Sandaime Bunji established in Tokyo Ginza, is an 80 year old family business known for making Kamaboko — a fish cake snack.

Specialties in Singapore’s outlet, which is their first outside Japan, include grilled Gyutan which is ox tongue, Oden and handmade Umen.

What really caught my attention was the Wagyu Round Roast Beef Set ($24.90), which came in a towering bowl with slices stacked above rice.

The portion is generous with 250 grams of beef, tasty and tasty, worth every bit of its price.

Hint: It is even more affordable during lunch time at $19.90!

Sandaime Bunji
9 Raffles Boulevard #01-14/15, Millenia Walk Singapore 039596
Tel: +65 6333 1516
Opening Hours: 11:30am – 3:00pm, 5:00pm – 11:00pm (Mon – Fri), 11:30am – 11:00pm (Sat), 11:30am – 9:00pm (Sun)

Other Related Entries
The Ramen Stall (North Bridge Road)
Tokyo Sundubu (Suntec)
Hokkaido Izakaya (Tanjong Pagar)
Omotenashi Dining Gosso (Boat Quay)
Hokkaido Izakaya (Tanjong Pagar)


Please enter your comment!
Please enter your name here