional quality for its coffee, matched with beautiful latte art; its food and desserts – such as the Shiro Kuma Hokkaido shaved ice is worthy venturing to Tanjong Pagar for.

It is the first café here to offer coffee using the popular Brown Jersey Milk from Biei, a small town in Hokkaido, Japan.

Biei Jersey Milk is an ultra-premium milk prized for being rare, as there are only about 800 Brown Jersey cows left making up 1% of the total cow population in Japan. Baristart Coffee (Tras Street)

JW360° (Japan Way Three Sixty)
78 Airport Boulevard, #01-223/224/225, Jewel Changi Airport (Nearest Terminal T1)
Tel: (Retail) +65 6242 8377 I (Restaurant) +65 6243 2466
Opening Hours: 12am – 9pm (Mon – Thurs), 11:30am – 10pm (Fri – Sun)

Legit Matcha Desserts At Jewel Changi Airport
If you are a sweet tooth or just needing a tea break while walking around Jewel Changi Airport, the JW360° café corner is for you.

They have a range of cakes and gelato, with matcha and sakura specials, using Japanese ingredients like matcha, adzuki bean, and wasanbon, an expensive fine-grained Japanese sugar made from Shikoku sugarcane.

The must-get is the Japanese Gelato ($7.50) with 2 flavours topped with sweet potato. Flavours include Japanese Whiskey, Caramel Walnut, Soba-Cha (interesting), Matcha Milk, Sweet Potato, Hoji-cha and Black Sesame.

The Goma I dare say with its rich and intense flavour, is possibly THE BEST black sesame gelato I had in Singapore.

The picturesque Matcha Mont Blanc ($9.00) with Japanese chestnut paste is my personal favourite; while Matcha Mille Feuille ($9.00) with matcha butter, custard and sweet chestnut are both art-on-a-plate. JW360° (JEWEL Changi Airport)

Matchaya – The Cathay
The Cathay, #01-08/09, 2 Handy Road, Singapore 229233
Opening Hours: 10am – 10pm (Mon – Sun)

Matchaya is a Japanese tea shop serving authentic Japanese-inspired beverages and sweets.

All premium ingredients, such as matcha and houjicha, are painstakingly sourced from different prefectures in Japan and blended exclusively.

Hand-brewed from their own sources of tea, the Matchaya Exclusive Blend which is a bottled Japanese Milk Tea is a crowd favourite.

Try the bestsellers Cold-Whisked Milk Tea which consists of 2 flavours of Extreme Uji Matcha; and Houjicha Milk ($6.50 each) with roasty, nutty and notes of Koffee.

CHIJMES, 30 Victoria Street, Singapore 187996
Opening Hours: 11am – 9:30pm (Mon – Sun)

A Japanese teahouse located within the walls of the 19th-century built chapels at CHIJMES.

The space has a minimalist touch with wooden elements incorporated into every single details, yet brought out the beauty and the simplicity in the design. (Reminds me of Peace Oriental Teahouse from Bangkok.)

The tea apparatus and tableware are all neatly displayed at the bar counter, from the mini stone mill grinder, pour over apparatus, tea scoop to the whisk.

This is probably the best spot to witness all the actions and effort in preparing every cup of tea. They have recently expanded their space, and certainly feels more “zen” now. Hvala (CHIJMES)

Gram Café & Pancakes Singapore
VivoCity #02-110/111, 1 Harbourfront Walk, Singapore 098585
Opening Hours: 11am – 10pm (Mon – Sun)

You may have seen videos of Gram’s Pancakes which made their way around social media, of stacks of 3 pancakes being ‘shaken’ on plates.

Gram is famous for its 3-stacked “Premium Pancakes”, each 4 cm thick, served with syrup, butter and whipped cream.

In Singapore’s outlet, they are sold at $17.90 for the stack of three, available at only 3 time slots each day – 11am, 3pm and 6pm.

You can also look out for other offerings such as Rich Tiramisu Pancakes ($15.90), French Toast of Chocolate Banana ($18.90), and savoury Chilli Bean Pancakes ($18.90) with chilli beans sauce, cheddar cheese and sausage served with pancakes.

