It did take me a good 15 minutes to locate Block 263 Serangoon Central Drive.

After I found it, I came to realize the corner coffeeshop at the ‘backside’ was actually just about 5-10 minutes’ walk from Serangoon NEX, with a signboard displaying “Wang Jiao”, housing one of the most known claypot stall in this district.

Lau Wang Claypot Delights 老王砂煲小厨 has been serving claypot dishes since 1985, though it was just months back when the young boss took up the entire corner shop at this block.

The shop is back-facing, so was quite breezy and with a pleasant environment. There is also now another outlet at SingPost Centre with air-conditioned comfort.

When I saw the menu display, I thought many of these dishes were homely and unassuming.

It was like what some grandmothers would have cooked for family dinners such as Claypot Sesame Chicken ($5.80, $7.80), Frog Leg Herbal Soup ($9, $17, $22), Ginger and Spring Onion Pig Organs ($6, $8), Gong Bao Frog Legs ($8.50, $16, $21), and Sliced Fish ($6, $8).

Yet cheaper than the usual zi char fare, the price point seems attractive.

The Sesame Oil Chicken ($5.80, $7.80) was the highly recommended dish from the auntie Ah Ping who was manning the stall.

“Zui hao mai de!” The claypot came piping hot, the salty gooey sauce bubbling as it arrived on the table with a faint fragrance of sesame oil.

I went straight for the sauce to top with the rice, and the chicken thigh meat tender and succulent.

Best thing I discovered – no bones. First time I could eat this humble (confinement) dish without dirtying the hands.

Personally, I would recommend the Claypot Spicy Sambal Seafood. This is off the regular menu, but Ah Ping told me to order so.

You get generous portions of fish slices, sotong, prawns and ladies’ finger (am I one of the rare ones who love ladies’ finger?) drenched in this sauce which reminded me of gong bao and soy sauce chicken sauce.

Even after having a few spoonfuls, I didn’t feel the need to drink plenty of water. But don’t finish the ‘zup’ lah – quite oily.

If ‘zup-zup’ (saucy) is not your kind of thing, try the Claypot Herbal Frog Leg ($9, $17, $22) or Sliced Fish Herbal Soup ($6.80, $9) which was refreshing after a few heavy dishes, and helped cut some of the richness.

The soup came with many slices of fish (they are really not stingy about it), felt very light and not overly intense. I did wish it was more ‘bu’ (nutritious) with a stronger herbal taste.

I will say “Yes” to the Sambal Kang Kong ($5.50) as well.

If you are near NEX and want to experience value-for-money tasty claypot dishes for the family, Lau Wang is just a short walk away.

Lau Wang Claypot Delights 老王砂煲小厨
Blk 263 Serangoon Central Drive, #01-43, Singapore 550263 (10 minute walk from Serangoon MRT)
Tel: +65 9001 0814
Opening Hours: 11am – 9:30pm (Mon – Sun)

Lau Wang 老王 Claypot Delights – Paya Lebar
SingPost Centre #01-137/138, 10 Eunos Road 8, Singapore 408600
Opening Hours: 11am – 9:30pm (Mon – Sun)

* This post is brought to you in partnership with Lau Wang Claypot Delights


  1. It’s overrated, IMHO. Food is normal, but service is bad. Expect waiting times of 0.5 hours or more, and they also tend to mess up the sequence of ordering, meaning someone who arrives much later than you gets the food much earlier. Blimey.


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