The inaugural Michelin Guide Taipei has been announced with 20 restaurants awarded stars. (Also read: Taipei Michelin Bib Gourmand 2018)

Cantonese Restaurant 君品酒店- 頤宮中餐廳 Le Palais located on the 17th floor of Palais de Chine (君品酒店), is the only 3 Stars recipient.

Other notable inclusions are Ming Fu 明福台菜海鮮 which has only 6 to 7 tables known for its Buddha jumps over the wall; and RAW by Chef Andre Chiang – because he specifically mentioned about declining Michelin stars for RAW in a press release.

A surprise exclusion is Din Tai Fung 鼎泰豐 which is ‘relegated’ to a Bib Gourmand; and Shih Yeh known for its Taiwanese cuisine.

3 Stars – Exceptional cuisine, worth a special journey
Le Palais 頤宮 (Cantonese)

2 Stars – Excellent cooking, worth a detour
Ryu Gin 祥雲龍吟 (Japanese Contemporary)
The Guest House 請客樓 (Chinese)

RAW (Taipei)

1 Star – High quality cooking, worth a stop
Da-Wan 大腕 (Barbecue)
Danny’s Steakhouse 教父牛排 (Steakhouse)
Golden Formosa 金蓬萊遵古台菜 (Taiwanese)
Ken An Ho 謙安和 (Japanese)
Kitcho 吉兆割烹壽司 (Sushi)
L’Atelier de Joel Robuchon 侯布雄 (French Contemporary)
La Cocotte by Fabien Verge (French Contemporary)
Longtail (European Contemporary)
Ming Fu 明福台菜海鮮 (Taiwanese)
MUME (European Contemporary)
RAW (Innovative)
Sushi Nomura 鮨野村 (Sushi)
Sushi Ryu 鮨隆 (Sushi)
Tairroir (Innovative)
Three Coins 大三元 (Cantonese)
Tien Hsiang Lo 天香樓 (Hang Zhou)
Ya Ge 雅閣 (Cantonese)

Other Related Entries
Taipei Michelin Bib Gourmand 2018

Click HERE for other TAIPEI Food Entries


Please enter your comment!
Please enter your name here