Tai Cheong Bakery has opened an eatery concept at Holland Village. The thing that is most similar to a Hong Kong Cha Chaan Teng, is probably the service. Just kidding.

It has somehow improved over the last few visits I have been there. .

Famous Hong Kong food brands have descended into Singapore, from Kam’s Roast at Pacific Plaza, Honolulu Café Singapore at Centrepoint, and Tai Cheong Bakery has officially opened a NEW Cha Chaan Teng eatery at 31 Lorong Liput Holland Village.

Unlike the outlet at Ngee Ann City, the outlet at Holland Village a 60-seater sit-down eatery. This is also the brand’s FIRST dine-in concept ever.

Tai Cheong Bakery Singapore serves up its signature Egg Tart, famed for its crumbly cookie-like shell, buttery fragrance, and smooth wobbly egg custard.

To me, the special must-get is the Singapore-exclusive flavour of Pandan Egg Tarts ($2)

The creation features aromatic pandan-infused egg custard in the buttery pastry shell. The fillings reminded me of the Nonya Kueh Kueh with its kaya-ish fillings.

Other than having it just hot the oven, I find it delicious even after refrigeration – like eating a kaya-pudding.

On the flip-side, you won’t get that strong eggy flavour which is covered by everything else.

Other items include Chicken Pie 皇牌雞批 ($2.80 each); golden-brown shortcrust pastry packed with creamy diced chicken and mushroom, Cocktail Bun 港式雞尾包 ($1.80 each); shredded coconut and butter snuggled in a pillowy bread roll, Char Siew Bolo Bun 叉烧菠萝包 ($2.20 each), Sponge Cup Cake 紙包蛋糕 ($1.50 each) and Butter Egg Rolls 港式牛油峰巢蛋卷 ($15 per box).

There is a takeaway queue and a dine-in queue. Don’t get confused.

Tip 1: Prepare extra cash. Especially if the credit card and NETS machine is down.
Tip 2: Prepare patience, just in case the person in front of you ordered for the whole office.

Mains are served only during 11am – 2:30pm, and 5:30pm – 9:30pm. The chance of getting a seat during lunch is slim, unless you come to queue early.

Unless Hong Kong customers who rush like nobody’s business, the mentality here is quite different. Most would sit, and slowly eat.

There will be other typical Hong Kong cha chaan teng dishes such as Scrambled Egg Toast Stack with Chicken Chop ($9.50), French Toast ($6.50) and Macaroni Soup ($8.50) available too.

One of the eatery’s signature dine-in items is the Three-Egg Macaroni Soup with Luncheon Meat ($8.50), a bowl of elbow macaroni in a rich tomato and chicken broth topped with a three sunny-side up eggs and strips of crispy fried luncheon meat, and six-hour braised Beef Brisket Curry Rice ($10.90+).

The Beef Brisket Curry Rice’s gravy had an interesting taste that reminded me of concentrated French Onion Soup. Not bad. The meat and tendons were quite soft.

Scrambled Egg Toast Stack with Chicken Chop ($9.50) scored in terms of the fluffiness and wetness of the eggs, though a tad salty.

The weakness would be the chicken chop at the base, as though somebody forgot totally about the marination.

Exclusive items include a Durian and Cheese tart ($3.60), just sold at this outlet. It was just weird. Thank you Tai Cheong Singapore for trying anyway. Good effort.

So stick to the original Egg Tart ($1.90), Pandan Tart ($2.00) and Chicken Pie ($2.80) and you would be quite safe.

Tai Cheong Bakery – Holland Village
31 Lorong Liput Singapore 277742 (Holland Village MRT)
Opening Hours: Pastries and Drinks 10am – 10pm (Mon – Fri), 9am – 10pm (Sat, Sun, Eve of PH)
Mains: 11am – 2:30pm, 5:30pm – 9:30pm

Tai Cheong Bakery – Takashimaya (Takeaway)
391 Orchard Road #B2 Takashimaya Food Hall, Singapore 238872

Other Related Entries
Tai Cheong Bakery (Hong Kong)
Honolulu Café Singapore (Centrepoint)
BAKE Cheese Tart (ION Orchard)
Xin Wang (Kovan)
Kam’s Roast Singapore (Pacific Plaza)

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  1. As with any new food establishments , it takes a while for the new staff to familiarise as well as to get the overall system going.
    Food wise – it’s Super authentic . Love the macaroni with tomato base soup- very Hong Kong – I ‘venever been able to get that here in any other Hong Kong cafes so I am extremely Glad to finally taste that here . The roasted meats with egg sauce over the rice is another Hong Kong authentic style that is tasty and comforting .
    In any case I think for what it represents , the food is good. I do see Long queues but that is also because in Singapore most people like to hoard the table and linger after they are done with their meals . In Hong Kong , you will be chased out to make way haha, but well we are in Singapore

  2. Egg tarts are pretty decent but the service is off putting. We dined in and had a good selection of tarts. After that, we thought of ordering some to takeout for friends and was told that we need to queue at the takeaway line. The fact that they think they are that amazing to inconvenience customers when the food quality is not mind blowing is hard to understand. Besides, my original intention of sharing with friends would have brought them more exposure and now that has backfired. A bad service lingers in a customer’s memory longer than the taste of the tarts, which is anyhow mediocre


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