Pancake Cafe Belle-Ville
Bugis Junction #01-01B, Towers 230 Victoria Street Singapore 188024 (Bugis MRT Exit C, facing Victoria Street, under the giant TV screen)
Tel: +65 6255 5456
Opening Hours: 11am – 8pm (Mon – Sun)

Suddenly Japanese pancakes are getting back in trend in Singapore, with the opening of Pancake Cafe Belle-Ville at Bugis Junction, and Riz Labo Kitchen.

Pancake Cafe Belle-Ville originated from Osaka Japan, with its popular flagship store located at Umeda Whity. This Singapore branch is its first overseas outpost.

The pancake café is known for its meringue made-to-order millefeuille (French for “thousand layers”) pancakes, included with homemade whipped Hokkaido cream, stacked from 2 to 8 layers.

Priced from $11.90 to $16.20, varieties include Strawberry and Mixed Berry Pancake, Mango Pancake, Grilled Apple with Homemade Caramel Pancake, Matcha with Rice Ball and Red Bean Pancake, and Chocolate with Grilled Banana Pancake. Belle-Ville (Bugis Junction)

Hoshino Coffee
Chinatown Point #02-47/48 Singapore 059413
Tel: +65 6244 2028
Opening Hours: 10am – 10pm (Mon – Sun)

Hoshino Coffee takes pride in its hand-drip coffees, made with roasted 100% premium Arabica coffee beans. These beans are carefully selected by Hoshino Coffee’s very own coffee blend specialist Master Kanno.

To pair with your coffees, you may order any of their popular soufflé-style pancakes – baked fresh upon order (allot 20 minutes waiting time) and served with whipped butter and your choice of syrup (maple or honey).

Their signature Pancakes Souffle Style is priced $9.80 for single and $12.00 and double. The special matcha variant is at $13.50 for single and $16.80 for double.

Aside the hand-drip coffee and pancakes, Hoshino offers spaghetti with various toppings (its signature is Hoshino Spaghetti with Eggplant, Bacon, Shimeji & Sausage, $14.00), rice dishes (the Fuwa-Fuwa Hoshino Souffle on Porcini Cream Rice with Bacon is a must-try), meat plates (go for the Hoshino Angus Beef Steak Plate, $21.80), and side dishes (Hoshino French Fries with Wasabi Mayo, $6.00).

Japan Rail Café
5 Wallich Street, #01-20/21 Tanjong Pagar Centre, Singapore 078883 (Tanjong Pagar MRT)
Opening Hours: 11am – 9pm (Mon – Thurs), 11am – 9:30pm (Fri, Sat), 11am – 8pm (Sun, PH)

Rail pass ticketing, retail and Japanese style cafe. This is the first overseas venture by East Japan Railway Company, located on Level 1 of Tanjong Pagar Centre.

Walking in, the first thing you may notice is a convenient rail ticket service for Japan rail passes.

You can purchase exchange orders for JR passes before their trips at the instore rail pass ticketing counter operated by JTB Pte Ltd.

Food wise, the menu did feel rather ‘Western-Japanese’, with a selection of burgers ($19 – $22), sandwiches ($15 – $18) and rice plates ($16 – $18). There is a selection of pastries from Asanoya Bakery.

Asanoya Bakery Singapore
Wilby Central, 15 Queen Street, Singapore 188537
Opening Hours: 8:30am – 6pm (Mon – Sun)

The Asanoya brand is more than 80 years old, founded in 1933 in Karuizawa Japan. The bakery is known for its rustic Japanese-style bread, with a European twist and baked in a traditional stone ovens (modern ones in Singapore).

Their top few bake include the Fruits Rye, a mixture of fragrant orange peel, rum infused raisins, lightly crushed walnuts and almonds mixed into a delicate rye bread.

FLOR Capitol
13 Stamford Road, #01-11, Capitol Singapore, Singapore 178905 (City Hall MRT Station)
Tel: +65 6977 7202
Opening Hours: 11am – 7pm (Tues – Sun), Closed Mon

Flor Patisserie Opens Japanese-Style Café With Brown Sugar Roll Cake
Fans of Japanese-style cakes and pastries should be familiar with FLOR Patisserie Café which has two branches at Duxton Hill and Siglap Drive.

It has recently opened its 3rd outlet with a slightly different concept, FLOR Capitol at Capitol Singapore (formally known as “Capitol Piazza”).

