Since Straits Times’ food critic Wong Ah Yoke listed Chabuton Tonkotsu Ramen as one of the top 3 ramens in Singapore, I had to try it.

Chabuton already has quite a name in Thailand, and Japan – since the chef was crowned the King of Ramen by TV programme TV champion, and also the first ramen restaurant to be featured in the Michelin Guide.

It did take me quite a while (a month) before I hurried to give the new outlet at 313 Somerset a shot, because some of the other foodies gave the Singapore branch (and some the Bangkok ones) a less than stellular review.

Some told me “Don’t bother”. After all the number of new ramen places in Singapore is exploding.

No regrets. The signature Chabuton Tonkotsu Ramen ($11.90, $8.30 for smaller portion) was the best of the three I have tried.

Its broth was smoothly thick and creamy, but with a salty nuance which I suspect some customers may not fancy. Still satisfying and warm enough for me. Many bowls I tried in Singapore turn lukewarm only after moments.

Char siew was thin, leek without that deep-seated aftertaste, though noodles would be more al dente.

Add $3.00 for soft boiled egg and buta kakuni. This is a tough one, if only we can choose one without the other. The specially braised pork belly, all tender and melt-in-the-mouth, was possibly the best thing of the entire ramen bowl.

On the reverse the egg, rather tasteless and without a soft-centred yolk, was the worse. Quite CMI and may be that one thing to deter returning Singaporean customers.

The Kara Kara Uki-kouji Miso flavoured Ramen ($13.40) and Shio Ramen ($11.90) fared marginally shoddier, only because the tastes did not blend as well as it should have been.

Chabuton Ramen won’t be my Best 3 yet. There are some delicious elements in the bowl, but let down by some of the other parts. Don’t we want perfection in our ramen? So what’s your Best 3 Ramen?

Chabuton Ramen
Chabuton, 313 Orchard Road B2-01, 313@somerset, Singapore 238895
Tel: +65 6636 8335
Opening Hours: 11:30am – 10pm Daily

Other Ramen Entries
10 New Ramen Places In Singapore
Ramen Dining Keisuke Tokyo (Suntec)
Sanpoutei Ramen (Holland Village)
Ramen Kagetsu Arashi (The Cathay)
Ramen Mitsubachi (Orchard)


  1. The Chabuton Tonkotsu Ramen looks so delicious i added to go taste it as the first thing in my list. The Kara Kara Uki-kouji Miso flavoured Ramen also looks good.

  2. Hi Daniel! I wish you'd give Yoshimaru in Holland Village a try. For me, they serve the perfect ramen. The noodles are thin and just cooked right, the cha shu has that melts-in-your-mouth sensation, and the star of it all is the soup that is so rich in umami — you'd wanna close your eyes after every sip!

    • Hi Joanna, thanks! Actually I tried before and probably reviewed it already. 🙂 I think I must have tried every major brand available in Singapore haha.

  3. Try out Kanshoku Ramen! They have recently opened at Metropolis. Their milky broth was full of flavour and the thin Hakata noodles were cooked perfectly al-dente. Definitely one of the best ramen I have tried in Singapore!

  4. Ramen wasn’t nice at all… Saw through the kitchen window they use instant broth (or something like that) without even cooking soup themselves… Service staff was very noisy, especially at night around 8+pm, speaking in a very rowdy manner in cantonese.. what type of ambience is that… Bad experience overall…

  5. Yuroton Ramen is very delicious! It’s the most yummy ramen I’ve ever had in Singapore! The use of chili add a lot flavours in the dish. The most exciting thing is that I can choose spicy level. Although it’s not real Japanese flavour, but I like it. Very recommend!


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