What? A quarter of the year has swung passed us.

For the month of April 2017, you can look forward to the pop-up cafe of the highly anticipated Coco Chanel Café.

Also at Orchard, you will find new outlets of Matchaya which is offering Matcha Kakigori, Haakon with healthy smoothie bowls, and Baker’s Brew Studio with an irresistible Dual Fromage cake.

For the April restaurants’ entry, read 10 NEW & Hot Restaurants Singapore April 2017

Also read:
10 New Cafes In Singapore March 2017
14 New Cafes In Singapore February 2017
12 New Cafes In Singapore January 2017

Baker’s Brew Café
Orchard Paragon, 290 Orchard Road #05-46 Singapore 238859 (Orchard MRT)
Tel: +65 6909 0669
Opening Hours: 10:00 am – 9:00 pm (Mon – Sun)

Cake Cafe At Orchard Paragon With Dual Fromage, Thai Tea And Ondeh Ondeh Cakes
Baker’s Brew Café is a contemporary café and baking studio dedicated to serving handcrafted cakes and artisanal desserts, with specialty coffee from Papa Palheta and loose leaf tea from the 1872 Clipper Tea Co.

The Paragon store is an experiential concept space, with the provision of holistic one-stop offering – to “Learn, Savour, and Celebrate”.

Some signature cakes included the Ondeh Ondeh ($8.80/slice), Tiramisu ($8.80/slice), Dual Fromage ($8.80/slice) and Pandan Sugees ($7.80/loaf). If you love the cakes here, you can also learn to bake them. Baker’s Brew Studio (Orchard Paragon)

2 Handy Road, The Cathay, #01-08 Singapore 229233
Opening Hours: 1:00pm – 10:00pm Daily

For The Matcha And Hojicha Lovers
Matchaya which first made its way at Tanjong Pagar ICON, has opened its 2nd at The Cathay.

One of the new items to look forward to is a selection of signature Matchaya parfaits ranging from matcha and houjicha to black sesame, all in a cup with toppings such as crispy rice puffs, tea jelly, and Japanese azuki red bean paste.

You can also find Matcha Kakigori on its menu, though we find the portion slightly small for $18.90.

313@somerset 313 Orchard Road #B2-14 Singapore 278997
Opening Hours: 10:00am – 10:00pm Daily

Superfoods, Acai Bowls and Juices
For the health conscious looking for some nourishing food with a fusion of Scandinavian and tropical flavours.

Other than the Classic Acai Bowl ($7.90, $12.90), you can look forward to salads and all-day breakfast such as Miso Zoodles – that is noodles made of zucchini ($10.90), Steak & Shrooms ($13.90), Smoked Salmon Casar ($12.90), Guac & Chips ($11.90) and Smoked Salmon Eggs Benny ($14.90).

Henri Charpentier
Tanjong Pagar Centre, 7 Wallich Street, #B2-15 Singapore 078884
Tel: +65 6386 8422
Opening Hours: 8am – 10pm (Mon – Fri), 10am – 10pm (Sat – Sun, PH)

Japanese Pastry Shop Opens At Tanjong Pagar Centre
If you need a short reprise off work, or a place to chit-chat with friends, Henri Charpentier has opened a European Salon style café at Tanjong Pagar Centre.

The Japanese pastry brand is known for its gorgeous and delicate French-inspired pastries and desserts.

Their signature Crepe Suzette has also made its return at this branch. Watch the blue flame flicker while the crêpes soaked in rich orange juice are meticulously flambéed.

Monument Lifestyle
75 Duxton Road, Singapore 089534 (8 -10 min from Tanjong Pagar MRT)
Opening Hours: 8:00am – 7:00pm (Mon – Fri)

Stylish Menswear Retail Store & Café At Duxton Road
Monument Lifestyle is a part retail store, part café. Can I say finally – the collection is for men.

Many brands featured are exclusive in Singapore, and it is where you can get a wardrobe revamp from labels of Katin, Alex Mill and Hari Marit, accessories, and grooming products.

Coffee beans were from Four Barrel Coffee, known to be one of the best coffee roasters in San Francisco. Light bites available include Artisanal Toasts with toppings of Cinnamon, Apple Caramel, Lemon Curd, Nutella with Sea Salt or Avocado ($6.50 – $9.50). Monument Lifestyle (Duxton Road)

1 Keong Saik Road, The Working Capitol Building #01-05 Singapore 089109
Tel: +65 6223 5001
Opening Hours: 11.30am – 2.30pm, 5.00pm – 9.00pm (Mon – Fri), Closed Sat – Sun

Fun-Looking Poke Bar And Deli At Keong Saik
The fun looking Loloku took over Lollapalooza at The Working Capitol, sharing space with Don Ho Social Kitchen and Bar. Loloku is Poke Bowl shop Number XX in Singapore, joining the influx of other similar shops in the CBD area.