Something to note: This is the first FLOR Patisserie Café to feature freshly made desserts, and some of the recommended include the Signature Roll ($6 for slice, $22.45 for whole), Tiramisu in a Glass ($12), Warm Blueberry Pie with ice cream ($12), and Gula Melaka Crème Caramel ($10).

The one thing to get is the Gula Melaka Brown Sugar Roll Cake ($6) in which you can enjoy the interplay of play of two complex sugars in a single cake. And thankfully light and not too sweet as well.

In terms of texture, the sponge layer was fluffy and soft, while the cream inside was smooth and not too heavy. All in all, a delicious soft roll cake. FLOR Capitol (Capitol Piazza)

6 Eu Tong Sen St, Clarke Quay Central #01-74, Singapore 059817
Opening Hours: 11am – 11pm (Mon – Sun)

Probably one of the most known Japanese green tea café in Singapore. Tsujiri is said to be a 155-year-old traditional Japanese tea brand serving the highest quality Matcha with a contemporary twist.

However, do not confuse them with Japan’s Gion or Saryo Tsujri – which the Japanese are more familiar with.

The O-Matcha Latte ($5.60, $6.20) is a customer favourite, made using matcha harvested from Tsujiri’s own plantation in Uji, Kyoto. I found the latte slightly sweeter than the usual Japanese style, but was still a smooth, refreshing drink.

Tachihara Coffee
9 Raffles Boulevard, #01-96 Millenia Walk, Singapore 039596
Opening Hours: 7am – 8:30pm (Mon – Fri), 9am – 7:30pm (Sat – Sun)

Pullman Bakery, famous for their Hokkaido curry buns and other Danish pastries, is a name that Japanese bread lovers should recognise.

Do you know that it first started off as “Tachihara Bakery” way back in 1978 in Hokkaido Japan?

I noticed that there is matcha in EVERY section of the menu, and ordered the Matcha Cream Toast ($3), Ice Matcha Latte ($4.50), and Matcha Cup Dessert ($3).

The Ice Matcha Latte ($4.50) was relatively sweet, overpowering everything else. As a matcha lover, I would have preferred more distinct notes of green tea. Tachihara Coffee (Millenia Walk

Cafe Ma Maison
333A Orchard Road #02-33/34 Mandarin Gallery Singapore 238897
Tel: +65 6235 6411

For those of you who remember, Café Ma Maison used to exist at Liang Court’s basement. The new space at Orchard Road replaces where gorgeous pastry shop Antoinette used to be.

In terms of “Special Cakes”, there is an attractive display of Classic Strawberry Shortcake ($7.80), Chocolate Walnut ($7.80), Chocolate Strawberry Shortcake ($7.80), Earl Grey Tea ($7.80), Fresh Fruit Shortcake ($8.80), and Japanese Matcha Mousse & Red Bean ($8.80).

While my heart told me to go for a Strawberry Shortcake, I thought it has become quite a regular offering in Singapore’s cafes and so opted for a more uncommon and colourful Fresh Fruit Shortcake.

I loved the array of fruits of grapes, blueberries, kiwi, strawberries and oranges, in between moist yet flurry sponge. But my favourite part was still the light, airy cream.

Also included is a small savoury items menu, with Omu-Katsu ($20.80) of Omu-Rice with Pork Cutlet, Truffle-Flavoured Katsu Sandwich ($14.80), and Mentaiko Spaghetti ($18.30). Café Ma Maison (Mandarin Gallery)

Maccha House Singapore
Orchard Central, 181 Orchard Road, #B1-40, Singapore 238896
Opening Hours: 11am – 10pm (Mon – Sun)

Maccha House specialises in traditional Maccha beverages and desserts created from this fine green tea powder, all sourced from Kyoto Japan.

While they also serve hot food items, most are really here for their desserts, such as the Maccha Soft Serve Anmitsu with Rice-flour Dumplings, and Maccha Parfaits which come with rice flour, chocolate or soy milk pudding.

While the palm-sized Maccha Tiramisu ($7.99) seems ordinary, it contained a layer of premium Kyoto’s “Morihan” matcha powder with more than 170 years of history, carefully dusted on top.

They serve the Hot Maccha drink the traditional way – whisked with a bamboo chasen out of a bowl. Their Maccha Latte is considerately not as bitter, so some may like this version? Maccha House (Orchard Central)

Café & Meal MUJI
68 Orchard Road #01-10 to 17, Plaza Singapura, MUJI Plaza, Singapore 238839
Opening Hours: 10am – 10pm (Mon – Sun)

After shopping for those ‘no-brand’ home accessories, you can rest your legs at the café for some Caramel Pudding ($4.90) and Roasted Tea Pudding. There are electrical sockets if you need to work on your laptop.

For a filling meal, Japanese style ‘cai peng’ is available. A selection of 1 hot and 2 cold deli with choice of white rice or bread is at $12.90, while the 2 hot and 2 cold combination is at $16.90. An additional $1 can be topped up for Ten Grain Rice – Niigata Koshihikari Japanese white rice mixed with multi-grains. The dishes taste, em, healthy. (Read: Café & Meal MUJI Paragon Orchard)

Pronto Singapore
Capital Square #01-02/08, 23 Church Street Singapore S049481
Opening Hours: 10am – 10pm (Mon – Fri), 3pm – 10pm (Sat), Closed Sun

You may have walked past one of these Caffe Pronto in Japan, but may not have paid special attention.

Pronto has opened in Singapore, within Capital Square along Church Street.

It is located within a Japanese-themed gourmet space called GOCHI – which houses six different Japanese food concepts. These include Chojiro (sushi), Unaemon (unagi), Suage Express (soup curry), Morozoff (cheesecakes and chocolates), and Paletas (popsicle).

It changes its menu and service style according to the time of the day. This is where you can enjoy Italian-style coffee and bread in the morning, then a plate of pasta for lunch and dinner.

Pasta choices include the classic Bolognese ($11), Porcini Cream Sauce with Truffle Oil ($15), Scallop & Bottarga Aglio Olio ($13), Crab & Broccoli Arrabiata ($18), and Mozzarella Tomato Sauce ($15). Pronto (Capital Square)

Emma – 100AM
100 Tras Street #02-10 Singapore 079027
Tel: +65 6443 1727
Opening Hours: 11am – 9:30pm (Sun – Thurs), 11am – 10pm (Fri – Sat)

Last order half hour before closing

Seen those gravity-defying Japanese soft serve on social media?

Popular Japanese brand Emma Soft Serve has opened its 2nd outlet in Singapore, sharing space with Menya Kokoro.

Other than Boba Taco Softie ($6.80) or Okinawa Brown Sugar Boba Japanese Soft Serve in Wafer Shell, I would recommend the Charcoal Cheese in Charcoal Cone ($5.50).

Think Japanese soft serve, topped with Okinawa brown sugar pearls and housed in crispy wafer taco shell.

They have also introduced new Japanese-style bubble tea range with a difference. The drinks are also included with “Kuromitsu” which literally translates to “black honey” – a thin and dark syrup made from Japanese unrefined kurozato (“black sugar”) often used in the making of Japanese sweets.

You would also find that the chewiness and sweetness of the boba pearls are unlike the usual. That is because “Okinawa brown sugar pearls” are used, cooked with a combination of Okinawan brown sugar and kuromitsu which gives it a distinctive caramelised-sweetness. Emma (Plaza Singapura)

Nana’s Green Tea Café
The Atrium @ Orchard, Plaza Singapura 68 Orchard Road #03-80/82 Singapore 238839 (Dhoby Ghaut MRT) Tel: +65 6684 4312
Opening Hours: 11am – 9:30pm (Mon – Sun)

With more than 30 branches in Japan, Nana Green Tea is sometimes termed as the “Japanese Starbucks”.

Although Nana’s Green Tea is known to be a café, it also sells several main courses such as dons, udons and sushi rolls, with a more localised menu quite unlike the ones in Japan.

Desserts such as its Matcha Anmitsu ($8.80), are definitely its strength. It may not blow you away but makes a decent afternoon tea-time treat, with its azuki red bean paste smooth and satisfying.