5 basic bowls are offered, along with a DIY “Build you own bowl” option.

I ordered the Wikiwiki Salmon ($14), and some might like that there were a lot going on in a single bowl, as if it was more value-for-money. A bit of kimchi here, some avocado there.

In terms of taste and freshness (I probably have tried 90% of the Poke Bowl shops in Singapore), this bowl would rank somewhere in the middle. Perhaps heartier portions would have helped. Loloku (Keong Siak)

Dot & Dash
1 North Bridge Road #B1-11/12 High Street Centre Singapore 179094 (opp Parliament House)
Tel: +65 6250 1222
Opening Hours: 8:00am – 7:00pm (Mon – Fri), Closed Sat – Sun

An ‘Underground’ Undiscovered Cafe Near City Hall
This cafe sees itself as “an underground code shared by only those in the know” – akin to the Dot & Dash.

Dot & Dash is located at the basement of High Street Centre along North Bridge Road, could be hidden out of plain sight.

Coffee is sourced from Papa Palheta. The menu consists of a variety of Croissants such as butter, almond, chocolate, and ham & cheese ($3.00 – $7.00), Sandwiches of olives & tomato mozzarella, ham & cheese, tuna mayo, sesame camembert ($7.50 – $8.50), and sweets of Lemon Meringue, Chocolate Tart, Chocolate Éclair ($6.00 – $7.50). Dot & Dash (North Bridge Road)

Groundstory Stories
756/758 North Bridge Road Singapore 198726
Tel: +65 6297 6166
Opening Hours: 9:00am – 5:30pm (Tues – Fri), 12:00pm – 4:30pm (Sat – Sun)

Where Coffee Meets Craft
Another café which can be an Instagram heaven with feel.

Groundstory Stories is a merge of café on one side, crafts and hand-made tableware on the other. Therefore, every cup and plates that come with the cakes and drinks could be an art in itself.

Coffee is sourced from Common Man, while cakes are from a home-baker. I liked the Black Sesame Cake.

I AM… Cafe At Our Tampines Hub
51 Tampines Ave 4, #03-04, Our Tampines Hub, Singapore 529684
Opening Hours: 11am – 11pm (Mon-Sun)

Popular Halal Cafe Opens At Our Tampines Hub. Oh, Matcha Burger
I AM… Café has opened at Level 3 of Our Tampines Hub. The European casual dining inspired menu is somewhat similar between the 2 outlets.

2 dishes are exclusive here, namely “The Quest” Burger ($18.90) – which uses matcha buns, and Squid Ink Pasta ($18.90) – which also happened to be the most expensive items.

Other signature food include Fries & Mayo ($7.90) with 9 different types of dips (additional $1.50 per dip), Shrimp Loca Pizza ($16.90), Soft Shell Crab Burger ($16.90) and the long (not tall) Rainbow Cake ($8.90). I Am… (Our Tampines Hub)

Coco Chanel Café Singapore
Visual Arts Centre Singapore, 10 Penang Road, #01-02 Dhoby Ghaut Green, Singapore 238469
Dates: 8 – 16 April 2017 (Sat – Sun)
Opening Hours: 11am – 8pm Daily

Drink Tea And Try The Lip Glosses, At Dhoby Ghaut
Following the success of the Coco Chanel Café at Tokyo Ometesando, Singapore will have its own pop-up Coco Cafe at Visual Arts Centre, Dhoby Ghaut Green.

So lock these dates in if you are a fan of Coco Chanel – 8 to 16th April 2017.

While the food and beverage menus have yet to be announced, you can get a chance to try one of the company’s newest range of products – a line of lip glosses called Rouge Coco Gloss.

According to the Coco Channel website, you can select your preferred time slot at http://chanelbeautysg.com/events/cococafe to get priority entry, and enjoy a complimentary drink on the house. Coco Chanel Café (Orchard)

Other Related Entries
10 NEW & Hot Restaurants Singapore April 2017
12 New & Hot Restaurants Singapore March 2017
10 New Cafes In Singapore March 2017
14 New Cafes In Singapore February 2017
12 New Cafes In Singapore January 2017

* Compiled by Daniel Ang @DanielFoodDiary and Nicholas Tan @stormscape. Daniel’s Food Diary paid for food reviewed unless otherwise indicated.


  1. Whoever wrote this definitely needs to brush up on their English grammar and some of these sentences don’t even make sense to me.

    It was painful to read and the quality of writing is primary school at best. I think simply looking at the photos and Googling the names of these places would suffice, rather than reading this badly written article. I do hope whoever wrote this doesn’t write for the clicks but actually considers improving their grammar for the sake of the people reading.

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