St. Marc Bakery & Bar
Parkland Green @ ECP 920, East Coast Parkway #01-09/10, Singapore 449875
Tel: +65 6342 1786
Opening Hours: 12pm – 10pm (Mon – Thurs), 12pm – 11pm (Fri), 9am – 11pm (Sat), 9am – 10pm (Sun)

Japanese dessert Café Saint Marc has a few star items – Choro Cro pastry, Little Fuji and Geisha Waffle Cone. No doubt, I am a fan.

Few would know they opened a restaurant concept with much larger space at Parkland Green, East Coast Parkway.

Dining at a Japanese café by the beach sounds like a great weekend activity. However, while The East Coast St. Marc may provide a fuller menu, the experience at other branches felt better. (Read: St Marc Bakery & Bar Parkland Green)

Omotesando Koffee
6A Shenton Way #04-01, The Work Project, Downtown Gallery, Singapore 068815
Opening Hours: 8am – 6pm (Mon – Fri), Closed Sat, Sun

This a take away store tucked away in a corner of Level 4 of Downtown Gallery as part of office space “The Work Project”, but that did not hider coffee fans from finding their way to this secluded part of building.

Over here, the menu is kept simple with Hot or Iced selections.

Hot coffee include espresso based Omotesando Koffee Hot (Regular $4, Large $5), Hand Drip Koffee ($6) Latte and Cappuccino (Regular $4.80, Large $6).

The popular choice is the signature Iced Cappuccino (Single $7.50, Double $8.50) capped with layer of bubble foam and topped with cocoa powder. Omotesando Koffee (Downtown Gallery)

Pipes by Hattendo
331 New Bridge Road, #01-02 Dorsett Residences, Singapore 088764
Tel: +65 8113 6096
Opening Hours: 10am – 11pm (Mon – Sun)

Hattendo Returns With Japanese Café-Restaurant Concept
Perhaps you may remember “Hattendo”, the once-trending Japanese cream buns which had long queues outside its café at Tanjong Pagar Centre.

That café may have closed, but they have returned with a brand new “PIPES by Hattendo” concept at Dorsett Residences, very near Outram MRT Station.

During the day there is a Japanese-fusion menu along with the signature cream buns; while night time customers can expect chef’s speciality dishes.

The lunch time menu includes a variety of items such as Tamago Sand ($13) of egg mayo sandwich with sausage and green salad, Teriyaki Pork Chop Don ($14), Roast Bee Don ($18), Una Don ($25), Roast Beef Sourdough Toast ($14), to Spanish Pork Belly Burger ($8). PIPES by Hattendo (Dorsett Residences)

Kagurazaka Saryo 神楽坂茶寮
VivoCity, 1 Harbourfront Walk, #01-59, Singapore 098585
Opening Hours: 11:30am – 10pm (Mon – Sun)

Known to have 9 outlets in Japan with 14 years of history, Kagurazaka Saryo has opened its very first flagship store right in Singapore at VivoCity.

Brought into Singapore by Japan Food Holdings who owns eateries such as Ajisen Ramen, they have replaced existing Fruit Paradise outlet (Oh bye bye, Fruit Paradise!) with Kagurazaka Saryo.

Fans of fruit tarts from Fruit Paradise need not worry as the tarts are still available for purchase in slices or in whole at Kagurazaka Saryo.

The menu offers a selection of signature matcha desserts such as their famed Matcha Fondue with Assorted Sides ($14.90) and Matcha Frozen Smores ($9.90).

However, the matcha ice cream was milky and sweet, and the taste of green tea was not as distinct as expected, especially when this brand is supposed to comes from the land of matcha. Kagurazaka Saryo 神楽坂茶寮 (Vivocity)

108 Matcha Saro
Suntec City Mall #B1-K5, 3 Temasek Boulevard, Singapore 038983
Opening Hours: 11am – 9pm (Mon – Thurs, Sun), 11am – 9:30 (Fri, Sat)

This is its 108 Matcha Saro’s first outlet in South-East Asia, located at the revamped basement level of Suntec City.

Even though the Singapore outlet is mainly a takeaway store, it is still designed with a traditional Japanese teahouse concept.

The local 108 Matcha Saro consists of 4 different live stations whereby passer-by can witness the live making of Warabi-mochi, Obanyaki, whisking of Matcha and assembling of Parfaits and Soft Serves.

Their specialty is the Obanyaki, a Japanese snack traditionally filled with Azuki bean paste and made using a special pan.

The matcha from Uji, Kyoto is most distinctive in the Matcha Custard with Original Dough ($2.90) with oozing matcha in the centre and a distinctive slight bitterness aftertaste. 108 Matcha Saro (Suntec City)

Fine Dining Bakery
207 River Valley Road, 01-59 UE Square, Singapore 238275
Opening Hours: 9am – 3pm (Mon, Thurs – Sun), Closed Tues, Wed

You would find many Japanese expats and ladies hanging around the café, and find that some of the recommended breads are quickly snapped up.

The head baker Chef Maekochi’s or “Akira” used to work at La Boutique de Joël Robuchon in Roppongi, Joël Robuchon at Resorts World Sentosa, and béni Singapore. That’s why the name of “fine dining bakery” due to his experience.

The bakery café specialises in handcrafted breads using Hokkaido flours, and baked throughout the day in small quantities so that the goods stay fresh.

Its signature is the Shokupan White Bread – deliciously soft and fluffy that may just transport you to Japan. You would also find the bread used for sandwiches such as the Fluffy Egg Salad Sandwich ($8.50).

Kyushu Pancake Singapore – Holland Village
25 Lor Liput, Singapore 277735
Tel: +65 6352 6265
Opening Hours: 11am – 9pm (Tues – Sun), Closed Mon

Japanese Pancake Cafe At Holland Village
Kyushu Pancake which used to be at Novena Regency, has reopened again at a different location – Holland Village.

Wondering what to get? Some of the top-sellers include Berry-licious Pancake ($16.90), Matcha Tiramisu ($16.00), and Matcha MontBlanc ($18.00), and Annou Imo Pancakes (16.00).

There are also savoury options of Eggs Benedict ($18.00), Croque Madame Pancake ($19.00), and American Big Breakfast ($22.00).

The Kyushu Pancake Mix is made from 7 different finely selected grains including wheat from Oita Prefecture and Pressed barley from Saga Prefecture, 100% homegrown in Kyushu Japan, free of emulsifier, artificial fragrance, additives or processed starch.

Therefore, the texture may not be the usual souffle and wobbly that many Singaporeans are more used to. Kyushu Pancake (Holland Village)

Rilakkuma – The Relax Café
Kumoya @ Orchard Central #04-08, 181 Orchard Road, Singapore 238896
Opening Hours: 11am – 9:30pm, Last Order 30 minutes before closing (Mon – Sun)

Rilakkuma Pop-Up Café In Singapore At Orchard Central
While many character cafes in Singapore have short life spans, Kumoya known for its numerous pop-up cafes has opened a new outlet at Orchard Central #04-08.

This Kumoya @ Orchard Central is bigger at 2000 sq ft (more space for social distancing), brighter, overlooking Singapore’s Orchard Road.

This pop-up “Rilakkuma -The Relax Café” will be the first semi-permanent San-X characters pop-up café in South East Asia, as it will be a year-long collaboration with various San-X characters making their appearance.

Items available include Relaxy Rilakkuma Chicken Cordon Bleu ($29.90), Rest & Relax Rilakkuma Chicken Stew Rice ($25.90), Chill-out Rilakkuma Yuzu Carbonara Pasta ($23.90) and Rilakkuma Chill-out Tendon Rice Set ($27.90). Rilakkuma Café (Orchard Central)

Other Related Entries
40 Amazing Matcha Desserts In Singapore
12 Japanese Restaurants & Cafes At Suntec City
11 Must Try Japanese Restaurants At Millenia Walk
10 Japanese Cafes In Singapore
12 Best Sushi Rolls In Singapore

* Compiled by Daniel Ang @DanielFoodDiary and Nicholas Tan @stormscape.


  1. I’m sorry to have to say this but your post is quite difficult to read due to its layout. You put the pictures of the food and the store, the information of the store and its location and then the copy. While reading the copy, I am having trouble remembering what the food looks like because when you scroll, you can’t see the pictures anymore. There is also very little space between the respective post which makes it even more confusing as to which pictures belong to which post. Lastly your pictures aren’t labelled at all. Yes I can see that some of pictures include the store front but not for all and that’s just being lazy. Hope you can do better with your content layout. 🙂


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